Veg Item. Sabudana Khichdi (400gm). Costs: 259 rupees, Description: [Vrat/Fasting special | No Garlic|No Onion| Serves 1] Light and tasty Sabudana Khichdi, served with sweet curd. A perfect vrat-friendly meal for fasting days. Swipe right to add item to cart.
Veg Item. Upwas Sabudana Vada [2pcs]. Costs: 109 rupees, Description: [Vrat/Fasting special | No onion, No garlic|Non-Spicy | Serves 1] Crispy vada made from Sabudana, and roasted peanuts served with sweet curd. A festive specials that you can't miss! Please note: Made with SENDHA NAMAK. Swipe right to add item to cart.
Veg Item. Chole Bhature. Costs: 139 rupees, Offer: Get undefined; undefined, Description: Bhature (2pc) with pindi chole. Nutritional Information: Calories per serving: 327 kcal | Carbs: 50.3g | Protein: 18g | Fiber: 12g This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Stuffed Chole Bhature. Costs: 249 rupees, Description: Savor the essence of North India with our Paneer Stuffed Chole Bhature, a classic dish hailing from Punjab. Enjoy 2 soft and fluffy bhaturas filled with paneer, served with flavorful Pindi chole (250ml), tangy pickle, and pyaaz. Perfect for any time of day, this main course promises to satisfy your cravings with every bite. This item is customizable. Swipe right to add item to cart.
Veg Item. Ragda Kulcha. Costs: 229 rupees, Offer: Get Buy 1 Get 1; undefined, Description: Bread Kulchas (2pc) with ragda (white matar), served with chopped onion, tomato, Imly and green chutney. Nutritional Information: Calories per serving: 353 kcal | Carbs: 59g | Protein: 16g | Fiber: 9g This item is customizable. Swipe right to add item to cart.
Veg Item. Chole Kulche. Costs: 139 rupees, Offer: Get undefined; undefined, Description: Savor the perfect pairing of soft Kulchas (2pcs) with our pindi chole, accompanied with carrot and chilli pickle, lachha onion masala. Nutritional Information: Calories per serving: 343 kcal | Carbs: 49g | Protein: 18g | Fiber: 8g This item is customizable. Swipe right to add item to cart.