Veg Item. Kaju ki barfi. This item is a Bestseller, Costs: 600 rupees, Description: Perfect Kaju Katli or Kaju Barfi is a traditional Indian cashew fudge candy that’s terrifically smooth, thin, and melts in your mouth. This lovely treat includes a hint of rose but is completely customizable with your favorite flavors. This item is customizable. Swipe right to add item to cart.
Veg Item. Peda. Costs: 320 rupees, Description: Creamy and rich peda is a delightfully sweet fudge-like confection often found in Indian shops and made traditionally with khoya (dried milk solids), sugar, nuts and fragrant spices. But this popular treat is surprisingly easy to make at home! Here you’ll find step-by-step instructions with photos to prepare a simple doodh peda recipe (milk peda) anytime you like. This item is customizable. Swipe right to add item to cart.
Veg Item. Motichoor ke ladoo. Costs: 180 rupees, Description: Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls. Motichoor ladoo is a popular sweet from the North Indian cuisine and often made during festivals or celebrations. Here I share my detailed step-by-step photos to make these soft, tender and tasty homemade laddu recipe from scratch. This item is customizable. Swipe right to add item to cart.
Veg Item. Kalakand. Costs: 680 rupees, Description: Kalakand is a popular Indian sweet made with milk, sugar and a few flavorings. My three ingredient, super fast recipe for Kalakand (a.k.a. Indian Milk Cake) comes together in just 15 minutes thanks to the help of a can of sweetened condensed milk. This fudgy sweet is easy to customize and is naturally gluten free, making it the perfect dessert to celebrate with. This item is customizable. Swipe right to add item to cart.
Veg Item. Roshkodom. Costs: 360 rupees, Description: Raskadam! I love anything sweet and totally love rasgullas. But my most favourite Bengali sweet is… well, you guessed it. It’s raskadam. Soft and creamy, melt-in-the-mouth khoya covers soft and spongy rasgulla. We add saffron while making the rasgullas, which lends its bright yellow colour to them. The rasgullas are easy to make and the outer covering takes barely any time. Roll them over desiccated coconut and voila! An easy yet classy Bengali sweet is ready to devour! This dish is full of sweetness and has varied textures at each level. Take a bite, and know for yourself! This item is customizable. Swipe right to add item to cart.
Veg Item. Malai puri. Costs: 320 rupees, Description: Malai Chop or Cream Chop is a traditional and authentic Bengali Sweet dish prepared from fresh chenna (cottage cheese). This sweet recipe is soft and juicy from inside. The Mawa stuffing and Cream layering adds extra flavour to the Mithai. Chenna is used in preparing a number of sweets. Sweets such as Rasgulla, Rajbhog, Rasmalai, Cham Cham, etc. are made from chenna. All these Sweet Recipes are prepared with different variations. It is served as a dessert after the meal or as a side dish with the meal. This item is customizable. Swipe right to add item to cart.
Veg Item. Narial ladoo. Costs: 280 rupees, Description: Coconut ladoo is a bite-size sweet ball made from coconut. Ladoo is an Indian sweet-shaped ball This item is customizable. Swipe right to add item to cart.
Veg Item. Milk Cake. Costs: 280 rupees, Description: Milk cake is a popular Indian sweet made with milk, sugar and a few flavorings. My three ingredient, super fast (a.k.a. Indian Milk Cake) comes together in just 15 minutes thanks to the help of a can of sweetened condensed milk. This fudgy sweet is easy to customize and is naturally gluten free, making it the perfect dessert to celebrate with. This item is customizable. Swipe right to add item to cart.
Veg Item. Cream chop. Costs: 280 rupees, Description: Malai Chop or Cream Chop is a traditional and authentic Bengali Sweet dish prepared from fresh chenna (cottage cheese). This sweet recipe is soft and juicy from inside. The Mawa stuffing and Cream layering adds extra flavour to the Mithai. Chenna is used in preparing a number of sweets. Sweets such as Rasgulla, Rajbhog, Rasmalai, Cham Cham, etc. are made from chenna. All these Sweet Recipes are prepared with different variations. It is served as a dessert after the meal or as a side dish with the meal. This item is customizable. Swipe right to add item to cart.
Veg Item. Doda Barfi. Costs: 280 rupees, Description: Dodha Barfi is a traditional Indian sweet, which has a grainy and chewy texture, loved by kids and adults alike. It is mainly popular in Delhi and Gurgaon. You easily prepare it at home with sprouted wheat. This item is customizable. Swipe right to add item to cart.
Veg Item. Chena chum chum. Costs: 200 rupees, Description: Chamcham is a traditional Bengali mithai. It is prepared with freshly prepared chena. After boiling Chamcham cool it completely and stuff it with your favorite filling. Chamcham is more delicious then normal rasgullas. This item is customizable. Swipe right to add item to cart.
Veg Item. Kala jamun. Costs: 200 rupees, Description: Kala Jamun, the sweet is obviously related to the famous gulab jamun and has nothing to do with the tropical fruit, also known as java plum. While Kala Jamun recipe does have some similarities with its counterpart, it has other regional names. For instance, kalo jaam or kala jaam. The difference between a Kala Jamun and gulab jamun, primarily, is in the color and texture This item is customizable. Swipe right to add item to cart.
Veg Item. Besan ke ladoo. Costs: 180 rupees, Description: Besan Ladoo is a popular Indian sweet made from gram flour a.k.a besan, powdered sugar and clarified butter (ghee). Also known as Besan ke Laddu these are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough – that is then formed into delicious, melt-in-your-mouth balls. This item is customizable. Swipe right to add item to cart.
Veg Item. Sonpapdi. Costs: 220 rupees, Description: Soan Papdi, also called Soam Papdi or Sohan Papdi is a delectable Indian sweet and it usually comes in square shape. It is made and available in many flavours. Soan Papdi has a crisp and flaky texture. This Indian sweet is very popular in festivals and also as dessert. Soan Papdi is a popular sweet among children and is mainly available in street side stalls. This traditional sweet can be easily prepared at home in minutes and without much hassle. There are different ways of preparing Soan Papdi and it varies from state to state This item is customizable. Swipe right to add item to cart.
Veg Item. Gondh ke ladoo. Costs: 360 rupees, Description: Gond Ke Laddu. The main ingredient in this one of the most popular Ladoo Recipes is gond a.k.a edible gum, along with whole wheat flour (atta), clarified butter (ghee), sugar and nuts. You may add some cardamom powder for an extra flavor in the laddus but without it also, these taste just delightful. What’s more is that it has many health benefits and is warming for the body, especially during the North Indian winter season. This item is customizable. Swipe right to add item to cart.
Veg Item. Besan gajak. Costs: 300 rupees, Description: esan Gajak is a Rich, Delicious, Hygienically prepared and is a perfect choice to your dears to make them Happier on Birthdays, Festivals and on all Occasion. This decadent, dense, richly sweet is fit for the royals and yet is surprisingly simple to make. It is sweet, exotic taste and healthy. This item is customizable. Swipe right to add item to cart.
Veg Item. Kohya ki barfi. Costs: 320 rupees, Description: ndians have a certain affinity and love towards another very popular sweet called Barfi, also spelled as Burfi. So much, that we even have a mainstream movie named after it! While there is no dearth of types of barfis here, this Barfi Recipe on my blog is that of a quick Khoya Barfi (also called Mawa Barfi). It is an easy-peasy and quick one made with khoya/mawa (evaporated milk solids), sugar and some flavorings. Gets done within 20 minutes, right from the preparation to the cooking. This item is customizable. Swipe right to add item to cart.
Veg Item. Kaju Papari. Costs: 300 rupees, Description: The most loved and most gifted sweet, made with the age-old perfected recipe with the finest ingredients. The hard work that takes to convert sugar and gram flour to such flaky delicacy is what makes this sweet such special among others. This item is customizable. Swipe right to add item to cart.