Non-veg item. Chicken Biryani. Costs: 221 rupees, Description: Chicken biryani is a flavorful and aromatic mixed rice dish made by layering marinated chicken with long-grain rice, such as basmati, and a variety of spices, herbs, and aromatics. The dish is traditionally cooked using the dum pukht method of slow-cooking in a sealed pot to allow the ingredients to steam together, which results in tender, flavorful chicken and rice. Key components often include yogurt-marinated chicken, fragrant basmati rice, and a melange of spices like garam masala, cardamom, Swipe right to add item to cart.

Non-veg item. Egg Biryani. Costs: 199 rupees, Description: Egg biryani is a flavorful, fragrant, and spiced rice dish made with basmati rice, hard-boiled eggs, and aromatic spices, often prepared using the dum cooking method. It is a popular variation of the classic biryani, layering the rice with a spiced egg masala, fried onions, and fresh herbs, then slow-cooking it to allow the flavors to meld. Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 199 rupees, Description: Veg pulao (also spelled veg pulav or vegetable pilaf) is a popular, aromatic Indian one-pot rice dish made by cooking long-grain rice with a medley of vegetables and fragrant spices. It is a versatile and wholesome meal, often prepared for both everyday lunches and special occasions. Swipe right to add item to cart.

Veg Item. Paneer Pulao. Costs: 230 rupees, Description: Paneer pulao ingredients include basmati rice, paneer cubes, onions, and vegetables like peas and carrots. You will also need spices such as cumin seeds, bay leaves, cardamom, cinnamon, and garam masala, along with ginger-garlic paste, oil or ghee, and fresh coriander for garnish. Swipe right to add item to cart.