Non-veg item. Mutton Yakhni. Costs: 595 rupees, Description: (3 pcs.) Juicy mutton pieces simmered in a yoghurt and fennel-based gravy, finished with a hint of mint. A light yet flavourful dish. Swipe right to add item to cart.

Non-veg item. Mutton Roganjosh. Costs: 625 rupees, Description: (3 pcs.) The pride of Kashmiri cuisine! Special mutton cuts simmered in a Kashmiri Pandit-style red chilli gravy, offering a rich, bold flavour. Swipe right to add item to cart.

Non-veg item. Matcsh. Costs: 595 rupees, Description: (4 pcs.) Hand-rolled mutton meatballs cooked in our signature Kashmiri red chilli gravy. Soft, juicy, and bursting with flavour. Swipe right to add item to cart.

Non-veg item. Chicken Yakhni. Costs: 495 rupees, Description: (4 pcs.) Chicken simmered in a yoghurt and fennel-based gravy, finished with a dash of mint for a refreshing finish. Swipe right to add item to cart.

Non-veg item. Mutton Kaliya. Costs: 595 rupees, Description: (3 pcs.) Special mutton cuts cooked in a herb and turmeric-infused gravy. Mild yet aromatic, it's a must-try for meat lovers. Swipe right to add item to cart.

Non-veg item. Chicken Roghan Josh. Costs: 475 rupees, Description: (4 pcs.) Chicken cooked in a Kashmiri Pandit-style red chilli gravy, known for its deep crimson colour and medium spice. Swipe right to add item to cart.

Non-veg item. Chouk Charwan. Costs: 445 rupees, Description: Mutton Liver prepared in a tamarind based tangy gravy. Swipe right to add item to cart.

Non-veg item. Gaada With Seasonal Vegetables. Costs: 545 rupees, Description: Fresh rohu fish cooked in a vibrant red chilli gravy, paired with seasonal vegetables like lotus stem or radish. Best enjoyed cold with hot steamed rice. (2 pcs.) Swipe right to add item to cart.

Non-veg item. Chicken Kebab Lahabdar. Costs: 475 rupees, Swipe right to add item to cart.