Veg Item. Chapathi. Costs: 90 rupees, Swipe right to add item to cart.
Veg Item. Dosa. Costs: 40 rupees, Description: Dosa is a thin, crispy, savory crepe from South India made with a fermented batter of rice and black gram (urad dal). It’s usually served hot with accompaniments like chutney and sambar, and is enjoyed as a popular breakfast Swipe right to add item to cart.
Veg Item. Idli. Costs: 40 rupees, Description: Soft, fluffy, and steamed to perfection—idlis are the ultimate comfort food of South India. Made from a fermented rice and urad dal batter, these pillowy delights are light, healthy, and melt in your mouth. Served hot with coconut chutney Swipe right to add item to cart.
Veg Item. Vada. Costs: 50 rupees, Swipe right to add item to cart.
Veg Item. Karam Dosa. Costs: 60 rupees, Description: Karam Dosa is a fiery, flavorful variation of dosa from Andhra Pradesh, known for its spicy chutney spread and bold taste. It’s a popular street food and breakfast dish Swipe right to add item to cart.
Veg Item. Ghee Karam Dosa. Costs: 80 rupees, Description: A spicy Andhra delight! This crispy dosa is smeared with fiery red karam chutney, sprinkled with aromatic chutney powder, and finished with a generous drizzle of golden ghee. The rich aroma of ghee balances the bold spice, creating a mouthwatering combination that’s both indulgent and irresistible. Served hot with chutneys Swipe right to add item to cart.
Veg Item. Ghee Dosa. Costs: 70 rupees, Description: A golden, crispy dosa roasted to perfection with a generous drizzle of aromatic ghee. Light, crunchy, and rich in flavor, this South Indian classic melts in your mouth with every bite. Served hot with chutneys Swipe right to add item to cart.
Veg Item. Sambar Idli. Costs: 65 rupees, Description: Soft, fluffy idlis soaked in a bowl of piping hot, tangy sambar. The lentil-based stew, simmered with tamarind and aromatic spices, infuses every bite with rich flavor. Garnished with fresh coriander and served steaming, this South Indian classic is comfort food at its finest—warm, wholesome, and utterly satisfying. Swipe right to add item to cart.
Veg Item. Onion Dosa. Costs: 80 rupees, Description: A crispy golden dosa topped with finely chopped onions, green chilies, and fresh coriander. The sweetness of caramelized onions blends perfectly with the crunch of the dosa, creating a flavorful twist on the classic. Served hot with chutneys and sambar, this South Indian favorite is a delightful mix of spice, aroma, and crunch. Swipe right to add item to cart.
Veg Item. Sambar Vada. Costs: 60 rupees, Description: Crispy golden vadas soaked in a bowl of hot, tangy sambar. The crunchy lentil fritters absorb the rich flavors of the tamarind and spice-infused stew, turning every bite into a burst of comfort. Garnished with fresh coriander and served steaming, this South Indian classic is the perfect blend of crunch, spice, and warmth. Swipe right to add item to cart.
Veg Item. Poori. Costs: 87 rupees, Description: Soft yet crispy, golden-brown pooris are deep-fried wheat flatbreads that puff up into irresistible rounds of delight. Light, fluffy, and perfectly bite-sized, they pair beautifully with potato curry, chole, or any flavorful side dish. Served hot and fresh, poori is a timeless comfort food that makes every meal feel festive. Swipe right to add item to cart.
Veg Item. PLAIN PULKA. Costs: 29 rupees, Description: a soft, puffed Indian flatbread made from whole wheat flour, similar to chapathi but cooked directly on flame to puff up. Swipe right to add item to cart.
Veg Item. PLAIN PAROTA. Costs: 29 rupees, Description: Flaky, layered, and golden brown—plain parota is a South Indian favorite made with refined flour and cooked to perfection on a hot griddle. Its soft yet crispy texture makes it the perfect companion for curries, gravies, or simply enjoyed with a dollop of chutney. A wholesome comfort food that’s filling, flavorful, and loved by all ages. Swipe right to add item to cart.
Veg Item. MAGGIE. Costs: 99 rupees, Description: Hot, slurpy, and oh-so-comforting—Maggi is the ultimate quick-fix meal loved by all ages. Cooked to perfection with its signature masala, these instant noodles are flavorful, satisfying, and ready in minutes. Served steaming, it’s the perfect snack or light meal to brighten your day. Swipe right to add item to cart.
Veg Item. Gobi Fried Rice. Costs: 159 rupees, Swipe right to add item to cart.
Veg Item. Veg Fried Rice. Costs: 149 rupees, Swipe right to add item to cart.