Non-veg item. Assorted Chicken Tandoori Platter. Costs: 940 rupees, Description: A sizzling platter of various tandoori chicken cuts, each marinated in distinct house-made spice blends and grilled to perfection. Smoky, juicy, and full of bold Indian flavor, ideal for sharing Swipe right to add item to cart.
Non-veg item. Murgh Tandoori. Costs: 625 rupees, Description: Whole chicken marinated in spiced yogurt, slow-roasted in a tandoor for smoky char and succulent flavor. This North Indian classic is aromatic, juicy, and rich in traditional tandoori taste. Swipe right to add item to cart.
Non-veg item. Tandoori Lollipop. Costs: 435 rupees, Description: Chicken lollipops marinated in bold tandoori spices, then grilled for a smoky, crispy edge. A spicy twist on the classic Indo-Chinese starter—fiery, juicy, and perfect for people who want more than just the usual fry. Swipe right to add item to cart.
Non-veg item. Chicken Lasuni Kabab. Costs: 470 rupees, Description: Juicy chicken pieces marinated in garlic-rich yogurt masala, skewered and roasted till golden. Intensely garlicky with a smoky tandoori edge, this kabab is bold, aromatic, and perfect for garlic lovers Swipe right to add item to cart.
Non-veg item. Murgh Tikka. Costs: 460 rupees, Description: Boneless chicken chunks marinated in a fiery red chili yogurt mix, skewered and roasted until tender and smoky. This all-time favorite delivers juicy, spiced perfection in every bite Swipe right to add item to cart.
Non-veg item. Murgh Banjara Kabab. Costs: 470 rupees, Description: Juicy chicken marinated in a mildly spiced yogurt base enriched with cream, cardamom, and herbs, then slow-grilled in a tandoor. This rich, earthy kabab offers rustic North Indian flavors with a silky texture. Swipe right to add item to cart.
Non-veg item. Chicken Malai Tikka. Costs: 470 rupees, Description: Boneless chicken marinated in a luxurious mix of cream, cheese, and cashew paste, grilled to a buttery softness. This mild, melt-in-mouth tikka is perfect for those who enjoy creamy textures and delicate Indian flavors. Swipe right to add item to cart.
Non-veg item. Murgh Rosali Kabab. Costs: 515 rupees, Description: Boneless chicken marinated in a creamy, mildly spiced blend with herbs and stuffed with scramled eggs, then grilled till golden. This elegant Mughlai-inspired kabab is soft, rich, and full of subtle, comforting flavors. Served with schezuan sauce. Swipe right to add item to cart.
Non-veg item. Murgh Pudina Kabab. Costs: 470 rupees, Description: Tender chicken marinated in fresh mint, coriander, and select spices, then grilled in the tandoor. Refreshing and aromatic, this green kabab is light, flavorful, and herb-forward—perfect for mint lovers Swipe right to add item to cart.
Non-veg item. Chicken Kala Masala Dry. Costs: 440 rupees, Description: Boneless chicken stir-fried in a robust Maharashtrian-style black masala with deep, earthy flavors and bold spices. This dry preparation is rich, rustic, and intensely flavorful—ideal with naan or as a standalone starter Swipe right to add item to cart.
Non-veg item. Chicken Seekh Kabab. Costs: 470 rupees, Description: Minced chicken mixed with herbs, onions, and aromatic spices, skewered and roasted in a oven. Soft, smoky, and perfectly spiced—this North Indian classic is packed with flavor and ideal as a starter. Swipe right to add item to cart.
Non-veg item. Murgh Angara. Costs: 525 rupees, Description: Smoky and fiery, this bold chicken dish features juicy pieces marinated in a spicy, red chili and garlic blend, then tandoor-roasted to perfection. A full-bodied flavor explosion with intense heat and rich masala notes. Swipe right to add item to cart.
Non-veg item. Tangdi Kabab. Costs: 460 rupees, Description: Chicken drumsticks marinated in spiced yogurt, skewered, and cooked in a traditional tandoor. Tender, juicy, and packed with rich Indian flavors—this crowd-pleaser delivers bold taste in every succulent bite Swipe right to add item to cart.
Non-veg item. Junglee Kabab. Costs: 470 rupees, Description: Rustic-style kabab made with chili and garlic marinade, tandoor cooked for a smoky and spicy finish. Inspired by wild forest flavors, it’s fiery, juicy, and unapologetically bold in every bite Swipe right to add item to cart.
Non-veg item. Pahadi Kabab. Costs: 470 rupees, Description: Boneless chicken pieces marinated in a fresh green herb blend of mint, coriander, and green chili, then grilled for an earthy, aromatic finish. A hilly-region specialty known for its herbaceous flavor. Swipe right to add item to cart.
Non-veg item. Reshmi Kabab. Costs: 470 rupees, Description: Delicate, melt-in-mouth chicken marinated in a luxurious blend of cream, cheese, and aromatic spices. Skewered and grilled till lightly charred, this soft, silky kabab is perfect for those who prefer mild, creamy flavors. Swipe right to add item to cart.
Non-veg item. Chicken Chatpata Kabab [Spicy]. Costs: 470 rupees, Description: Boneless chicken cubes marinated in a tangy-spicy masala blend with chili, garlic, and chaat-inspired seasoning. Grilled to perfection, this kabab delivers bold, punchy flavors with a street-style twist in every bite Swipe right to add item to cart.
Non-veg item. Murgh Shole Kabab. Costs: 470 rupees, Description: Boneless chicken marinated in a fiery spice mix, wrapped in an egg coating, and grilled in oven. Rich, smoky, and layered with heat, this unique kabab brings depth and texture with every bite Swipe right to add item to cart.
Non-veg item. Chicken Kalimiri Tikka. Costs: 470 rupees, Description: Tender chicken cubes in a rich marinade of yogurt and crushed black pepper, grilled for a smoky and peppery bite. This mildly spiced tikka delivers bold aroma with every juicy, pepper-kissed bite. Swipe right to add item to cart.
Non-veg item. Murgh Ajwaini Tikka. Costs: 470 rupees, Description: Succulent chicken tikka marinated in yogurt, carom seeds (ajwain), and warm Indian spices, then grilled in a tandoor. This aromatic dish offers a unique hint of ajwain and a smoky, well-spiced finish. Swipe right to add item to cart.