Non-veg item. Tandoori Chilly Wings. This item is a Bestseller, Costs: 349 rupees, Description: Marinate chicken wings in a tandoori spice mix with chili, then grill or bake until crispy. Serve with a side of yogurt or mint chutney for added flavor. Swipe right to add item to cart.

Non-veg item. Crispy Chilli Sesame Chicken. This item is a Bestseller, Costs: 245 rupees, Description: Crisp-fry chicken pieces, then toss them in a spicy chili sauce with sesame seeds. Garnish with green onions for extra flavor. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop. This item is a Bestseller, Costs: 225 rupees, Description: Chicken lollipop involves marinating chicken wings in a spicy mix, then deep-frying until crispy. Serve with a tangy dipping sauce or garnish with green onions and sesame seeds. Swipe right to add item to cart.

Non-veg item. Chilly Garlic Chicken. Costs: 225 rupees, Description: Stir-fry chicken with garlic, chili, and a tangy soy sauce mixture. Garnish with green onions and cilantro for extra flavor. Swipe right to add item to cart.

Non-veg item. Fish Finger. Costs: 280 rupees, Description: Crispy, golden-fried fish fillets, lightly seasoned and breaded to perfection. Served with a tangy dipping sauce, these fish fingers are a delightful appetizer. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 245 rupees, Description: Coat chicken pieces in a spiced batter, deep-fry until crispy, and toss with curry leaves and green chilies for a flavorful, spicy dish. Swipe right to add item to cart.

Non-veg item. Honey Chilli Chicken. Costs: 225 rupees, Description: Stir-fry chicken, then coat it in a sweet and spicy sauce made from honey, chili sauce, and soy sauce. Garnish with sesame seeds and green onions for added flavor. Swipe right to add item to cart.

Non-veg item. Crispy Chilli Sesame Prawn. Costs: 275 rupees, Description: Crisp-fry prawns, then toss in a spicy chili sauce with sesame seeds. Garnish with green onions for extra flavor. Swipe right to add item to cart.

Non-veg item. Squid Pepper Fry. Costs: 265 rupees, Description: Stir-fry squid with black pepper, garlic, and onions until tender and flavorful. Garnish with fresh herbs or green onions. Swipe right to add item to cart.

Non-veg item. Mutton Chukka. Costs: 320 rupees, Description: Sauté mutton with spices like black pepper, cumin, and turmeric until tender and flavorful. Garnish with fresh herbs and serve hot. Swipe right to add item to cart.

Non-veg item. Mutton Peppery Fry. Costs: 325 rupees, Description: Stir-fry mutton pieces with black pepper, garlic, and spices until tender and flavorful. Garnish with fresh herbs or green onions. Swipe right to add item to cart.

Non-veg item. Chicken Chukka. Costs: 245 rupees, Description: Sauté chicken with spices like black pepper, cumin, and turmeric until tender and flavorful. Garnish with fresh herbs and serve hot. Swipe right to add item to cart.

Non-veg item. Crispy Chicken Wings. Costs: 255 rupees, Description: Deep-fry chicken wings until crispy and golden. Toss in a sauce of your choice or season with salt and pepper before serving. Swipe right to add item to cart.

Non-veg item. Lamb Pepper Onion. Costs: 330 rupees, Description: Sauté lamb pieces with pepper, onions, and spices until tender and flavorful. Garnish with fresh herbs for added taste. Swipe right to add item to cart.

Non-veg item. Chilly Garlci Prawn. Costs: 275 rupees, Description: Stir-fry prawns with garlic, chili, and a tangy soy sauce mixture. Garnish with green onions and cilantro for added freshness. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 225 rupees, Description: Marinate paneer cubes in a spiced yogurt mixture, then grill or bake until charred and cooked through. Serve with mint chutney and lemon wedges. Swipe right to add item to cart.

Non-veg item. Chilly Style Prawn. Costs: 300 rupees, Description: Stir-fry prawns with a spicy, tangy sauce made from soy sauce, chili sauce, and garlic. Garnish with green onions and cilantro for added freshness. Swipe right to add item to cart.

Non-veg item. Crispy Lamp Green Pepper. Costs: 320 rupees, Description: Stir-fry crispy lamb pieces with green peppers in a savory sauce made from soy sauce, garlic, and ginger. Garnish with fresh herbs or green onions. Swipe right to add item to cart.

Non-veg item. Parwn 65. Costs: 295 rupees, Description: Coat prawns in a spiced batter, deep-fry until crispy, and toss with curry leaves and green chilies for a flavorful, spicy snack. Swipe right to add item to cart.

Non-veg item. Honey Chilli Prawn. Costs: 295 rupees, Description: Stir-fry prawns, then coat them in a sweet and spicy sauce made from honey, chili sauce, and soy sauce. Garnish with sesame seeds and green onions for added flavor. Swipe right to add item to cart.

Non-veg item. Hot Kitchken Special Chicken. Costs: 265 rupees, Description: Stir-fry chicken with a blend of hot spices, chili, and a savory sauce for a fiery and flavorful dish. Garnish with fresh herbs and serve hot. Swipe right to add item to cart.

Non-veg item. Lemon Chicken. Costs: 250 rupees, Description: Cook chicken pieces in a tangy lemon sauce made with lemon juice, soy sauce, and garlic. Garnish with lemon slices and fresh herbs for added flavor. Swipe right to add item to cart.

Veg Item. Manchurian Style Veg. Costs: 205 rupees, Description: Coat vegetables in a batter, deep-fry until crispy, then toss in a savory, tangy sauce with soy sauce, garlic, ginger, and a touch of chili. Garnish with green onions and serve hot. Swipe right to add item to cart.

Non-veg item. Chilly Garlci Fish. Costs: 275 rupees, Description: Stir-fry fish with garlic, chili, and a tangy soy sauce mixture. Garnish with green onions and cilantro for added flavor. Swipe right to add item to cart.

Non-veg item. Thai Chilli Prawn. Costs: 275 rupees, Description: Stir-fry prawns with Thai chili, garlic, and a savory sauce made from soy sauce, fish sauce, and lime juice. Garnish with fresh basil or cilantro for added freshness. Swipe right to add item to cart.

Non-veg item. Crispy Chilli Sesame Fish. Costs: 275 rupees, Description: Crisp-fry fish, then toss in a spicy chili sauce with sesame seeds. Garnish with green onions for added flavor. Swipe right to add item to cart.

Non-veg item. Dragon Style Fish. Costs: 275 rupees, Description: Stir-fry fish with a spicy, tangy sauce made from soy sauce, hoisin, and chili paste. Garnish with green onions and sesame seeds for extra flavor. Swipe right to add item to cart.

Non-veg item. Dragon Style Chicken. Costs: 215 rupees, Description: Stir-fry chicken with a spicy, tangy sauce made from soy sauce, hoisin, and chili paste. Garnish with green onions and sesame seeds for added flavor. Swipe right to add item to cart.

Non-veg item. Chilli Style Fish. Costs: 280 rupees, Description: Stir-fry fish with a spicy chili sauce made from soy sauce, garlic, and chili paste. Garnish with green onions and cilantro for added flavor. Swipe right to add item to cart.

Non-veg item. Salt & Pepper Prawn. Costs: 275 rupees, Description: Stir-fry prawns with salt, pepper, and a hint of garlic and chili. Garnish with green onions and cilantro for added flavor. Swipe right to add item to cart.

Non-veg item. Squid 65. Costs: 265 rupees, Description: Coat squid in a spiced batter, deep-fry until crispy, and toss with a tangy, spicy mix of curry leaves, green chilies, and a squeeze of lemon. Swipe right to add item to cart.

Non-veg item. Calamari Pepper Salt. Costs: 265 rupees, Description: Stir-fry calamari rings with black pepper, salt, and a touch of garlic until crispy and tender. Garnish with fresh herbs or green onions for added flavor. Swipe right to add item to cart.

Non-veg item. Chilly Squid. Costs: 265 rupees, Description: Stir-fry squid with a spicy chili sauce made from soy sauce, garlic, and chili paste. Garnish with green onions and cilantro for extra flavor. Swipe right to add item to cart.

Non-veg item. Dragon Style Prawn. Costs: 275 rupees, Description: Stir-fry prawns with a spicy, tangy sauce made from soy sauce, hoisin, and chili paste. Garnish with green onions and sesame seeds for added flavor. Swipe right to add item to cart.

Non-veg item. Manchurian Style Prawn. Costs: 275 rupees, Description: Coat prawns in a batter, deep-fry until crispy, then toss in a savory, tangy sauce with soy sauce, garlic, ginger, and a touch of chili. Garnish with green onions and serve hot. Swipe right to add item to cart.

Non-veg item. Chilly Style Chicken. Costs: 240 rupees, Description: Stir-fry chicken with a spicy, tangy sauce made from soy sauce, chili sauce, and garlic. Garnish with green onions and cilantro for added flavor. Swipe right to add item to cart.

Non-veg item. Salt & Pepper Fish. Costs: 275 rupees, Description: Stir-fry fish with salt, pepper, and a touch of garlic and chili. Garnish with green onions and cilantro for added freshness. Swipe right to add item to cart.

Non-veg item. Manchurian Style Fish. Costs: 275 rupees, Description: Coat fish pieces in a batter, deep-fry until crispy, then toss in a savory, tangy sauce with soy sauce, garlic, ginger, and a touch of chili. Garnish with green onions and serve hot. Swipe right to add item to cart.

Non-veg item. Hot & Spicy Prawn. Costs: 275 rupees, Description: Stir-fry prawns with hot chili peppers, garlic, and a spicy sauce like Sriracha or chili paste. Cook until the prawns are cooked through and coated in the spicy sauce. Swipe right to add item to cart.

Non-veg item. Hot & Spicy Fish. Costs: 275 rupees, Description: Sauté fish fillets with hot chili peppers, garlic, and a spicy sauce like Sriracha or chili paste. Cook until the fish is crispy and coated in the fiery sauce. Swipe right to add item to cart.

Non-veg item. Thai Chilli Chicken. Costs: 270 rupees, Description: Spicy and flavorful Thai-style chicken stir-fried with fresh chilies, garlic, and bell peppers, coated in a rich, aromatic sauce. A perfect balance of heat and tanginess. Swipe right to add item to cart.

Non-veg item. Squid Golden Fry. Costs: 245 rupees, Description: Coat squid rings in a seasoned flour mixture, then deep-fry until golden and crispy. Serve with a dipping sauce or a squeeze of lemon. Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 195 rupees, Description: Coat cauliflower florets in a spiced batter, deep-fry until crispy, and toss with curry leaves and green chilies for a flavorful, spicy snack. Swipe right to add item to cart.

Non-veg item. Fish Finger With Black Pepper. Costs: 265 rupees, Description: Coat fish fingers in a spiced flour mixture with black pepper, then bake or fry until crispy. Serve with a side of tartar sauce or lemon wedges. Swipe right to add item to cart.

Non-veg item. Majestic Chicken. Costs: 245 rupees, Description: Majestic Chicken is a spicy, tangy dish featuring chicken pieces cooked in a rich sauce made from spices, chili, and sometimes tomatoes. Garnish with fresh cilantro and serve hot. Swipe right to add item to cart.

Non-veg item. Manchurian Style Chicken. Costs: 255 rupees, Description: Coat chicken pieces in a batter, deep-fry until crispy, then toss in a savory, tangy sauce with soy sauce, garlic, ginger, and a touch of chili. Garnish with green onions and serve hot. Swipe right to add item to cart.

Non-veg item. Salt & Pepper Chicken. Costs: 245 rupees, Description: Stir-fry chicken pieces with salt, pepper, and sometimes garlic and chili. Garnish with green onions and cilantro for extra flavor. Swipe right to add item to cart.

Non-veg item. Chicken Pepper Fry. Costs: 245 rupees, Description: Stir-fry chicken with black pepper, garlic, and onions for a spicy, savory dish. Garnish with fresh herbs or green onions. Swipe right to add item to cart.

Veg Item. Gobi Chilli Garlic. Costs: 205 rupees, Description: Stir-fry cauliflower with garlic, chili, and a savory sauce. Garnish with fresh herbs or green onions for added flavor. Swipe right to add item to cart.

Non-veg item. Shangai Chicken. Costs: 245 rupees, Description: Stir-fry chicken with vegetables in a savory, slightly sweet sauce made from soy sauce, hoisin sauce, and a touch of ginger. Garnish with green onions and serve hot. Swipe right to add item to cart.

Veg Item. Thai Chilli Potato. Costs: 225 rupees, Description: Stir-fry potato cubes with Thai chili, garlic, and a tangy sauce made from soy sauce and lime juice. Garnish with fresh basil or cilantro for added flavor. Swipe right to add item to cart.

Non-veg item. Shredded Chicken With Capsicum. Costs: 230 rupees, Description: Stir-fry shredded chicken with capsicum (bell peppers) and season with soy sauce and spices. Garnish with fresh herbs or green onions for extra flavor. Swipe right to add item to cart.

Non-veg item. Hot & Spicy Chicken. Costs: 225 rupees, Description: Sauté chicken pieces with hot chili peppers, garlic, ginger, and a spicy sauce like Sriracha or chili paste. Cook until chicken is well-coated and cooked through. Swipe right to add item to cart.

Veg Item. Paneer Pepper Fry. Costs: 225 rupees, Description: Stir-fry paneer cubes with black pepper, garlic, and onions for a spicy, savory dish. Garnish with fresh herbs or green onions. Swipe right to add item to cart.

Veg Item. Panner 65. Costs: 225 rupees, Description: Coat paneer cubes in a spiced batter, deep-fry until crispy, and toss with curry leaves and green chilies for a flavorful, spicy dish. Swipe right to add item to cart.

Veg Item. Chilli Garlic Paneer. Costs: 205 rupees, Description: Stir-fry paneer cubes with garlic, chili, and a tangy soy sauce mixture. Garnish with green onions and cilantro for added flavor. Swipe right to add item to cart.

Veg Item. Crispy Chilli Sesame Veg. Costs: 205 rupees, Description: Stir-fry vegetables until crispy, then toss them in a spicy chili sauce with a sprinkle of sesame seeds. Garnish with green onions for added flavor. Swipe right to add item to cart.

Veg Item. Chilli Panneer. Costs: 230 rupees, Description: Stir-fry paneer cubes with chili, garlic, and a savory sauce made from soy sauce and vinegar. Garnish with green onions and cilantro for extra flavor. Swipe right to add item to cart.

Veg Item. Baby Corn 65. Costs: 195 rupees, Description: Coat baby corn in a spiced batter, deep-fry until crispy, and toss with curry leaves and green chilies for a delicious, crunchy snack. Swipe right to add item to cart.

Veg Item. Babycorn Chilli Garlic. Costs: 205 rupees, Description: Stir-fry baby corn with garlic, chili, and a savory sauce. Garnish with fresh herbs or green onions for extra flavor. Swipe right to add item to cart.

Veg Item. Mushroom Pepper Fry. Costs: 195 rupees, Description: Stir-fry mushrooms with black pepper, garlic, and onions for a spicy and flavorful dish. Garnish with fresh herbs or green onions. Swipe right to add item to cart.

Veg Item. Mushroom 65. Costs: 195 rupees, Description: Coat mushroom pieces in a spiced batter, deep-fry until crispy, and toss with curry leaves and green chilies for a flavorful, crunchy appetizer. Swipe right to add item to cart.

Non-veg item. Chilly Egg. Costs: 175 rupees, Description: Stir-fry eggs with a spicy chili sauce made from soy sauce, garlic, and chili paste. Garnish with green onions and cilantro for extra flavor. Swipe right to add item to cart.

Veg Item. Baby Corn Pepper Fry. Costs: 195 rupees, Description: Stir-fry baby corn with black pepper, garlic, and a touch of soy sauce. Garnish with fresh herbs for a flavorful, spicy dish. Swipe right to add item to cart.

Non-veg item. Tawa Egg /4pc. Costs: 80 rupees, Description: Ook eggs on a hot tawa with spices and herbs, serving them in a style that’s often spiced and pan-fried. Typically served with bread or as a side dish. Swipe right to add item to cart.

Veg Item. Dragon Style Veg. Costs: 205 rupees, Description: Stir-fry vegetables with a spicy, tangy sauce made from soy sauce, hoisin, and chili paste. Garnish with green onions and sesame seeds for extra flavor. Swipe right to add item to cart.

Veg Item. Thai Chilli Veg. Costs: 205 rupees, Description: Stir-fry mixed vegetables with Thai chili, garlic, and a savory sauce made from soy sauce, fish sauce, and lime juice. Garnish with fresh basil or cilantro for added freshness. Swipe right to add item to cart.

Veg Item. Chilly Style Veg. Costs: 205 rupees, Description: Stir-fry vegetables with a spicy, tangy sauce made from soy sauce, chili sauce, and garlic. Garnish with green onions and cilantro for added freshness. Swipe right to add item to cart.

Veg Item. Honey Chilli Veg. Costs: 205 rupees, Description: Stir-fry vegetables, then toss them in a sweet and spicy sauce made from honey, chili sauce, and soy sauce. Garnish with sesame seeds and green onions for extra flavor. Swipe right to add item to cart.

Veg Item. Hot & Spicy Veg. Costs: 205 rupees, Description: Sauté mixed vegetables with hot chili peppers, garlic, ginger, and a spicy sauce like Sriracha or chili paste. Cook until vegetables are tender and coated in a fiery sauce. Swipe right to add item to cart.

Veg Item. Kadai Veg Dry. Costs: 195 rupees, Description: Stir-fry mixed vegetables in a spicy, tangy sauce with bell peppers, onions, and tomatoes. Garnish with fresh herbs and serve hot. Swipe right to add item to cart.

Non-veg item. Boiled Egg/2pc. Costs: 50 rupees, Description: Boil eggs to your desired firmness (soft or hard), then peel and serve with a sprinkle of salt and pepper or as part of a dish. Swipe right to add item to cart.

Non-veg item. Egg Podimas. Costs: 135 rupees, Description: Scramble eggs with spices, onions, and green chilies, then cook until dry and slightly crispy. Garnish with fresh coriander and serve hot. Swipe right to add item to cart.

Veg Item. Omlete. Costs: 110 rupees, Description: Beat eggs and cook them in a hot pan, adding your choice of fillings like cheese, vegetables, or ham. Fold and cook until set, then serve hot. Swipe right to add item to cart.

Veg Item. Salt & Pepper Veg. Costs: 205 rupees, Description: Stir-fry vegetables with a mix of salt, pepper, and sometimes a touch of garlic and chili. Garnish with fresh herbs or green onions for added flavor. Swipe right to add item to cart.

Non-veg item. Chicken Fried Wonton. Costs: 195 rupees, Description: Fill wonton wrappers with a seasoned chicken mixture, then deep-fry until crispy. Serve with a dipping sauce of your choice. Swipe right to add item to cart.

Non-veg item. Spring Roll Chicken. Costs: 215 rupees, Description: Wrap stir-fried chicken and veggies in spring roll wrappers. Fry until golden and enjoy crispy, savory spring rolls. Swipe right to add item to cart.

Veg Item. Stir Fried Veg. Costs: 265 rupees, Description: Stir-fry mixed vegetables like broccoli, bell peppers, and carrots in a hot wok with garlic, ginger, soy sauce, and sesame oil. Cook until tender-crisp, then serve hot over rice or noodles. Swipe right to add item to cart.

Veg Item. Spring Roll Veg. Costs: 195 rupees, Description: Stuff spring roll wrappers with stir-fried veggies like cabbage, carrots, and bell peppers. Roll and fry until golden and crisp. Swipe right to add item to cart.

Veg Item. Veg Fried Wonton. Costs: 175 rupees, Description: Fill wonton wrappers with a mixture of sautéed vegetables, then deep-fry until crispy. Serve with a dipping sauce of your choice. Swipe right to add item to cart.

Veg Item. Ladys Finger Fry. Costs: 190 rupees, Description: Coat sliced okra (lady's finger) in a spiced flour mixture, then deep-fry until crispy and golden. Serve as a crunchy side or snack. Swipe right to add item to cart.

Non-veg item. Thai Chilli Fish. Costs: 275 rupees, Description: Stir-fry fish with Thai chili, garlic, and a savory sauce made from soy sauce, fish sauce, and lime juice. Garnish with fresh basil or cilantro for added flavor. Swipe right to add item to cart.

Non-veg item. Chilly Style Fish. Costs: 280 rupees, Description: Stir-fry fish with a spicy, tangy sauce made from soy sauce, chili sauce, and garlic. Garnish with green onions and cilantro for extra flavor. Swipe right to add item to cart.

Non-veg item. Pomfret Fish Fry. Costs: 340 rupees, Description: Marinate pomfret fish in a blend of spices and lemon juice, then shallow-fry until crispy and golden. Serve with a side of fresh lemon wedges and cilantro. Swipe right to add item to cart.

Non-veg item. Honey Chilli Fish. Costs: 275 rupees, Description: Stir-fry fish, then toss it in a sweet and spicy sauce made from honey, chili sauce, and soy sauce. Garnish with sesame seeds and green onions for extra flavor. Swipe right to add item to cart.

Non-veg item. Crab Indian Styl. Costs: 550 rupees, Description: Cook crab with Indian spices like turmeric, chili powder, coriander, and garam masala in a rich, flavorful curry. Garnish with fresh cilantro and serve with rice or naan. Swipe right to add item to cart.

Non-veg item. Red Snapper Tawa Fry. Costs: 340 rupees, Description: Marinate red snapper in a mix of spices and lemon juice, then pan-fry on a hot tawa until crispy and golden. Garnish with fresh herbs and serve with lemon wedges. Swipe right to add item to cart.

Non-veg item. Roasted Wings & Plum Sauce. Costs: 255 rupees, Description: Succulent chicken wings, marinated and roasted to a golden brown, paired with a sweet and tangy plum sauce. A perfect blend of savory and sweet flavors in every bite. Swipe right to add item to cart.

Non-veg item. Chicken Satay. Costs: 275 rupees, Description: Skewer marinated chicken pieces, grill or pan-fry until cooked through, and serve with a rich, creamy peanut sauce. Garnish with chopped peanuts and fresh cilantro. Swipe right to add item to cart.

Veg Item. Honey Crispy Lotus Stem. Costs: 245 rupees, Description: Fry lotus stem slices until crispy, then toss in a sweet honey sauce with a touch of chili. Garnish with sesame seeds and green onions for extra flavor. Swipe right to add item to cart.

Non-veg item. Tenderloin Sizzler. Costs: 795 rupees, Description: Grill or pan-fry tenderloin steak, then serve it sizzling on a hot plate with sautéed vegetables, a side of mashed potatoes or rice, and a flavorful sauce. Garnish with fresh herbs. Swipe right to add item to cart.

Non-veg item. Red Sanpper Whole. Costs: 390 rupees, Description: Season a whole red snapper with spices and herbs, then bake or grill until cooked through. Serve with a side of lemon wedges and fresh herbs for added flavor. Swipe right to add item to cart.

Non-veg item. Vancharam Tawa Fry. Costs: 330 rupees, Description: Vancharam Tawa Fry involves marinating fish or other seafood with spices, then pan-frying on a hot tawa until crispy. Garnish with fresh herbs and serve with a side of lemon wedges. Swipe right to add item to cart.

Non-veg item. Lamb Sizzler. Costs: 895 rupees, Description: Grill or pan-fry lamb pieces, then serve them sizzling on a hot plate with sautéed vegetables, a side of rice or potatoes, and a rich sauce. Garnish with fresh herbs for added flavor. Swipe right to add item to cart.

Non-veg item. Chef Sea Food Plater. Costs: 2400 rupees, Description: A chef’s seafood platter features a variety of fresh seafood like prawns, oysters, and fish, served with cocktail sauce, lemon wedges, and fresh herbs. Enjoy it chilled for a luxurious treat. Swipe right to add item to cart.

Non-veg item. Tiger Prawn Sizzler. Costs: 695 rupees, Description: Grill or pan-fry tiger prawns and serve them sizzling on a hot plate with a flavorful sauce, vegetables, and perhaps some rice or noodles. Garnish with fresh herbs and a squeeze of lemon. Swipe right to add item to cart.