Non-veg item. Bangda. Costs: 700 rupees, Description: Mackerel fish known for strong taste; perfect for masala fry and curries. Swipe right to add item to cart.

Non-veg item. Wamb (vamb). Costs: 900 rupees, Description: Fresh and premium-quality Wamb (also known as Vamb or Ribbon Fish), recognized for its long, flat body and soft, delicate texture. The flesh is mildly sweet and absorbs spices well, making it ideal for frying, tawa roast, and spicy coastal curries. A popular choice in South Indian and coastal cuisines. Swipe right to add item to cart.

Non-veg item. Katla. Costs: 700 rupees, Description: It has a firm, meaty texture that holds up well during various cooking methods like grilling, frying, or simmering in curries. Swipe right to add item to cart.

Non-veg item. Rahu. Costs: 700 rupees, Description: It is described as smooth, soft, and tender. When fresh, the flesh should be firm to the touch, not mushy. Swipe right to add item to cart.

Non-veg item. Surmai /seer fish/king fish. Costs: 1300 rupees, Description: Fresh and premium-quality Surmai, also known as Seer Fish or King Fish, prized for its firm, meaty texture and rich flavor. With fewer bones and thick slices, Surmai is perfect for frying, grilling, tawa roast, and traditional coastal curries. Swipe right to add item to cart.

Non-veg item. Duckes (bombil). Costs: 700 rupees, Swipe right to add item to cart.

Non-veg item. Black pompret(halawa). Costs: 1400 rupees, Description: Fresh and high-quality Black Pomfret, also known as Halwa or Halawa, known for its firm texture and rich, distinct flavor. The flesh is thicker and meatier compared to silver pomfret, making it perfect for frying, grilling, tawa roast, and spicy curries. Swipe right to add item to cart.

Non-veg item. Silver pompret(paplet). Costs: 1500 rupees, Description: Fresh and premium-quality Silver Pomfret, also known as Paplet, prized for its soft, delicate flesh and mild, slightly sweet flavor. With minimal bones and quick cooking time, it is ideal for frying, steaming, grilling, and light curries. A highly preferred fish for everyday meals as well as special occasions. Swipe right to add item to cart.

Veg Item. French. Costs: 750 rupees, Swipe right to add item to cart.

Veg Item. Fronce. Costs: 750 rupees, Swipe right to add item to cart.