Non-veg item. Murgh Kadhai Masala. Costs: 700 rupees, Description: Chicken morsels with pepper in onion tomato gravy Swipe right to add item to cart.

Non-veg item. Purani Dilli Inspired Butter Chicken. Costs: 700 rupees, Description: Traditionally made tandoori chicken tikka simmered in silky buttery tomato gravy fenugreek flavoured. Swipe right to add item to cart.

Veg Item. Classic Paneer Tikka Masala. Costs: 650 rupees, Description: Locally produce cottage cheese in tomato gravy Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 525 rupees, Description: Punjab province whole black lentils finish to creamy butter texture flavoured with garlic, fenugreek. Swipe right to add item to cart.

Veg Item. Punjabi Chana Masala. Costs: 600 rupees, Description: Chick peas,onion,tomato,ginger. Swipe right to add item to cart.

Veg Item. Subz Nizami Handi. Costs: 600 rupees, Description: Seasonal vegetable in cashewnut gravy. Swipe right to add item to cart.

Veg Item. Bhindi Do Pyaaza. Costs: 600 rupees, Description: Okra,diced onion in tomato gravy. Swipe right to add item to cart.

Veg Item. Yellow Dal Tadka. Costs: 500 rupees, Description: All-time favourite yellow lentil, desi ghee tempered cumin ginger garlic fried onion flavoured. Swipe right to add item to cart.