Veg Item. Family Dosa. Costs: 90 rupees, Description: A large-sized dosa typically served with sambar and chutney, suitable for sharing among family members. Swipe right to add item to cart.

Veg Item. Butter Roast. Costs: 95 rupees, Description: Dosa roasted with butter, providing a rich and indulgent flavor. Swipe right to add item to cart.

Veg Item. Onion Podi Uthappam. Costs: 85 rupees, Description: Uthappam topped with chopped onions and podi (spice powder), offering a flavorful and savory pancake-like dish. Swipe right to add item to cart.

Non-veg item. Egg Roasts. Costs: 80 rupees, Description: Roasted eggs seasoned with spices, offering a flavorful and protein-rich dish. Swipe right to add item to cart.

Veg Item. Onion Uthappam. Costs: 85 rupees, Description: Uthappam topped with sliced onions, offering a crunchy and aromatic twist to the traditional Uthappam. Swipe right to add item to cart.

Veg Item. Ghee Roast. Costs: 80 rupees, Description: Dosa roasted with ghee (clarified butter), offering a rich and flavorful taste. Swipe right to add item to cart.

Veg Item. Onion Roast. Costs: 80 rupees, Description: Dosa with added onions in the batter, enhancing the flavor and texture. Swipe right to add item to cart.

Veg Item. Roast. Costs: 60 rupees, Description: A South Indian crepe made from fermented rice and urad dal batter. The number "[13]" may refer to a specific type or variation of dosa. Swipe right to add item to cart.

Veg Item. Masala Roast. Costs: 75 rupees, Description: Dosa with a spiced potato filling, providing a tasty and satisfying option. Swipe right to add item to cart.

Veg Item. Rava Roast. Costs: 70 rupees, Description: Dosa made with semolina (rava) in the batter, creating a textured and crispy dosa. Swipe right to add item to cart.

Veg Item. Pongal. Costs: 65 rupees, Description: A South Indian dish made from rice and lentils, typically served with sambar and chutney, offering a comforting meal. Swipe right to add item to cart.

Veg Item. Uthappam. Costs: 50 rupees, Description: A thick pancake-like dish made from fermented rice and lentil batter, typically served with sambar and chutney. Swipe right to add item to cart.

Veg Item. Idli Set. Costs: 25 rupees, Description: A serving of idlis (steamed rice cakes) typically served with sambar, chutney, and sometimes with podi (spice powder). Swipe right to add item to cart.

Veg Item. Vada. Costs: 12 rupees, Description: A traditional deep-fried lentil fritter, offering a crispy and savory snack. Swipe right to add item to cart.