Non-veg item. Chingri malaikari (8 pcs). Costs: 330 rupees, Description: Chingri Malaikari is a rich Bengali prawn curry cooked in creamy coconut milk with subtle spices. It is aromatic, flavorful, and best enjoyed with steamed rice for a comforting, indulgent meal. Swipe right to add item to cart.

Non-veg item. Daab chingri (8 pcs). Costs: 400 rupees, Description: Daab Chingri is a traditional Bengali dish featuring succulent prawns cooked in a rich, aromatic coconut gravy, served inside a tender green coconut. The creamy coconut sauce blends spices and coconut water, giving the dish a delicate, slightly sweet flavor. It’s a visually stunning and flavorful delicacy that’s both comforting and festive. Swipe right to add item to cart.

Non-veg item. Pomfret jhaal (1 pcs). Costs: 350 rupees, Description: Pomfret Jhaal is a spicy, tangy fish curry made with succulent pomfret cooked in a blend of mustard, chili, and aromatic spices. Served hot, it is full of bold flavors and pairs perfectly with steamed rice, making it a classic coastal delicacy. Swipe right to add item to cart.

Non-veg item. Katla sorshe (2 pcs). Costs: 250 rupees, Description: Katla Sorshe is a traditional Bengali dish featuring freshwater Katla fish cooked in a pungent mustard sauce. The fish is simmered with mustard seeds, mustard oil, and mild spices, creating a rich, tangy, and aromatic flavor. It is best enjoyed hot with steamed rice, making a classic and wholesome Bengali meal. Swipe right to add item to cart.

Non-veg item. Chingri paturi (2 pcs). Costs: 330 rupees, Description: Chingri Paturi is a Bengali delicacy where fresh prawns are marinated in mustard paste, spices, and coconut, then wrapped in banana leaves and steamed or grilled. The result is tender, flavorful prawns with a smoky aroma, often enjoyed as a special appetizer or main dish. Swipe right to add item to cart.

Non-veg item. Katla jhal (2 pcs). Costs: 250 rupees, Description: Katla Jhal is a spicy Bengali fish curry made with fresh katla fish, cooked in a rich mustard, chili, and aromatic spice gravy. It’s flavorful, tangy, and slightly fiery, perfect when served with steamed rice. Swipe right to add item to cart.

Non-veg item. Katla kalia (2 pcs). Costs: 250 rupees, Description: Katla Kaalia is a flavorful fish curry made with fresh katla fish cooked in a rich, spicy gravy of onions, tomatoes, garlic, ginger, and aromatic spices. It is hearty, tangy, and mildly spicy, best enjoyed with steamed rice or Indian breads for a satisfying meal. Swipe right to add item to cart.

Non-veg item. Katla lal jhol (2 pcs). Costs: 250 rupees, Description: Katla Lal Jhol is a traditional Bengali fish curry made with fresh Katla fish simmered in a spicy, flavorful tomato-onion gravy. The rich red curry, infused with mustard, garlic, and aromatic spices, is tangy, slightly spicy, and perfect with steamed rice. Swipe right to add item to cart.

Non-veg item. Katla aloo phoolkopi diye jhol (2 pcs). Costs: 270 rupees, Description: Katla Aloo Phoolkopi diye Jhol is a hearty Bengali-style curry featuring tender katla fish, potatoes, and cauliflower simmered in a flavorful, spiced gravy. Served hot, it’s a comforting dish with a perfect balance of spices and textures, ideal with steamed rice. Swipe right to add item to cart.

Non-veg item. Bhetki kalia (2 pcs). Costs: 250 rupees, Description: Bhetki kalia is a rich Bengali fish curry made with tender bhetki pieces cooked in a mildly spiced, aromatic gravy. It is best enjoyed hot, paired with steamed rice for a comforting and flavorful meal. Swipe right to add item to cart.

Non-veg item. Machher matha diye daal. Costs: 150 rupees, Description: Machher matha diye dal is a traditional Bengali dish made with lentils cooked with fish head, spices, and vegetables. Rich, aromatic, and hearty, it is best enjoyed hot with steamed rice for a comforting, homely meal. Swipe right to add item to cart.

Non-veg item. Rui jhal (2 pcs). Costs: 220 rupees, Description: Rui Jhal is a spicy Bengali-style river carp curry, cooked in a rich mustard and chili gravy. Served hot with steamed rice, it offers a perfect balance of heat, tang, and traditional flavors. Swipe right to add item to cart.

Non-veg item. Pabda lal jhol (1 pcs). Costs: 230 rupees, Description: Pabda Lal Jhol is a traditional Bengali fish curry made with tender pabda fish simmered in a lightly spiced, red-hued gravy. Flavored with mustard, turmeric, and aromatic spices, it has a delicate yet rich taste. Best enjoyed with steamed rice, it’s a comforting and flavorful dish. Swipe right to add item to cart.

Non-veg item. Bhetki jhaal (2 pcs). Costs: 220 rupees, Description: Bhetki jhaal is a spicy Bengali fish curry made with tender bhetki pieces cooked in a rich, mustard-chili gravy. It is best enjoyed hot with steamed rice, offering a bold and fiery coastal flavor. Swipe right to add item to cart.

Non-veg item. Bhetki dom posto (2 pcs). Costs: 220 rupees, Description: Bhetki dom posto is a classic Bengali dish made with tender bhetki fish cooked in a rich, mildly spiced poppy seed gravy. Its nutty, creamy flavor pairs perfectly with steamed rice, offering a delicate and comforting taste. Swipe right to add item to cart.

Non-veg item. Pabda jhaal (1 pcs). Costs: 230 rupees, Description: Pabda jhaal is a traditional Bengali fish curry made with tender pabda fish cooked in a light, spicy gravy of green chilies and mustard oil. It is aromatic, mildly fiery, and best enjoyed hot with steamed rice. Swipe right to add item to cart.

Non-veg item. Pabda sorshe (1 pcs). Costs: 230 rupees, Description: Pabda sorshe is a traditional Bengali dish where tender pabda fish is gently cooked in a fragrant mustard seed gravy. Served hot, it offers a perfect balance of pungent, spicy, and authentic Bengali flavors. Swipe right to add item to cart.

Non-veg item. Pabda kalia (1 pcs). Costs: 230 rupees, Description: Pabda Kalia is a rich Bengali fish curry made with tender Pabda fish cooked in a fragrant mustard, yogurt, and spice-based gravy. It is flavorful, mildly spiced, and best enjoyed with steamed rice for a comforting, traditional meal. Swipe right to add item to cart.

Non-veg item. Pomfret sorshe (1 pcs). Costs: 350 rupees, Description: Pomfret Sorshe is a classic Bengali dish featuring tender pomfret fish cooked in a rich, aromatic mustard sauce. The sharp, nutty flavor of mustard paste blends with spices to create a tangy, flavorful gravy. Best enjoyed with steamed rice, it offers a perfect balance of spice, tang, and delicate fish taste. Swipe right to add item to cart.

Non-veg item. Rui homestyle jhol (2 pcs). Costs: 220 rupees, Description: Pomfret Sorshe is a classic Bengali dish featuring tender pomfret fish cooked in a rich, aromatic mustard sauce. The sharp, nutty flavor of mustard paste blends with spices to create a tangy, flavorful gravy. Best enjoyed with steamed rice, it offers a perfect balance of spice, tang, and delicate fish taste. Swipe right to add item to cart.

Non-veg item. Rui kalia (2 pcs). Costs: 220 rupees, Description: Rui Kalia is a rich Bengali fish curry made with rohu (rui) fish simmered in a spicy, flavorful gravy of onions, mustard, and aromatic spices. Served hot with steamed rice, it’s a hearty and delicious traditional dish. Swipe right to add item to cart.

Non-veg item. Rui sorshe (2 pcs). Costs: 220 rupees, Description: Rui Sorshe is a traditional Bengali dish of freshwater Rohu fish cooked in a creamy, pungent mustard sauce. Served hot with steamed rice, it’s rich, tangy, and full of flavor, offering a perfect balance of spice and aroma. Swipe right to add item to cart.

Non-veg item. Rui lal jhol (2 pcs). Costs: 250 rupees, Description: Rui Lal Jhol is a traditional Bengali fish curry made with fresh rohu fish simmered in a lightly spiced, flavorful tomato and mustard-based gravy. Served hot with steamed rice, it is a comforting and aromatic dish that’s both tangy and mildly spiced. Swipe right to add item to cart.