Veg Item. Arrabbiatta. Costs: 375 rupees, Description: A classic italian dish featuring pasta tossed in a spicy tomato sauce made with garlic, red chili flakes, and olive oil Swipe right to add item to cart.

Veg Item. Pesto spaghetti. Costs: 400 rupees, Description: A rich, nutty taste that balances the fresh basil and sharp cheese flavors Swipe right to add item to cart.

Veg Item. Pasta di fungi. Costs: 375 rupees, Description: A pasta tossed in a savory, earthy mushroom sauce Swipe right to add item to cart.

Veg Item. Wine infusion penne with butter and garlic. Costs: 400 rupees, Description: A pasta tossed in infused wine and creamy white sauce with basil twist and cherry tomatoes Swipe right to add item to cart.

Non-veg item. Spaghetti carbonara. Costs: 400 rupees, Description: Pasta dish made with fatty cured pork, hard cheese, eggs, salt, and black pepper Swipe right to add item to cart.

Non-veg item. Grilled chicken. Costs: 425 rupees, Description: A chicken breast marinated with herbs and served with creamy mash and vegetables Swipe right to add item to cart.

Non-veg item. Pan seared fish fillet. Costs: 450 rupees, Description: Flaky fish fillet with a golden, crispy crust, generously coated in a bright, rich, and savory butter sauce with a zesty citrus flavor Swipe right to add item to cart.

Non-veg item. Herb garlic prawns. Costs: 450 rupees, Description: Juicy prawns coated in a rich and aromatic sauce of butter or olive oil, minced garlic, and fresh herbs Swipe right to add item to cart.

Non-veg item. Chilli beef with butter rice. Costs: 475 rupees, Description: Fusion-style dish where savory, spicy, and often sweet, crispy beef is served alongside buttery, fragrant fried rice Swipe right to add item to cart.

Non-veg item. Steak n mash. Costs: 475 rupees, Description: Rosemary beef fillets, parmesan mashed potatoes, ratatouille, black pepper sauce Swipe right to add item to cart.

Veg Item. Devilled fried rice paneer. Costs: 400 rupees, Description: Marinated paneer, bell peppers, onions, served with spicy fried rice or noodles Swipe right to add item to cart.

Non-veg item. Devilled fried rice chicken. Costs: 400 rupees, Description: Marinated chicken, bell peppers, onions, served with spicy fried rice or noodles Swipe right to add item to cart.

Veg Item. Mee goreng. Costs: 400 rupees, Description: Wok-tossed aromatic noodles with fresh vegetables, and spicy sambal, crackers Swipe right to add item to cart.

Veg Item. Char kway teow. Costs: 400 rupees, Description: A popular southeast asian stir-fried rice noodle dish Swipe right to add item to cart.

Non-veg item. Nasi goreng. Costs: 425 rupees, Description: Wok-tossed aromatic rice with chicken, fresh vegetables, fried egg, and spicy sambal Swipe right to add item to cart.

Non-veg item. Madras chicken curry. Costs: 425 rupees, Description: Experience the vibrant flavors of our chicken madras, a classic south indian curry Swipe right to add item to cart.

Non-veg item. Chicken vindaloo. Costs: 450 rupees, Description: Experience the iconic flavors of goa with our authentic chicken vindaloo. This spicy and piquant curry combines succulent pieces of chicken Swipe right to add item to cart.

Non-veg item. Chicken hariyali. Costs: 425 rupees, Description: Emphasize its vibrant color, fresh ingredients, and aromatic flavor profile Swipe right to add item to cart.

Non-veg item. Malabar fish curry. Costs: 450 rupees, Description: A vibrant, tangy, and spicy kerala dish featuring fish simmered in a rich gravy of coconut Swipe right to add item to cart.

Non-veg item. Goan prawn curry. Costs: 475 rupees, Description: Savor our signature goan prawn curry, a beloved staple of goan cuisine Swipe right to add item to cart.

Non-veg item. Mutton rogan josh. Costs: 500 rupees, Description: Experience the royal taste of kashmir with our signature mutton rogan josh Swipe right to add item to cart.