Non-veg item. Mutton Rogan Juice. Costs: 580 rupees, Description: Tender mutton pieces slow-cooked in a rich, aromatic gravy of yogurt, spices, and herbs, delivering a flavorful and classic Kashmiri delicacy. Swipe right to add item to cart.

Non-veg item. Prawns Hyderabadi. Costs: 550 rupees, Description: Tender prawns cooked in a rich Hyderabadi-style gravy with aromatic spices, coconut, and a hint of yogurt for a mildly spiced, flavorful seafood delight. Swipe right to add item to cart.

Non-veg item. Prawns Kadai. Costs: 440 rupees, Description: Juicy prawns cooked with onions, bell peppers, and bold kadai spices in a thick, flavorful gravy for a spicy and aromatic seafood treat. Swipe right to add item to cart.

Non-veg item. Prawns Masala. Costs: 420 rupees, Description: Juicy prawns cooked in a spicy onion-tomato gravy infused with coastal spices for a rich and flavorful taste. Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 350 rupees, Description: Tender chicken cooked in a rich, buttery tomato gravy with cream and aromatic spices, delivering a smooth and mildly spiced delight. Swipe right to add item to cart.

Non-veg item. Chicken Kausa. Costs: 320 rupees, Description: A traditional spicy chicken curry from Eastern India, slow-cooked with rich roasted masala, onion, and aromatic spices for deep, earthy flavors. Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 300 rupees, Description: Succulent chicken pieces simmered in a spiced onion-tomato gravy, offering a perfect balance of rich flavor and aromatic warmth. Swipe right to add item to cart.

Non-veg item. Chicken Masala. Costs: 280 rupees, Description: Tender chicken pieces cooked in a rich onion-tomato gravy infused with traditional Indian spices for a bold and flavorful taste. Swipe right to add item to cart.

Non-veg item. Chicken Bharta. Costs: 280 rupees, Description: Shredded chicken cooked in a creamy, spiced tomato-onion gravy with a hint of butter and herbs for a smoky, flavorful delight. Swipe right to add item to cart.

Non-veg item. Egg Masala. Costs: 220 rupees, Description: 2 pcs of Boiled eggs simmered in a spiced onion-tomato gravy, bursting with rich flavors and perfect with rice or chapati. Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 240 rupees, Description: Boiled eggs cooked in a flavorful onion-tomato gravy blended with aromatic Indian spices for a hearty and comforting meal. Swipe right to add item to cart.

Non-veg item. Kadai Chicken. Costs: 320 rupees, Description: Juicy chicken pieces cooked with onions, bell peppers, and freshly ground spices in a thick, flavorful kadai-style gravy. Swipe right to add item to cart.

Non-veg item. Chicken Kolhapuri. Costs: 340 rupees, Description: A spicy and aromatic Maharashtrian-style chicken curry cooked with roasted coconut, red chilies, and bold Kolhapuri masala for a fiery flavor. Swipe right to add item to cart.

Non-veg item. Chicken Hyderabadi. Costs: 350 rupees, Description: A flavorful dish made with tender chicken simmered in a rich blend of spices, coconut, and yogurt, offering an authentic Hyderabadi taste. Swipe right to add item to cart.

Non-veg item. Fish Masala. Costs: 320 rupees, Description: Fresh fish pieces cooked in a spiced onion-tomato gravy with aromatic herbs and tangy flavors for a delicious coastal-style curry. Swipe right to add item to cart.

Non-veg item. Fish Curry. Costs: 340 rupees, Description: Tender fish pieces simmered in a tangy and spiced coconut-based gravy, offering a perfect balance of flavor and aroma. Swipe right to add item to cart.

Non-veg item. Fish Kadai. Costs: 350 rupees, Description: Succulent fish pieces cooked with onions, capsicum, and bold kadai spices in a thick, flavorful gravy for a rich and aromatic taste. Swipe right to add item to cart.

Non-veg item. Fish Kolhapuri. Costs: 380 rupees, Description: A spicy Maharashtrian-style fish curry cooked with roasted coconut, red chilies, and authentic Kolhapuri masala for a fiery and flavorful experience. Swipe right to add item to cart.

Non-veg item. Fish Hyderabadi. Costs: 350 rupees, Description: Delicate fish pieces cooked in a rich blend of Hyderabadi spices, coconut, and yogurt, creating a mildly spiced and aromatic curry. Swipe right to add item to cart.

Non-veg item. Fish Better Masala. Costs: 380 rupees, Description: Crispy fried fish cooked in a rich, buttery tomato gravy with cream and aromatic spices for a smooth, flavorful indulgence. Swipe right to add item to cart.

Non-veg item. Prawns Curry. Costs: 440 rupees, Description: Fresh prawns simmered in a tangy, spiced coconut-based gravy, offering a perfect blend of flavor, aroma, and coastal goodness. Swipe right to add item to cart.

Non-veg item. Prawns Butter Masala. Costs: 500 rupees, Description: Succulent prawns cooked in a rich, buttery tomato and cream gravy, delivering a smooth, mildly spiced, and indulgent seafood delight. Swipe right to add item to cart.

Non-veg item. Prawns Kolhapuri. Costs: 450 rupees, Description: A fiery coastal curry with juicy prawns cooked in authentic Kolhapuri masala, roasted coconut, and red chilies for a bold and spicy flavor. Swipe right to add item to cart.

Non-veg item. Mutton Masala. Costs: 580 rupees, Description: Tender mutton pieces slow-cooked in a rich onion-tomato gravy with aromatic spices for a hearty and flavorful North Indian classic. Swipe right to add item to cart.

Non-veg item. Mutton Curry. Costs: 580 rupees, Description: Succulent mutton pieces simmered in a spiced onion-tomato gravy, delivering a rich, aromatic, and hearty flavor in every bite. Swipe right to add item to cart.

Non-veg item. Mutton Kolhapuri. Costs: 580 rupees, Description: A fiery Maharashtrian-style curry with tender mutton cooked in bold Kolhapuri spices, roasted coconut, and red chilies for a rich and spicy taste. Swipe right to add item to cart.