Veg Item. Veg Baby Doll. Costs: 149 rupees, Offer: Get undefined; undefined, Description: Non Spicy | Dry | 650 ml | Veg Baby Doll Chaap is a popular North Indian street food dish, especially renowned in Delhi and surrounding areas. It's a vegetarian delicacy made from soya chaap—a plant-based protein derived from soybeans—marinated in a blend of spices and cooked to perfection This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Masala Chaap. Costs: 199 rupees, Description: Medium Spicy | Dry | 650 ml | Masala Chaap is a popular North Indian dish made from soya chaap (a high-protein meat substitute derived from soybeans and wheat gluten). The chaap is marinated in a blend of yogurt, spices, and herbs, then grilled, roasted, or cooked in a rich, flavorful masala gravy. It has a meaty texture and is often enjoyed as a vegetarian alternative to kebabs or curries. This item is customizable. Swipe right to add item to cart.
Veg Item. Special Dal Makhani. Costs: 169 rupees, Description: Medium Spicy | Gravy | 750 ml | Dal Makhni is a rich and creamy North Indian dish made from black lentils (urad dal) and red kidney beans (rajma), slow-cooked with butter, cream, and aromatic spices. It originates from Punjab and is a staple in Indian cuisine, often served with naan, roti, or rice. The dish is known for its velvety texture and deep, smoky flavor, traditionally achieved by cooking it over low heat for several hours. This item is customizable. Swipe right to add item to cart.
Veg Item. Kadai Paneer. Costs: 209 rupees, Description: Medium Spicy | Gravy | 750 ml | Kadai Paneer is a popular North Indian dish made with paneer (Indian cottage cheese), bell peppers (capsicum), onions, tomatoes, and a blend of aromatic spices. The dish gets its name from the "Kadai", a traditional Indian wok in which it is cooked. The key highlight of this dish is its rich, spicy, and slightly tangy gravy, which is infused with freshly ground Kadai masala (a mix of roasted coriander seeds, red chilies, cumin, and other spices). It is commonly served with naan, roti, or jeera rice. This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Beli Chicken. Costs: 199 rupees, Description: Medium Spicy | Gravy | 750 ml | Veg Beli Chicken is a plant-based, meat-free alternative to traditional chicken dishes. It is usually made from soy protein, wheat gluten (seitan), or other meat substitutes that mimic the texture and flavor of chicken. The dish is often seasoned with a blend of spices, herbs, and sauces to closely replicate the taste of real chicken. This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Burj Khalifa Gravy. Costs: 209 rupees, Description: Medium Spicy | Gravy | 750 ml | Veg Burj Khalifa Gravy is a visually striking and indulgent Indian vegetarian dish, named after the iconic Burj Khalifa due to its tall, multi-layered presentation. It's typically served in restaurants as a showstopper item because of its elaborate structure and rich flavors. This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Butter Chicken. Costs: 209 rupees, Description: Veg Butter Chicken is a vegetarian alternative to the classic Indian dish, Butter Chicken (Murgh Makhani). Instead of chicken, it uses plant-based substitutes such as paneer, tofu, soya chunks, or even jackfruit. The dish features a rich, creamy, and mildly spiced tomato-based gravy made with butter, cream, cashews, and aromatic spices. It pairs well with naan, roti, or steamed rice. This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Chatkara Chicken. Costs: 209 rupees, Description: Very Spicy | Gravy | 750 ml | Veg Chatkara Chicken is a bold and flavorful vegetarian twist on a popular Indian street-style chicken dish. Made using soya chunks, mock meat, or paneer as a chicken substitute, this dish is marinated in a spicy, tangy blend of traditional Indian spices and yogurt or a vegan alternative This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Kadhai Chicken. Costs: 199 rupees, Description: Veg Kadhai Chicken is a vegetarian alternative to the classic Indian dish, Butter Chicken (Murgh Makhani). Instead of chicken, it uses plant-based substitutes such as paneer, tofu, soya chunks, or even jackfruit. The dish features a rich, creamy, and mildly spiced tomato-based gravy made with butter, cream, cashews, and aromatic spices. It pairs well with naan, roti, or steamed rice. This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Korma Chaap. Costs: 199 rupees, Description: Medium Spicy | Gravy | 750 ml | Veg Korma Chaap is a rich and flavorful North Indian vegetarian dish made from soya chaap (a mock meat product made from soy flour and wheat gluten) cooked in a creamy, mildly spiced korma gravy. This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Mutton Gravy. This item is a Bestseller, Costs: 219 rupees, Description: Medium Spicy | Gravy | 750 ml | Veg Mutton Gravy is a delicious vegetarian alternative to traditional mutton curry. It is made using plant-based meat substitutes like soya chunks, jackfruit, or mock meats, cooked in a rich, aromatic gravy made with onions, tomatoes, yogurt, and a blend of Indian spices. This dish offers the same texture and flavor profile as traditional mutton curry while being completely vegetarian or vegan This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Rara Meat. This item is a Bestseller, Costs: 199 rupees, Description: Medium Spicy | Gravy | 750 ml This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Rogan Josh. Costs: 199 rupees, Description: Medium Spicy | Gravy | 750 ml This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Tawa Chaap. Costs: 209 rupees, Description: Medium Spicy | Gravy | 750 ml | Veg Tawa Chaap is a popular North Indian vegetarian dish made using soya chaap—a protein-rich mock meat made from soybeans and wheat gluten. The chaap is marinated in a spicy, flavorful mixture of yogurt and Indian spices, then shallow-fried or grilled until golden and slightly crispy. It's finally tossed on a tawa (flat griddle) with onions, tomatoes, capsicum, and additional spices to create a rich, semi-dry masala coating. This item is customizable. Swipe right to add item to cart.