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4.6 (1.8K+ ratings)
₹200 for two
Outlet
College Road
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Veg Item. Ghee Mini Idli. This item is a Bestseller, Costs: 120 rupees, Description: Mini steamed idlis tossed in ghee, served with sambar and chutney. Swipe right to add item to cart.

4.3
(50)

Veg Item. Ghee Podi Idli. This item is a Bestseller, Costs: 140 rupees, Description: Podi idlies are authentic button shaped rice cakes steamed to perfection, tossed in Malagapodi Chutney, pure ghee, fresh coconut , coriander and curry leaves, served with coconut chutney and sambar. Swipe right to add item to cart.

4.4
(315)
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Veg Item. Idli Rassam Dip (2 Pcs). Costs: 120 rupees, Description: Steamed idlis soaked in rassam, served as a dip. Swipe right to add item to cart.

4.7
(18)

Veg Item. Idli Vada (1 Idli + 1 Vada). This item is a Bestseller, Costs: 130 rupees, Swipe right to add item to cart.

4.6
(262)

Veg Item. Idli Vada Rassam Dip (1 Idli + 1 Vada). Costs: 130 rupees, Swipe right to add item to cart.

4.8
(10)

Veg Item. Kanchipuram Idli (1 Pc). Costs: 85 rupees, Description: Kanchipuram idlies are a type of savory rice cake, originating from the Indian subcontinent, popular as all day favorite foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice, spiced and flavored up with traditional flavors, wrapped in banana leaf and steamed to enhance its flavor. This delicacy is served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

4.6
(69)
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Veg Item. Loni Idli (2 Pcs). Costs: 140 rupees, Description: Soft steamed idlis topped with creamy butter. Swipe right to add item to cart.

4.9
(4)

Veg Item. Mallige Idli. Costs: 110 rupees, Swipe right to add item to cart.

4.3
(5)

Veg Item. Pundi Undi (4 Pcs). Costs: 150 rupees, Swipe right to add item to cart.

5.0
(4)

Veg Item. Rava Idli (1 Pc). Costs: 85 rupees, Swipe right to add item to cart.

4.3
(12)

Veg Item. Steamed Idli. This item is a Bestseller, Costs: 110 rupees, Description: Steamed idlies are a type of savory rice cake, originating from the Indian subcontinent, popular as all day favorite foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice, served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

4.6
(402)
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Veg Item. Thatte Idli (1 Pc). Costs: 150 rupees, Description: Soft and fluffy large steamed rice cake, perfect with sambar or chutney. Swipe right to add item to cart.

4.8
(71)