Veg Item. Shahi Chaap. Costs: 221 rupees, Description: Soya chaap cooked in rich, creamy shahi gravy with mild aromatic spices. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 136 rupees, Description: Assorted seasonal vegetables cooked in mildly spiced onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Tawa Chaap. Costs: 187 rupees, Description: Soya chaap cooked on tawa with spicy masala and desi-style seasoning. Swipe right to add item to cart.

Veg Item. Kadhai Chaap. Costs: 204 rupees, Description: Soya chaap tossed with onions, capsicum, and spicy kadhai-style masala. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 289 rupees, Description: Soft paneer cubes cooked in buttery tomato gravy with mild sweetness and rich flavor. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 238 rupees, Description: Paneer cooked in creamy tomato-onion gravy with butter and aromatic spices. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 306 rupees, Description: Paneer cubes tossed with capsicum, onions, and bold kadhai masala in thick gravy. Swipe right to add item to cart.

Veg Item. Dal Handi. Costs: 238 rupees, Description: Hearty mixed dal slow-cooked in handi-style gravy with rich spices and smoky flavor. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 119 rupees, Description: Comfort-style dal cooked with onions, tomatoes, and mild spices, finished with ghee tadka. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 119 rupees, Description: Yellow lentils tempered with ghee, garlic, cumin, and traditional Indian spices. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 221 rupees, Description: Slow-cooked black lentils simmered with butter, cream, and aromatic spices for rich taste. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 255 rupees, Description: Soft paneer cubes cooked in rich, creamy cashew gravy with mild spices and royal flavors. Swipe right to add item to cart.