Anjali's Kitchen

Veg Item. Paneer Butter Masala. Costs: 250 rupees, Description: globally recognized as Butter Paneer or Paneer Makhani) is one of the most iconic, luxurious, and universally celebrated vegetarian dishes in Indian cuisine. It consists of soft, melt-in-your-mouth cubes of fresh Indian cottage cheese (paneer) simmered in an exceptionally smooth, velvety, mildly sweet, and richly spiced tomato-butter gravy.The roots of the Makhani (butter-based) gravy trace back to the mid-20th century in the culinary hubs of post-partition Delhi. It was evolved from the legenda Swipe right to add item to cart.

Veg Item. Paneer Pulao. Costs: 150 rupees, Description: Paneer Pulao is an elegant, fragrant, and visually stunning rice dish. It features long-grain aged Basmati rice, golden-pan-seared paneer cubes, whole aromatic spices, and a colorful medley of fresh vegetables. ​While lighter and less complex than a Biryani, it holds its own as a festive, celebratory centerpiece for family gatherings and special dinners. Swipe right to add item to cart.

Veg Item. Aloo paratha. Costs: 40 rupees, Swipe right to add item to cart.

Veg Item. Shev Bhaji. Costs: 100 rupees, Description: ​Sev Bhaji (also known as Shev Bhaji or Shev chi Bhaji) is a popular and flavorful Maharashtrian curry dish. It features a rich, spicy, and aromatic gravy (rassa) topped with crunchy, deep-fried gram flour noodles known as sev. ​It originates primarily from the Khandesh region of northern Maharashtra, famous for its bold spices and distinct rustic flavors Swipe right to add item to cart.

Veg Item. Aloo gobi. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 90 rupees, Description: Dal Fry is one of the most popular, aromatic, and comforting lentil dishes in Indian cuisine. It consists of soft, pressure-cooked yellow lentils (usually Toor Dal or Chana Dal) that are tempered and cooked in a fragrant, spiced onion-tomato masala sautéed in ghee or butter. ​Unlike simple home-style dal, Dal Fry is known for its rich flavor, thicker texture, and prominent restaurant/dhaba-style aroma, making it a star dish on menus across the Indian subcontinent. Swipe right to add item to cart.

Veg Item. Dal Khichdi. Costs: 200 rupees, Description: Dal Khichdi is widely regarded as the most wholesome, comforting, and soul-soothing dish in Indian cuisine. It is a harmonious one-pot creation made by simmering rice and lentils (typically yellow moong dal or toor dal) together with wholesome spices, aromatic herbs, and a generous dousing of desi ghee. ​From humble home kitchens to luxury five-star restaurants (famous as "Dhaba-Style Tadkawali Dal Khichdi"), its popularity spans across every corner of India. Swipe right to add item to cart.

Veg Item. Kadhi Chawal. Costs: 120 rupees, Description: Kadhi Chawal is one of the most beloved, comforting, and nostalgic comfort foods in North Indian and Punjabi cuisine. It consists of Pakoras (gram flour fritters) submerged in a tangy, spiced yogurt and gram flour (besan) gravy (kadhi), served alongside steaming hot, fragrant basmati rice (chawal). ​More than just a meal, Kadhi Chawal is an emotion—often prepared on lazy weekends, festive afternoons, or rainy days when home kitchens are filled with the aroma of simmering spiced yogurt and temper Swipe right to add item to cart.

Veg Item. Plain Chapati. Costs: 30 rupees, Description: Softand warm this falt bread delightful comforting experience perfect for any meal .perfectly cooked for any meal made with premium quality flour and carefully prepared to retain to softness this traditional flat bread is aperfect addition for you daily meals. Swipe right to add item to cart.

Veg Item. Butter Chapati. Costs: 36 rupees, Description: Butter Chapati Homestyle 100% whole wheat chapati, cooked to perfection on tawa and layered with delicious creamy butter. Warm, fluffy, and full of flavor. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 100 rupees, Description: Treat your taste buds to our signature Jeera Rice, prepared using extra-long-grain aged Basmati rice that is cooked to perfection—light, fluffy, and non-sticky. Each grain is individually infused with the aromatic warmth of crackling whole cumin seeds (jeera) gently tempered in pure ghee, along with a mild touch of aromatic spices like bay leaves and cloves. Finished with a touch of fresh coriander garnish, this aromatic dish delivers a wholesome flavor and rich aroma in every bite. Perfectly pa Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 60 rupees, Description: Simple, healthy, and satisfying—just like home! Our plain rice is prepared using fine-quality long-grain rice, thoroughly washed and slow-steamed to create soft, tender grains that melt in your mouth. Light on the stomach and easy to digest, it is the perfect wholesome addition to complete your daily meal along with any dal, kadhi, or curry of your choice. Swipe right to add item to cart.

Veg Item. Gobi Pakoda. Costs: 130 rupees, Description: Fresh tender cauliflower florets marinated in rich Indian spices, coated in a seasoned gram flour (besan) batter, and deep-fried to golden crispy perfection. Crunchy on the outside, soft and juicy on the inside, infused with warm flavors of ajwain, chat masala, and green chilies. Served sizzling hot with refreshing mint-coriander chutney and tangy imli chutney. The ultimate rainy day or evening tea snack! Swipe right to add item to cart.

Veg Item. Aloo Pakode. Costs: 120 rupees, Description: All-time favorite North Indian comfort snack! Thinly sliced potatoes dipped in a spiced gram flour (besan) batter with aromatic ajwain, fresh coriander, and subtle spices, fried until puffed, light, and crisp. Soft melt-in-the-mouth potato center wrapped in a golden crunchy shell. Served hot with green chutney and tomato ketchup for an authentic chai-time experience! Swipe right to add item to cart.

Veg Item. Rajma Chawal. Costs: 180 rupees, Description: The ultimate comfort meal that warms your heart! Premium red kidney beans (Rajma) slow-cooked in a rich, aromatic tomato-onion gravy infused with hand-ground Punjabi spices, garlic, and fresh ginger. Served alongside long-grain, fluffy Steamed Basmati Rice. Topped with a touch of butter, freshly chopped coriander, and served with sliced onions and tangy green chutney. Pure bliss in every bite! Swipe right to add item to cart.

Veg Item. Kaju Sabji. Costs: 260 rupees, Description: A rich, luxurious North Indian delicacy! Premium whole roasted cashews (kaju) cooked in a velvety smooth, royal gravy made from ripe tomatoes, fresh cream, rich melon seeds, and fragrant whole spices. Balanced with a slight hint of sweetness and aromatic kasuri methi, this indulgent dish is crunchy, creamy, and absolute perfection when paired with Butter Naan, Paratha, or Jeera Rice. Swipe right to add item to cart.

Veg Item. Vegetable maggi. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Khichdi. Costs: 90 rupees, Description: The ultimate soothing comfort food! Fine rice and yellow moong dal slow-cooked to a soft, rich consistency, tempered with aromatic cumin seeds (jeera), fresh garlic, green chilies, and a generous dollop of pure Desi Ghee. Light on the stomach, highly nutritious, and packed with traditional flavors. Served hot with papad and tangy pickle! Swipe right to add item to cart.

Veg Item. French Fries. Costs: 80 rupees, Description: Premium quality potato fries deep-fried to a light golden crisp on the outside and soft, fluffy on the inside. Lightly salted and served piping hot with creamy mayonnaise and tangy tomato ketchup. Simple, addictive, and perfect for snacking anytime! Swipe right to add item to cart.

Veg Item. Poha. Costs: 70 rupees, Description: Light, fluffy, and bursting with authentic flavors! Flattened rice (poha) delicately tossed with crunchy roasted peanuts, finely chopped onions, green peas, curry leaves, and aromatic spices. Topped with freshly squeezed lemon juice, chopped coriander, and crispy sev for that perfect crunch. Freshly prepared, non-sticky, and the ultimate comfort breakfast or evening snack! Swipe right to add item to cart.

Veg Item. Upma. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Misal Pav. This item is a Bestseller, Costs: 150 rupees, Description: Experience the ultimate fiery Maharashtrian classic with our mouth-watering Misal Pav! A hearty, flavorful curry made from sprouted moth beans (matki) cooked in a rich, deeply spiced kat (gravy) topped with a generous layer of crunchy farsan, freshly chopped onions, tomatoes, and coriander. Served boiling hot alongside soft, buttered pav buns and a lemon wedge, every bite offers an irresistible mix of crunch, heat, and tangy goodness that will leave you craving more Swipe right to add item to cart.

Veg Item. Vada Pav. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Mini veg thali. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Chila. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Noodles. Costs: 150 rupees, Description: Indian-Style Hakka Noodles are one of the most vibrant, popular, and addictive Indo-Chinese dishes in existence. Unlike traditional, mildly seasoned Chinese noodles, the Indian variation is unapologetically bold, smoky, colorful, and packed with umami flavor, garlic, crunch-fried vegetables, and a signature blend of dark soy sauce and vinegar. ​Whether ordered from a roadside street-food cart (thela), a bustling local Chinese van, or prepared fresh at home for a weekend dinner, these noodles hol Swipe right to add item to cart.

Veg Item. Pav Bhaji. Costs: 200 rupees, Swipe right to add item to cart.