Non-veg item. Mutton rogan josh. Costs: 695 rupees, Description: Mutton Rogan Josh is a signature dish of Kashmiri cuisine, known for its rich flavors and vibrant red color. Traditionally made with lamb or mutton, Swipe right to add item to cart.

Non-veg item. Mutton do pyaza. Costs: 695 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Curry. Costs: 695 rupees, Description: A rich and flavorful Indian curry featuring tender mutton cooked to perfection in a blend of aromatic spices. Swipe right to add item to cart.

Non-veg item. Chicken Dehati. Costs: 645 rupees, Description: A traditional Bihari dish, famous for its rustic flavour and spicy gravy. It is cooked on low flame especially in villages, so that the flavour of spices and meat gets completely infused. Swipe right to add item to cart.

Non-veg item. Murg masala. Costs: 645 rupees, Description: a rich, flavorful chicken curry made with a blend of aromatic spices, onions, tomatoes, and a smooth gravy. This dish is typically made with bone-in chicken, Swipe right to add item to cart.

Non-veg item. Chicken do pyaza. Costs: 645 rupees, Description: chicken curry that features tender chicken cooked in a spiced onion-based gravy. The dish gets its name from the use of onions in two different stages of cooking?one for the base gravy and the other for a final garnish, giving it a delicious texture and depth of flavor. Swipe right to add item to cart.

Non-veg item. Murg kassa. Costs: 645 rupees, Description: It's a semi dry dish. chicken is roasted in masala and slowly cooked in its own juice over low flame until tender. make this easy chicken kassa and serve it along with rice, dal, and kachumber salad for a quick lunch or Swipe right to add item to cart.

Non-veg item. Murg bhartaa. Costs: 645 rupees, Description: A rich, creamy, lip smacking chicken curry where pouched shredded chicken is cooked in onion tomato gravy with cashew poppy seeds paste, chopped boiled eggs, cream and some spices. Swipe right to add item to cart.

Non-veg item. Murg rara. Costs: 645 rupees, Description: a rich, hearty North Indian dish made by cooking chicken pieces and minced chicken (keema) together in a thick, spicy onion-tomato masala. full of bold flavors and a luxurious texture, perfect for indulgent meals. Swipe right to add item to cart.

Non-veg item. Murg Tikka Masala. Costs: 645 rupees, Description: Tender marinated chicken cooked in a rich and flavorful tomato-based sauce, a popular Indian dish that is sure to satisfy your cravings. Swipe right to add item to cart.

Non-veg item. Murg irani. Costs: 645 rupees, Description: In this recipe, the meat is cooked in a range of spices and gets an extra flavour from garlic and onion. this simple chicken meal goes well with a salad. you can also pair this with a buttery naan and enjoy. Swipe right to add item to cart.

Non-veg item. Mutton kashmiri yakhni. Costs: 695 rupees, Description: Made with tender mutton on the bone, that is cooked along with whole spices that are simmered in creamy yogurt gravy. whole spices like caramom, cinnamon and bay lend great taste and aroma to this mutton yakhni. Swipe right to add item to cart.

Non-veg item. Mutton dam handi biryani. Costs: 675 rupees, Description: a royal and aromatic dish made with tender, marinated mutton (goat meat or lamb), basmati rice, and a blend of whole spices, herbs, and saffron. It’s rich, indulgent, and perfect for festive occasions or weekend feasts. Swipe right to add item to cart.