Veg Item. Paneer lababdar. Costs: 297 rupees, Description: Rich North Indian-style paneer in creamy tomato gravy with spices Swipe right to add item to cart.
Veg Item. Kaju masala. Costs: 337.50 rupees, Description: Crunchy cashews in a rich, spiced masala gravy Swipe right to add item to cart.
Veg Item. Shahi paneer. Costs: 337.50 rupees, Description: Mughlai delicacy with paneer in a thick, creamy tomato-based gravy Swipe right to add item to cart.
Veg Item. Palak paneer. Costs: 324 rupees, Description: Spinach puree and paneer cooked with mild spices Swipe right to add item to cart.
Veg Item. Kaju curry. Costs: 310.50 rupees, Description: Rich curry made with cashew nuts simmered in a creamy tomato-onion base Swipe right to add item to cart.
Veg Item. Veg tawa. Costs: 297 rupees, Description: Griddle-cooked vegetables with rustic Indian spices. Swipe right to add item to cart.
Veg Item. Paneer tikka masala. Costs: 283.50 rupees, Description: Grilled paneer cubes in a rich and spicy tomato-based gravy Swipe right to add item to cart.
Veg Item. Veg kofta. Costs: 283.50 rupees, Description: Vegetable dumplings in a smooth and rich creamy gravy Swipe right to add item to cart.
Veg Item. Veg kolhapuri. Costs: 256.50 rupees, Description: Spicy Maharashtrian-style mixed vegetables in a thick, aromatic gravy. Swipe right to add item to cart.
Veg Item. Veg toofani. Costs: 270 rupees, Description: Royal North Indian curry with nine vegetables and fruits in a mild gravy. Swipe right to add item to cart.
Veg Item. Veg patiala. Costs: 256.50 rupees, Description: Hearty Patiala-style vegetable curry with a touch of cream and spice. Swipe right to add item to cart.
Veg Item. Veg maratha. Costs: 256.50 rupees, Description: Spicy and rich Maharashtrian vegetable curry. Swipe right to add item to cart.
Veg Item. Mix veg. Costs: 243 rupees, Description: Assorted vegetables sauteed in a flavorful masala curry Swipe right to add item to cart.
Veg Item. Dal kolhapuri. Costs: 216 rupees, Description: Spicy and robust lentil dish from the Kolhapur region Swipe right to add item to cart.
Veg Item. Dal tadka. Costs: 189 rupees, Description: Yellow lentils finished with a smoky garlic ghee tempering Swipe right to add item to cart.
Veg Item. Dal fry. Costs: 162 rupees, Description: Tempered yellow lentils with garlic, cumin and ghee Swipe right to add item to cart.
Veg Item. Chana masala. Costs: 162 rupees, Description: Chickpeas cooked in a tangy, spiced curry sauce Swipe right to add item to cart.
Veg Item. Aloo jeera. Costs: 202.50 rupees, Description: Dry preparation of potatoes seasoned with cumin seeds and mild spices Swipe right to add item to cart.
Veg Item. Plain palak. Costs: 162 rupees, Description: Lightly spiced spinach curry cooked in traditional Indian style Swipe right to add item to cart.
Veg Item. Matar palak. Costs: 189 rupees, Description: A wholesome mix of spinach and green peas in a mildly spiced gravy Swipe right to add item to cart.
Veg Item. Veg kadai. Costs: 270 rupees, Description: Seasonal vegetables cooked with bell peppers in a tangy kadai masala. Swipe right to add item to cart.
Veg Item. Paneer do pyaza. Costs: 297 rupees, Description: Cottage cheese cooked with double onions and aromatic spices. Swipe right to add item to cart.
Veg Item. Paneer patiala. Costs: 310.50 rupees, Description: Soft paneer cubes in a rich, creamy Patiala-style gravy Swipe right to add item to cart.
Veg Item. Veg navratna korma. Costs: 351 rupees, Description: Royal North Indian curry with nine vegetables and fruits in a mild gravy. Swipe right to add item to cart.
Veg Item. Mushroom masala. Costs: 297 rupees, Description: Button mushrooms sauteed in a spicy onion-tomato gravy Swipe right to add item to cart.
Veg Item. Mirchi thecha. Costs: 108 rupees, Description: Fiery chutney made from crushed green chilies and garlic Swipe right to add item to cart.
Veg Item. Hyderabadi chatpata. Costs: 540 rupees, Description: Bold and tangy Hyderabadi-style mixed veg dish with spicy flair Swipe right to add item to cart.
Veg Item. Matar paneer. Costs: 283.50 rupees, Description: Classic dish of paneer and green peas in tomato-based curry Swipe right to add item to cart.
Veg Item. Aloo matar masala. Costs: 243 rupees, Description: Potatoes and peas cooked in a flavorful masala gravy Swipe right to add item to cart.
Veg Item. Dum aloo punjabi. Costs: 256.50 rupees, Description: Baby potatoes simmered in a rich, creamy Punjabi-style gravy Swipe right to add item to cart.
Veg Item. Veg tiranga. Costs: 405 rupees, Description: Tri-color vegetable curry representing the Indian flag with unique flavors. Swipe right to add item to cart.
Veg Item. Veg bhuna. Costs: 256.50 rupees, Description: Vegetables sauteed in a thick, spiced gravy for a bold flavor. Swipe right to add item to cart.
Veg Item. Veg chatpata. Costs: 297 rupees, Description: Zesty and spicy vegetable curry with bold masalas. Swipe right to add item to cart.
Veg Item. Kadai paneer. Costs: 283.50 rupees, Description: Paneer cubes tossed with bell peppers in spicy kadai masala. Swipe right to add item to cart.
Veg Item. Malai kofta. Costs: 256.50 rupees, Description: Creamy curry of vegetable balls served in a rich white gravy Swipe right to add item to cart.
Veg Item. Paneer butter masala. Costs: 270 rupees, Description: Soft paneer in a buttery, mildly spiced tomato gravy Swipe right to add item to cart.
Veg Item. Paneer masala rs. Costs: 270 rupees, Description: Paneer cooked in a thick onion-tomato gravy with traditional spices Swipe right to add item to cart.
Veg Item. Paneer pasanda rs. Costs: 270 rupees, Swipe right to add item to cart.
Veg Item. Paneer dilruba masala. Costs: 297 rupees, Description: Paneer in a luxurious gravy with a hint of sweetness and spice Swipe right to add item to cart.
Veg Item. Dal palak. Costs: 203 rupees, Description: Lentils cooked with spinach in a lightly spiced gravy Swipe right to add item to cart.
Veg Item. Plain dal. Costs: 122 rupees, Description: Simple and homely preparation of yellow lentils Swipe right to add item to cart.