Non-veg item. Honey mandi. This item is a Bestseller, Costs: 280 rupees, Description: Honey Mandhi is a delightful fusion of sweetness and spice, bringing together the tender richness of grilled or roasted chicken coated in a luscious honey glaze. The chicken is marinated with mild Arabic spices, a touch of chili, and lemon, then finished with a glossy layer of honey that adds a beautiful caramelized flavor. Served over fragrant Mandhi rice infused with ghee and aromatic spices, this dish offers a perfect balance of savory and sweet. Flavor profile: Sweet, mildly spiced, and aromatic with a smooth honey finish. Swipe right to add item to cart.

Non-veg item. Jallikettu mandi. This item is a Bestseller, Costs: 305 rupees, Description: A bold South Indian twist — Jellikettu Mandhi features beef (or sometimes mutton) cooked with traditional Tamil Nadu/Kerala-style spices. The meat is slow-cooked until tender, giving a deep, flavorful gravy that’s poured over Mandhi rice. Flavor profile: Robust, spicy, and aromatic with a meaty richness. Swipe right to add item to cart.

Non-veg item. Kanthari mandi. Costs: 330 rupees, Description: A Kerala special — the Kanthari Mandhi uses the fiery Kanthari (bird’s eye chili), a small but extremely spicy green chili native to Kerala. The chicken is marinated in a paste made of kanthari, garlic, and lime, then roasted or fried before being served on Mandhi rice. Flavor profile: Very spicy, with a sharp, fresh chili punch. Swipe right to add item to cart.