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Dakshin Bhoj

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This location is outside the outlet's delivery area
NEW
•
₹500 for two
Outlet
Raj Nagar
Does not deliver

Veg Item. Onion Masala Rava Dosai. Costs: 395 rupees, Description: Crispy semolina crepe topped with chopped onions, green chillies and aromatic spices, filled with deliciously spiced potato masala. Served hot with coconut chutney and flavourful sambar. Swipe right to add item to cart.

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Veg Item. Classic Dosai. Costs: 299 rupees, Description: Crispy, golden-brown South Indian rice and lentil crepe, cooked to perfection on a hot griddle and served hot with flavourful coconut chutney and sambar. Swipe right to add item to cart.

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Veg Item. Onion Dosai. Costs: 359 rupees, Description: Crispy, golden-brown South Indian rice and lentil crepe topped with finely chopped onions, lightly spiced and cooked to perfection. Served hot with coconut chutney and sambar. Swipe right to add item to cart.

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Veg Item. Rava Classic Dosai. Costs: 347 rupees, Description: Thin, crispy South Indian crepe made with semolina and aromatic spices, featuring a delicate crunch and delicious flavour. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Paper Dosai. Costs: 383 rupees, Description: Extra-thin, long and crispy South Indian rice and lentil crepe, roasted to a beautiful golden colour for a light, crunchy texture. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Butter Masala Dosai. Costs: 359 rupees, Description: Crispy, golden-brown South Indian crepe generously roasted with butter and filled with a deliciously spiced potato masala. Served hot with coconut chutney and flavourful sambar. Swipe right to add item to cart.

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Veg Item. Cheese Dosai – Garlic. Costs: 419 rupees, Description: Crispy South Indian crepe topped with melted cheese and aromatic garlic, creating a delicious blend of rich, cheesy and savoury flavours. Served hot with coconut chutney and sambar. Swipe right to add item to cart.

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Veg Item. Cheese Dosai – Masala. Costs: 419 rupees, Description: Crispy South Indian crepe topped with melted cheese and filled with deliciously spiced potato masala, creating a rich and flavourful treat. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Cheese Dosai – Paneer. Costs: 419 rupees, Description: Crispy South Indian crepe generously topped with melted cheese and flavourful spiced paneer, offering a rich and delicious combination. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Daal Masala Dosai. Costs: 360 rupees, Description: Crispy South Indian crepe filled with a flavourful blend of spiced lentils and aromatic seasonings, offering a wholesome and satisfying taste. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Garlic Dosai. Costs: 335 rupees, Description: Crispy, golden South Indian rice and lentil crepe infused with aromatic garlic and spices, offering a deliciously savoury flavour. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Lentil Dosai. Costs: 420 rupees, Description: Crispy and flavourful South Indian crepe made with nutritious lentils and aromatic spices, offering a wholesome taste with every bite. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Masala Dosai. Costs: 347 rupees, Description: Crispy, golden-brown South Indian crepe filled with a deliciously spiced potato masala, served hot with coconut chutney and flavourful sambar. Swipe right to add item to cart.

Veg Item. Mysore Dosai – Masala. Costs: 383 rupees, Description: Crispy South Indian crepe spread with spicy Mysore chutney and filled with deliciously seasoned potato masala. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Mysore Dosai – Paneer. Costs: 407 rupees, Description: Crispy South Indian crepe coated with spicy Mysore chutney and filled with flavourful spiced paneer, creating a delicious blend of heat and richness. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Mysore Dosai – Plain. Costs: 359 rupees, Description: Crispy, golden South Indian crepe coated with a flavourful Mysore-style spicy chutney, offering a perfect blend of tangy and spicy flavours. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Onion Masala Dosai. Costs: 371 rupees, Description: Crispy golden South Indian crepe topped with finely chopped onions and filled with a flavourful spiced potato masala. Served hot with coconut chutney and sambar. Swipe right to add item to cart.

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Veg Item. Onion Rava Dosai. Costs: 371 rupees, Description: Thin, crispy semolina crepe topped with finely chopped onions, green chillies and aromatic spices, delivering a delightful crunch. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Paneer Dosai. Costs: 383 rupees, Description: Crispy, golden South Indian rice and lentil crepe filled with a deliciously spiced paneer mixture, offering a perfect blend of flavours. Served hot with coconut chutney and sambar. Swipe right to add item to cart.

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Veg Item. Paneer Masala Dosai. Costs: 395 rupees, Description: Crispy, golden South Indian crepe filled with a flavourful combination of spiced paneer and traditional potato masala. Served hot with coconut chutney and delicious sambar. Swipe right to add item to cart.

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Veg Item. Rava Garlic Dosai. Costs: 359 rupees, Description: Thin, crispy semolina crepe infused with aromatic garlic and spices, offering a deliciously bold flavour and satisfying crunch. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Rava Masala Dosai. Costs: 371 rupees, Description: Thin, crispy semolina crepe infused with aromatic spices and filled with a deliciously seasoned potato masala. Served hot with coconut chutney and flavourful sambar. Swipe right to add item to cart.

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Veg Item. Rava Paneer Masala Dosai. Costs: 419 rupees, Description: Crispy semolina crepe filled with a delicious combination of spiced paneer and flavourful potato masala, enhanced with aromatic spices. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Rava Paneer Sada Dosai. Costs: 407 rupees, Description: Thin, crispy semolina crepe filled with a flavourful paneer mixture and seasoned with aromatic spices. A delicious South Indian delight served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Set Dosai. Costs: 347 rupees, Description: Soft, fluffy and lightly golden South Indian rice and lentil pancakes, served as a set with delicious coconut chutney and flavourful sambar. Swipe right to add item to cart.

Veg Item. Curd Vada. Costs: 239 rupees, Description: Soft and fluffy lentil vadas soaked in creamy, chilled seasoned yoghurt, garnished with fresh coriander and mild spices for a refreshing and delicious South Indian treat. Swipe right to add item to cart.

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Veg Item. Dal Vada. Costs: 227 rupees, Description: Crispy South Indian lentil fritters made with a flavourful blend of ground dal, onions, green chillies and aromatic spices, fried to golden perfection. Served hot with chutney. Swipe right to add item to cart.

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Veg Item. Fried Idli. Costs: 287 rupees, Description: Soft idli pieces tossed and lightly fried until golden and crispy, seasoned with aromatic South Indian spices for a deliciously crunchy exterior and soft centre. Served with flavourful chutney. Swipe right to add item to cart.

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Veg Item. Onion Vada. Costs: 227 rupees, Description: Crispy South Indian lentil fritters blended with finely chopped onions, green chillies and aromatic spices, fried to golden perfection. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Ghee Thatte Idli. Costs: 287 rupees, Description: Soft, fluffy Karnataka-style Thatte Idli generously drizzled with aromatic pure ghee, offering a rich and comforting flavour. Served hot with fresh coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Ghee Thatte Podi Idli. Costs: 299 rupees, Description: Soft, fluffy Karnataka-style Thatte Idli topped with aromatic pure ghee and sprinkled with flavourful spicy podi powder. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Medu Vada. Costs: 203 rupees, Description: Crispy golden South Indian lentil doughnuts made from urad dal, seasoned with aromatic spices and herbs, featuring a crunchy exterior and soft, fluffy centre. Served hot with coconut chutney and sambar. Swipe right to add item to cart.

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Veg Item. Mini Idli + Ghee Sambhar. Costs: 251 rupees, Description: Bite-sized, soft and fluffy steamed idlis immersed in flavourful hot sambar, topped with a generous drizzle of aromatic ghee for a rich and comforting South Indian delight. Swipe right to add item to cart.

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Veg Item. Mini Idli + Sambhar. Costs: 227 rupees, Description: Bite-sized, soft and fluffy steamed idlis served immersed in hot, flavourful South Indian sambar, creating a comforting and delicious traditional treat. Swipe right to add item to cart.

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Veg Item. Soft Idli. Costs: 203 rupees, Description: Soft, fluffy and perfectly steamed South Indian rice and lentil cakes, light and wholesome in every bite. Served hot with fresh coconut chutney and flavourful sambar. Swipe right to add item to cart.

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Veg Item. Thatte Idli(classic). Costs: 263 rupees, Description: Soft, fluffy and large-sized Karnataka-style steamed rice and lentil idli, known for its light, spongy texture. Served hot with fresh coconut chutney and flavourful sambar. Swipe right to add item to cart.

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Veg Item. Classic Ghee Roast. Costs: 419 rupees, Description: Thin, crispy South Indian rice and lentil crepe roasted generously in pure ghee until golden and aromatic. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Ghee Dry Fruit Dosai. Costs: 467 rupees, Description: Crispy golden South Indian crepe roasted in pure ghee and topped with a delightful assortment of crunchy dry fruits and nuts, offering a rich and indulgent flavour. Served hot with chutney and sambar. Swipe right to add item to cart.

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Veg Item. Ghee Podi Masala Dosai. Costs: 467 rupees, Description: Crispy South Indian crepe roasted in pure ghee, sprinkled with aromatic spicy podi powder and filled with deliciously seasoned potato masala. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Ghee Rava - Classic. Costs: 467 rupees, Description: Thin and crispy semolina crepe roasted in pure ghee until golden and aromatic, offering a rich buttery flavour and delightful crunch. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Ghee Rava - Dry Fruit. Costs: 503 rupees, Description: Thin, crispy semolina crepe roasted in pure ghee and topped with a delightful assortment of crunchy dry fruits and nuts, offering a rich, nutty flavour with every bite. Swipe right to add item to cart.

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Veg Item. Ghee Rava - Masala. Costs: 479 rupees, Description: Crispy semolina crepe roasted in pure ghee and filled with deliciously spiced potato masala. A rich and flavourful South Indian delight served with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Ghee Rava - Paneer. Costs: 491 rupees, Description: Crispy semolina crepe roasted in pure ghee and filled with a deliciously spiced paneer mixture, offering a rich, buttery flavour. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Ghee Roast Masala Dosai. Costs: 443 rupees, Description: Crispy golden South Indian crepe roasted in pure ghee and filled with deliciously spiced potato masala. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Ghee Roast Paneer Dosai. Costs: 455 rupees, Description: Crispy South Indian crepe roasted in pure ghee and generously filled with a deliciously spiced paneer mixture. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Gulab Jamun With Ice Cream. Costs: 215 rupees, Description: Soft, golden gulab jamuns soaked in fragrant sugar syrup, served with a scoop of creamy vanilla ice cream for a delightful combination of warm, sweet and chilled flavours. Swipe right to add item to cart.

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Veg Item. Vanilla Ice Cream. Costs: 95 rupees, Description: Smooth and creamy classic vanilla ice cream with a rich milky flavour and delicate vanilla aroma, offering a refreshing and delightful treat for every dessert lover. Swipe right to add item to cart.

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Veg Item. Chocolate Ice Cream. Costs: 95 rupees, Description: Rich and creamy chocolate ice cream with a deep cocoa flavour and smooth, velvety texture, making it a delightful treat for every chocolate lover. Swipe right to add item to cart.

Veg Item. Butterscotch Ice Cream. Costs: 95 rupees, Description: Rich and creamy butterscotch ice cream with a delightful caramel flavour and crunchy praline bits, offering a perfect blend of sweetness and irresistible crunch. Swipe right to add item to cart.

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Veg Item. Mango Ice Cream. Costs: 95 rupees, Description: Smooth and creamy mango ice cream bursting with the sweet, tropical flavour of ripe mangoes, offering a refreshing and fruity dessert experience. Swipe right to add item to cart.

Veg Item. Gulab Jamun. Costs: 119 rupees, Description: Soft and melt-in-the-mouth milk dumplings, deep-fried to golden perfection and soaked in fragrant sugar syrup infused with cardamom and rose water. A timeless Indian dessert. Swipe right to add item to cart.

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Veg Item. Loki Bliss. Costs: 119 rupees, Description: A delightful 100g serving of rich and creamy dessert, prepared with indulgent flavours and a smooth texture for a satisfying sweet treat. Swipe right to add item to cart.

Veg Item. Milk Khoya Fudge. Costs: 179 rupees, Description: A rich and creamy Indian sweet made with thickened milk solids (khoya), gently cooked with sugar and aromatic cardamom. A delicious 120g treat with a smooth, fudgy texture. Swipe right to add item to cart.

Veg Item. Rasgulla. Costs: 83 rupees, Description: Soft and spongy cottage cheese balls soaked in light, fragrant sugar syrup, offering a juicy, melt-in-the-mouth texture and delicate sweetness in every bite. Swipe right to add item to cart.

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Veg Item. Paneer Tikka Sandwich. Costs: 359 rupees, Description: Grilled sandwich stuffed with marinated paneer tikka, fresh vegetables and flavourful spices, layered with creamy sauces and toasted to golden perfection for a delicious, smoky and satisfying bite. Swipe right to add item to cart.

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Veg Item. Veg Burger. Costs: 179 rupees, Description: A delicious vegetable patty layered with fresh lettuce, onions and tomatoes, topped with creamy sauces and served in a soft toasted burger bun for a satisfying bite. Swipe right to add item to cart.

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Veg Item. Paneer Burger. Costs: 227 rupees, Description: A flavourful paneer patty layered with fresh lettuce, onions and tomatoes, topped with creamy sauces and served in a soft toasted burger bun for a delicious and satisfying bite. Swipe right to add item to cart.

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Veg Item. Veg Paneer Cheese Burger. Costs: 263 rupees, Description: A delicious vegetable and paneer patty topped with melted cheese, fresh lettuce, onions and tomatoes, layered with creamy sauces and served in a soft toasted burger bun. Swipe right to add item to cart.

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Veg Item. Classic Garlic Bread. Costs: 263 rupees, Description: Toasted bread slices generously topped with aromatic garlic butter and herbs, baked until golden and crispy for a deliciously savoury and flavourful bite. Swipe right to add item to cart.

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Veg Item. Stuffed Garlic Bread. Costs: 311 rupees, Description: Toasted bread slices generously topped with aromatic garlic butter and herbs, baked until golden and crispy for a deliciously savoury and flavourful bite. Swipe right to add item to cart.

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Veg Item. French Fries. Costs: 239 rupees, Description: Crispy golden potato fries, lightly salted and fried to perfection, offering a delicious crunch with every bite. Served hot with tomato ketchup. This item is customizable. Swipe right to add item to cart.

Veg Item. Grilled Veg Sandwich. Costs: 335 rupees, Description: Fresh vegetables layered between slices of bread, seasoned with aromatic spices, buttered and grilled to golden perfection for a crispy exterior and deliciously flavourful filling. Swipe right to add item to cart.

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Veg Item. Benne Garlic Roast. Costs: 287 rupees, Description: Crispy, golden South Indian crepe roasted generously in rich butter and infused with aromatic garlic, offering a deliciously savoury flavour and irresistible crunch. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Benne Garlic Roast Paneer. Costs: 311 rupees, Description: Crispy, golden South Indian crepe roasted in rich butter, infused with aromatic garlic and filled with a deliciously spiced paneer mixture. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Benne Masala. Costs: 263 rupees, Description: Crispy, golden South Indian crepe roasted generously with rich butter and filled with flavourful spiced potato masala. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Benne Paneer. Costs: 299 rupees, Description: Crispy, golden South Indian crepe roasted in rich, creamy butter and filled with a deliciously spiced paneer mixture. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Benne Plain. Costs: 239 rupees, Description: Crispy, golden South Indian rice and lentil crepe generously roasted with rich, creamy butter, offering a deliciously nutty flavour and irresistible crunch. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Benne Podi Masala. Costs: 275 rupees, Description: Crispy, golden South Indian crepe roasted in rich butter, sprinkled with aromatic spicy podi powder and filled with deliciously seasoned potato masala. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Benne Podi Plain. Costs: 251 rupees, Description: Crispy, golden South Indian crepe roasted generously in rich butter and sprinkled with aromatic, spicy podi powder for a flavourful and crunchy delight. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Masala Papad. Costs: 179 rupees, Description: Crispy roasted papad topped with finely chopped onions, tomatoes, green chillies and fresh coriander, sprinkled with tangy spices for a crunchy and flavourful snack. Swipe right to add item to cart.

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Veg Item. Veg Bonda. Costs: 204 rupees, Description: Crispy golden fritters made with a spiced vegetable and potato filling, coated in a seasoned gram flour batter and deep-fried to perfection. Served hot with flavourful chutney. Swipe right to add item to cart.

Veg Item. Appam. Costs: 191 rupees, Description: Soft, fluffy South Indian rice pancakes with delicate crispy edges and a light, spongy centre, offering a mildly sweet and comforting flavour. Served hot with delicious coconut chutney and traditional accompaniments. Swipe right to add item to cart.

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Veg Item. Kerala Parotha With Mushroom Pepper Fry. Costs: 180 rupees, Description: Flaky, soft Kerala-style parothas served with a delicious mushroom pepper fry, cooked with fresh mushrooms, crushed black pepper, onions and aromatic spices for a rich, spicy South Indian delight. This item is customizable. Swipe right to add item to cart.

Veg Item. Kerala Parotha With Paneer Ghee Roast. Costs: 240 rupees, Description: Flaky, layered Kerala-style parothas served with flavourful paneer ghee roast, featuring soft paneer cooked in aromatic spices, roasted chillies and rich ghee for a deliciously spicy and indulgent treat. This item is customizable. Swipe right to add item to cart.

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Veg Item. Rasam Papad. Costs: 179 rupees, Description: A flavourful South Indian delicacy featuring tangy, spiced rasam served with crispy roasted papad, offering a perfect balance of warmth, crunch and traditional flavours. Swipe right to add item to cart.

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Veg Item. Vada + Idli Combo. Costs: 227 rupees, Description: A delicious South Indian breakfast combo featuring soft, fluffy steamed idlis paired with crispy golden medu vadas, served hot with fresh coconut chutney and flavourful sambar. Swipe right to add item to cart.

Veg Item. Achari Pizza. Costs: 443 rupees, Description: A flavourful pizza topped with tangy achari-spiced vegetables, melted mozzarella cheese and aromatic Indian spices, baked to perfection on a crispy crust with rich pizza sauce. Swipe right to add item to cart.

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Veg Item. Farm House Pizza. Costs: 407 rupees, Description: A delicious pizza loaded with fresh onions, capsicum, tomatoes and mushrooms, topped with melted mozzarella cheese and herbs on a crispy crust with rich pizza sauce. Swipe right to add item to cart.

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Veg Item. Makhani Paneer Pizza. Costs: 443 rupees, Description: A delicious fusion pizza topped with succulent paneer, rich and creamy makhani sauce, melted mozzarella cheese and aromatic spices, baked to perfection on a crispy golden crust. Swipe right to add item to cart.

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Veg Item. Margherita Pizza. Costs: 395 rupees, Description: A classic Italian pizza topped with rich tomato sauce, generous mozzarella cheese and aromatic herbs, baked to perfection on a crispy golden crust for a simple yet delicious cheesy delight. Swipe right to add item to cart.

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Veg Item. Onion Pizza. Costs: 359 rupees, Description: A delicious pizza topped with freshly sliced onions, mozzarella cheese and aromatic herbs, baked on a crispy crust with rich pizza sauce for a perfect blend of savoury flavours. Swipe right to add item to cart.

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Veg Item. Tandoori Paneer Pizza. Costs: 419 rupees, Description: A flavourful pizza topped with smoky tandoori-marinated paneer, fresh vegetables, melted mozzarella cheese and aromatic spices, baked to perfection on a crispy crust with rich pizza sauce. Swipe right to add item to cart.

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Veg Item. Cold Coffee. Costs: 227 rupees, Description: A refreshing blend of chilled milk, rich coffee and sugar, blended until smooth and frothy for a creamy, energising and deliciously satisfying drink. Swipe right to add item to cart.

Veg Item. Fresh Lime Soda. Costs: 179 rupees, Description: A refreshing fizzy drink made with freshly squeezed lime juice, soda and a hint of sweetness, offering a perfect balance of tangy, sweet and bubbly flavours. Served chilled. Swipe right to add item to cart.

Veg Item. Iced Tea. Costs: 179 rupees, Description: A refreshing blend of freshly brewed tea, chilled to perfection with a hint of sweetness and zesty lemon, offering a light and revitalising drink. Served over ice. This item is customizable. Swipe right to add item to cart.

Veg Item. Masala Butter Milk. Costs: 143 rupees, Description: A refreshing blend of creamy buttermilk, roasted cumin, fresh curry leaves and aromatic spices, offering a tangy, mildly spiced flavour that cools and refreshes. Swipe right to add item to cart.

Veg Item. Shake. Costs: 311 rupees, Description: A thick and creamy milkshake blended with chilled milk, ice cream and a touch of sweetness, offering a smooth, refreshing and delicious treat. This item is customizable. Swipe right to add item to cart.

Veg Item. Softy Filter Coffee. Costs: 119 rupees, Description: A delightful combination of rich South Indian filter coffee and smooth, creamy softy, bringing together bold coffee aroma and a sweet, velvety texture for an indulgent treat. Swipe right to add item to cart.

Veg Item. Aloo Paratha. Costs: 107 rupees, Description: Golden, crispy whole wheat flatbread stuffed with a flavourful mixture of mashed potatoes, fresh herbs and aromatic spices, cooked on a griddle with a touch of butter. Served hot with curd and pickle. This item is customizable. Swipe right to add item to cart.

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Veg Item. Mix Paratha. Costs: 131 rupees, Description: Golden, crispy whole wheat flatbread stuffed with a delicious mix of potatoes, onions, fresh herbs and aromatic spices, cooked to perfection with a touch of butter. Served hot with curd and pickle. Swipe right to add item to cart.

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Veg Item. Onion Paratha. Costs: 119 rupees, Description: Golden, crispy whole wheat flatbread stuffed with finely chopped onions, fresh herbs and aromatic spices, roasted to perfection with a touch of butter. Served hot with curd and pickle. Swipe right to add item to cart.

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Veg Item. Onion Uttapam. Costs: 299 rupees, Description: Soft and fluffy South Indian rice and lentil pancake topped with finely chopped onions and green chillies, cooked to golden perfection. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Tomato Uttapam. Costs: 299 rupees, Description: Soft and fluffy South Indian rice and lentil pancake topped with fresh chopped tomatoes and aromatic spices, cooked to perfection. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Paneer Uttapam. Costs: 335 rupees, Description: Soft and fluffy South Indian rice and lentil pancake topped with flavourful grated paneer, fresh herbs and aromatic spices, cooked to perfection. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Mix Uttapam. Costs: 359 rupees, Description: Soft and fluffy South Indian rice and lentil pancake topped with a colourful mix of onions, tomatoes, capsicum, green chillies and aromatic spices. Served hot with coconut chutney and traditional sambar. Swipe right to add item to cart.

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Veg Item. Lemon Rice. Costs: 251 rupees, Description: A refreshing South Indian rice preparation tossed with tangy lemon juice, mustard seeds, curry leaves, green chillies and aromatic spices, offering a zesty and flavourful taste in every bite. Swipe right to add item to cart.

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Veg Item. Tamarind Rice. Costs: 263 rupees, Description: A traditional South Indian rice preparation tossed with tangy tamarind paste, roasted peanuts, curry leaves, mustard seeds and aromatic spices, offering a delightful balance of tangy, spicy and nutty flavours. Swipe right to add item to cart.

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Veg Item. Curd Rice. Costs: 275 rupees, Description: A comforting South Indian delicacy made with soft rice blended with creamy curd, tempered with mustard seeds, curry leaves and green chillies for a refreshing, mildly spiced flavour. Swipe right to add item to cart.

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Veg Item. Sambhar Rice. Costs: 251 rupees, Description: A comforting South Indian delicacy made with rice simmered in flavourful lentil sambar, fresh vegetables, tamarind and aromatic spices, creating a wholesome, tangy and satisfying meal. Swipe right to add item to cart.

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Veg Item. Alfredo Pasta. Costs: 299 rupees, Description: Creamy Italian-style pasta tossed in a rich Alfredo white sauce with garlic, herbs and a touch of seasoning, offering a smooth, cheesy and comforting flavour in every bite. Swipe right to add item to cart.

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Veg Item. Arrabbiata Pasta. Costs: 299 rupees, Description: Pasta tossed in a bold and tangy Italian tomato sauce infused with garlic, red chillies and aromatic herbs, delivering a deliciously spicy and flavourful experience. Swipe right to add item to cart.

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Veg Item. Mix Sauce Pasta. Costs: 347 rupees, Description: A delightful combination of creamy white sauce and tangy red sauce tossed with perfectly cooked pasta, garlic, herbs and aromatic seasonings for a rich and balanced flavour. Swipe right to add item to cart.

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Veg Item. Pink Sauce Pasta. Costs: 347 rupees, Description: Pasta tossed in a delicious blend of creamy Alfredo white sauce and tangy tomato sauce, infused with garlic, herbs and spices for a rich, smooth and flavourful experience. Swipe right to add item to cart.

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Veg Item. Filter Coffee. Costs: 179 rupees, Description: Authentic South Indian filter coffee brewed with freshly ground coffee beans and blended with hot, frothy milk, delivering a rich aroma and bold, smooth flavour in every sip. Swipe right to add item to cart.

Veg Item. Coffee. Costs: 119 rupees, Description: Freshly brewed coffee with a rich aroma and smooth, comforting flavour, prepared to perfection and served hot for a delightful coffee experience. Swipe right to add item to cart.

Veg Item. Kesar Badam Milk. Costs: 239 rupees, Description: Rich and creamy milk infused with fragrant saffron and blended with crushed almonds, offering a delightful nutty sweetness and luxurious flavour. Served chilled or hot. Swipe right to add item to cart.

Veg Item. Special Tea. Costs: 119 rupees, Description: A refreshing blend of freshly brewed tea infused with aromatic spices, ginger and milk, offering a rich, comforting flavour in every sip. Served hot. Swipe right to add item to cart.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.