Hotel Sithara

Veg Item. Veg fried rice. Costs: 130.50 rupees, Description: Fragrant long-grain rice wok-tossed with finely chopped vegetables and subtle seasonings. Light, fluffy, and classic Indo-Chinese comfort food. Swipe right to add item to cart.

Veg Item. Gobi fried rice. Costs: 145 rupees, Description: Wok-tossed aromatic rice packed with crispy fried cauliflower florets and veggies. Smoky, savory, and brimming with texture. Swipe right to add item to cart.

Veg Item. Mushroom rice. Costs: 174 rupees, Description: Juicy sliced mushrooms sauteed with scented basmati rice and dark soy seasonings. Earthy, savory, and cooked to perfection in a high-flame wok. Swipe right to add item to cart.

Veg Item. Panner fired rice. Costs: 203 rupees, Description: Soft paneer cubes wok-tossed with golden rice, spring onions, and oriental spices. Satisfying, rich, and bursting with protein. Swipe right to add item to cart.

Veg Item. Baby corn rice. Costs: 174 rupees, Description: Crunchy baby corn pieces tossed through piping hot, soy-seasoned rice. Perfectly snappy, savory, and full of pleasant texture. Swipe right to add item to cart.

Veg Item. Schezwan rice. Costs: 174 rupees, Description: Fire up your palate with rice wok-tossed in bold, spicy red Schezwan sauce. Fiery red, garlic-laden, and packed with a spicy kick. Swipe right to add item to cart.

Veg Item. Kaju fried rice. Costs: 232 rupees, Description: Fluffy wok-fried rice studded with crunchy, golden-roasted cashew nuts. Nutty, rich, and a luxurious twist on street-style fried rice. Swipe right to add item to cart.

Veg Item. Mix veg fried frice. Costs: 203 rupees, Description: A rainbow of crisp veggies flash-fried with fragrant rice and savory aromatics. Simple, colorful, and packed with classic Indo-Chinese taste. Swipe right to add item to cart.

Veg Item. Veg noodles. Costs: 145 rupees, Description: Slippery wok-tossed noodles thrown with crunchy julienned veggies and light soy. A classic street food favorite enjoyed by all ages. Swipe right to add item to cart.

Veg Item. Gobi noodles. Costs: 159.50 rupees, Description: Savory noodles tossed with crispy cauliflower bites, garlic, and rich sauces. Tangy, smoky, and packed with satisfying textures. Swipe right to add item to cart.

Veg Item. Mushroom noodles. Costs: 188.50 rupees, Description: Tender noodles tossed over high heat with juicy mushrooms and green onions. Savory, earthy, and full of dark soy goodness. Swipe right to add item to cart.

Veg Item. Panner noodles. Costs: 203 rupees, Description: Soft paneer strips interwoven with wok-tossed stir-fried noodles and crisp veggies. Rich, hearty, and loaded with savory seasoning. Swipe right to add item to cart.

Veg Item. Baby coen noodles. Costs: 188.50 rupees, Description: Crispy baby corn spears tossed through classic Indo-Chinese fried noodles. Sweet, crunchy, and smoky straight from the roaring wok. Swipe right to add item to cart.

Veg Item. Schezwan noodles. Costs: 188.50 rupees, Description: Tangy, fiery noodles tossed in a fiery garlic and chili Schezwan paste. A hot red delight that leaves your lips pleasantly tingling. Swipe right to add item to cart.

Veg Item. Mix veg noodles. Costs: 203 rupees, Description: Long stir-fried noodles loaded with an array of fresh garden vegetables. Perfectly balanced with soy sauce, garlic, and sesame aromas. Swipe right to add item to cart.

Veg Item. Jeera rice. Costs: 145 rupees, Description: Fragrant basmati rice tempered with warm whole cumin seeds and pure ghee. Subtle, earthy, and the ultimate companion for rich curries. Swipe right to add item to cart.

Veg Item. Tandoori roti. Costs: 36.25 rupees, Description: Traditional whole wheat flatbread baked against the searing clay walls of a tandoor. Earthy, slightly smoky, and deliciously chewy. Swipe right to add item to cart.

Veg Item. Tandoori butter roti. Costs: 43.50 rupees, Description: Classic whole wheat tandoori roti brushed generously with melted butter. Warm, smoky, and enriched with rich butter goodness. Swipe right to add item to cart.

Veg Item. Plain naan. Costs: 36.25 rupees, Description: Soft, leavened flatbread baked in a tandoor oven until light and pillowy. Deliciously chewy with beautiful charred air bubbles throughout. Swipe right to add item to cart.

Veg Item. Butter naan. Costs: 43.50 rupees, Description: Pillowy, warm naan slathered in a rich layer of melted golden butter. Indulgent, soft, and perfect for scooping up thick gravies. Swipe right to add item to cart.

Veg Item. Garlic roti. Costs: 50.75 rupees, Description: Whole wheat tandoori roti topped with finely minced garlic and herbs. Aromatic, smoky, and packed with robust savory flavor. Swipe right to add item to cart.

Veg Item. Butter garlic roti. Costs: 58 rupees, Description: Whole wheat flatbread baked crisp, brushed with butter, and topped with garlic. Richly fragrant, warm, and deeply comforting. Swipe right to add item to cart.

Veg Item. Garlic naan. Costs: 50.75 rupees, Description: Soft, airy tandoori naan studded with toasted minced garlic and cilantro. Intensely aromatic and elevating any curry it pairs with. Swipe right to add item to cart.

Veg Item. Butter garlic naan. Costs: 58 rupees, Description: Luxurious tandoori naan dripping with butter and topped with fragrant garlic. Soft, rich, and undeniably mouthwatering. Swipe right to add item to cart.

Veg Item. Plain kulcha. Costs: 50.75 rupees, Description: Soft, slightly leavened flatbread baked in the tandoor until lightly crisp. Mild, pillowy, and a wonderful base for rich masalas. Swipe right to add item to cart.

Veg Item. Masala kulcha. Costs: 58 rupees, Description: Fluffy flatbread stuffed with a fiery, seasoned potato and onion filling. Savory, warm, and delicious enough to eat all on its own. Swipe right to add item to cart.

Veg Item. Methi parota. Costs: 50.75 rupees, Description: Multi-layered flaky bread infused with fragrant, fresh fenugreek leaves. Earthy, savory, and cooked to a golden crispness on the tawa. Swipe right to add item to cart.

Veg Item. Butter methi parota. Costs: 65.25 rupees, Description: Crispy, layered methi parota slathered generously with melted rich butter. Earthy, aromatic, and rich in every flaked layer. Swipe right to add item to cart.

Veg Item. Plain roti. Costs: 14.50 rupees, Description: Light, unbutttered flatbread baked quickly in a scorching clay tandoor oven. Wholesome, simple, and light on the stomach. Swipe right to add item to cart.

Veg Item. Butter roti. Costs: 21.75 rupees, Description: Hot, fresh tandoori roti finished with a glistening layer of creamy butter. Simple comfort food elevated with rich dairy goodness. Swipe right to add item to cart.

Veg Item. Dal fry. Costs: 145 rupees, Description: Yellow lentils cooked until creamy and finished with a hot ghee and cumin temper. Simple, soul-soothing, and packed with homestyle flavor. Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 174 rupees, Description: Smooth yellow lentils infused with a fiery sizzling temper of garlic, chilies, and ghee. Smoky, comforting, and brilliantly aromatic. Swipe right to add item to cart.

Veg Item. Tomato curry. Costs: 145 rupees, Description: Tangy, ripe tomatoes simmered down into a sweet-and-savory spiced gravy. Bright, appetizing, and pairs beautifully with fresh warm rotis. Swipe right to add item to cart.

Veg Item. Kadai veg curry. Costs: 188.50 rupees, Description: Assorted vegetables cooked in a thick, freshly ground coriander and pepper gravy. Served hot with crunchy capsicum and bold spices. Swipe right to add item to cart.

Veg Item. Kadai mushroom. Costs: 217.50 rupees, Description: Juicy mushrooms simmered in a coarsely ground kadai masala gravy with bell peppers. Rich, spicy, and full of robust rustic flavors. Swipe right to add item to cart.

Veg Item. Kadai panner. Costs: 246.50 rupees, Description: Tender paneer cubes and crisp peppers tossed in a dark, freshly ground spice gravy. Fiery, fragrant, and a north-Indian restaurant favorite. Swipe right to add item to cart.

Veg Item. Methi chaman. Costs: 203 rupees, Description: Silky paneer cooked in a velvety, rich spinach and bitter-sweet fenugreek gravy. Creamy, aromatic, and uniquely complex in flavor. Swipe right to add item to cart.

Veg Item. Veg kolhapuri. Costs: 217.50 rupees, Description: A fiery mixed vegetable dish cooked in a dark, coconut and chili-laden spice gravy. Intensely spicy, bold, and bursting with Maharashtrian heat. Swipe right to add item to cart.

Veg Item. Mix veg curry. Costs: 217.50 rupees, Description: Garden-fresh vegetables simmered in a smooth, mildly spiced onion and tomato gravy. Wholesome, rich, and perfectly balanced. Swipe right to add item to cart.

Veg Item. Kaju tomato curry. Costs: 217.50 rupees, Description: Rich cashew nuts simmered in a luscious, tangy-sweet tomato-based gravy. Decadent, silky, and bursting with royal Mughlai flavors. Swipe right to add item to cart.

Veg Item. Kaju mushroom curry. Costs: 261 rupees, Description: Roasted cashews and juicy mushrooms enveloped in a thick, aromatic gravy. Earthy, nutty, and undeniably luxurious on the palate. Swipe right to add item to cart.

Veg Item. Kaju panner curry. Costs: 290 rupees, Description: Crunchy roasted cashews and soft paneer cooked in a rich, buttery onion gravy. A rich, creamy dish made for celebrating. Swipe right to add item to cart.

Veg Item. Kaju masala. Costs: 261 rupees, Description: Whole roasted cashews bathed in a rich, spicy, and velvety onion-tomato gravy. Pure decadence with a delightful nutty crunch. Swipe right to add item to cart.

Veg Item. Panner butter masala. Costs: 261 rupees, Description: Melt-in-your-mouth paneer floating in a rich, velvety tomato, butter, and cream gravy. Slightly sweet, gently spiced, and universally beloved. Swipe right to add item to cart.

Veg Item. Panner tikka masala. Costs: 290 rupees, Description: Smoky, grilled paneer cubes folded into a rich, spicy tomato-onion gravy. Bold, charred flavors married with a lush sauce. Swipe right to add item to cart.

Veg Item. Mushroom tikka masala. Costs: 261 rupees, Description: Char-grilled mushrooms cooked in a deeply spiced, smoky masala gravy. Rich in umami with a beautiful tandoori aroma. Swipe right to add item to cart.

Non-veg item. Andhra chicken. Costs: 246.50 rupees, Description: Chicken cooked in a fiery, dark gravy packed with traditional Andhra spices. Bold, fiery hot, and packed with complex native heat. Swipe right to add item to cart.

Non-veg item. Hydrabad chicken. Costs: 246.50 rupees, Description: Rich, aromatic chicken curry cooked with slow-fried onions, yogurt, and nuts. Richly fragrant, creamy, and Fit for a royal feast. Swipe right to add item to cart.

Non-veg item. Kadai chicken. Costs: 246.50 rupees, Description: Tender chicken cooked with bell peppers in a coarsely crushed coriander-chili gravy. Rustic, smoky, and dripping with bold flavors. Swipe right to add item to cart.

Non-veg item. Chicken butter masala. Costs: 261 rupees, Description: Tender chicken pieces floating in a velvety, buttery tomato and cream sauce. Mildly sweet, rich, and endlessly comforting. Swipe right to add item to cart.

Non-veg item. Kaju chicken masala. Costs: 290 rupees, Description: Rich chicken curry featuring roasted cashew nuts simmered in a creamy gravy. Intensely rich, nutty, and decadently smooth. Swipe right to add item to cart.

Non-veg item. Chicken kolhapuri. Costs: 261 rupees, Description: A searingly hot chicken curry featuring toasted coconut and fiery dried red chilies. Intensely bold, spicy, and packed with regional flavor. Swipe right to add item to cart.

Non-veg item. Mughalai chicken. Costs: 261 rupees, Description: Royal chicken curry cooked in an opulent, creamy cashew and egg-enriched gravy. Rich, mildly spiced, and fit for royalty. Swipe right to add item to cart.

Non-veg item. Punjabi chicken. Costs: 261 rupees, Description: Hearty rustic chicken curry simmered with whole spices, tomatoes, and ginger. Rich, thick, and bursting with robust North-Indian taste. Swipe right to add item to cart.

Non-veg item. Kashmir chicken. Costs: 261 rupees, Description: Gentle chicken curry simmered with rich nuts, cream, and subtle aromatic spices. Mild, creamy, and wonderfully fragrant. Swipe right to add item to cart.

Non-veg item. Tangidi kabab masala. Costs: 290 rupees, Description: Char-grilled drumsticks smothered in a rich, deeply spiced onion-tomato gravy. Smoky, succulent meat dripping with thick savory sauce. Swipe right to add item to cart.

Non-veg item. Chicken tikka masala. Costs: 290 rupees, Description: Smoky, tandoori-grilled chicken chunks simmered in a creamy, spiced tomato gravy. World-famous, rich, and bursting with bold flavors. Swipe right to add item to cart.

Non-veg item. Prawns masala. Costs: 290 rupees, Description: Juicy prawns slow-cooked in a thick, tangy onion and tomato spice gravy. Coastal spices meeting tender, sweet seafood. Swipe right to add item to cart.

Non-veg item. Egg keema. Costs: 130.50 rupees, Description: Minced boil eggs stir-fried with onions, tomatoes, and punchy Indian spices. Savory, textured, and perfect when scooped with warm naan. Swipe right to add item to cart.

Non-veg item. Egg curry. Costs: 130.50 rupees, Description: Hard-boiled eggs simmered in a fragrant, golden-spiced onion tomato gravy. Comforting, flavorful, and deeply satisfying. Swipe right to add item to cart.

Non-veg item. Egg rice. Costs: 130.50 rupees, Description: Aromatic basmati rice wok-tossed with scrambled eggs, veggies, and light soy. Simple, satisfying, and full of delicious wok-hei aroma. Swipe right to add item to cart.

Non-veg item. Chicken rice. Costs: 174 rupees, Description: Tender chicken bits wok-tossed with fluffy rice, spring onions, and savory spices. A quintessential street-style favorite done right. Swipe right to add item to cart.

Non-veg item. Kaju chicken rice. Costs: 232 rupees, Description: Savory chicken fried rice loaded with golden-roasted, crunchy cashew nuts. Rich, textured, and deliciously elevated street food. Swipe right to add item to cart.

Non-veg item. Schezwan egg rice. Costs: 174 rupees, Description: Fluffy egg fried rice wok-tossed in a fiery, garlic-infused Schezwan sauce. Spicy, bold, and full of mouthwatering kick. Swipe right to add item to cart.

Non-veg item. Schezwan chicken rice. Costs: 217.50 rupees, Description: Tender chicken and rice tossed in a scorching, bright red Schezwan chili glaze. Hot, fragrant, and wildly addictive. Swipe right to add item to cart.

Non-veg item. Schezwan prawns rice. Costs: 261 rupees, Description: Succulent prawns wok-fried with rice in a spicy, garlic-rich red Schezwan paste. Seafood goodness packed with fiery Indo-Chinese heat. Swipe right to add item to cart.

Non-veg item. Prawns fried rice. Costs: 246.50 rupees, Description: Juicy prawns wok-tossed with long-grain rice, vegetables, and savory sauces. Sweet seafood flavor meets smoky, wok-fried basmati. Swipe right to add item to cart.

Non-veg item. Mix non veg rice. Costs: 232 rupees, Description: Ultimate feast of rice wok-tossed with chicken, prawns, egg, and fresh veggies. Loaded with protein, savory sauces, and deep flavors. Swipe right to add item to cart.

Non-veg item. Egg noodles. Costs: 145 rupees, Description: Stir-fried noodles tossed with scrambled egg ribbon, crisp veggies, and soy. Classic, comforting street food packed with texture. Swipe right to add item to cart.

Non-veg item. Chicken noodles. Costs: 174 rupees, Description: Slippery wok-tossed noodles loaded with seasoned chicken strips and crunchy veggies. Savory, smoky, and endlessly satisfying to slurp. Swipe right to add item to cart.

Non-veg item. Kaju chicken noodles. Costs: 232 rupees, Description: Savory chicken stir-fry noodles topped with crunchy, golden roasted cashew nuts. Rich, chewy, and packed with a nutty contrast. Swipe right to add item to cart.

Non-veg item. Schezwan egg noodles. Costs: 232 rupees, Description: Scrambled egg noodles tossed over high flame in a fiery Schezwan red sauce. Loud, fiery, and dripping with garlic-chili flavor. Swipe right to add item to cart.

Non-veg item. Schezwan chicken noodles. Costs: 217.50 rupees, Description: Spicy stir-fried noodles packed with chicken strips and bold Schezwan paste. Hot, zesty, and guaranteed to satisfy spice cravings. Swipe right to add item to cart.

Non-veg item. Schezwan prawns noodles. Costs: 261 rupees, Description: Plump prawns tossed with slurpable noodles in an intensely spicy Schezwan glaze. Fiery seafood perfection straight from the wok. Swipe right to add item to cart.

Veg Item. Gobi manchuri. Costs: 145 rupees, Description: Crispy fried cauliflower florets tossed in a tangy, sweet, and spicy garlic sauce. An addictive Indo-Chinese classic packed with bold flavors. Swipe right to add item to cart.

Veg Item. Chilli gobi. Costs: 159.50 rupees, Description: Deep-fried golden cauliflower tossed with snappy capsicum, onions, and spicy red chili glaze. Perfectly crisp with a hot, tangy bite. Swipe right to add item to cart.

Veg Item. Pepper gobi. Costs: 174 rupees, Description: Crunchy cauliflower bites coated in a punchy, coarsely ground black pepper sauce. Fiery, fragrant, and bursting with bold aromatic heat. Swipe right to add item to cart.

Veg Item. Chilli peppr gobi. Costs: 188.50 rupees, Description: Double the kick featuring fresh green chilies and dark black pepper on crisp gobi. Wok-tossed to perfection for ultimate spice enthusiasts. Swipe right to add item to cart.

Veg Item. Panner manchuri. Costs: 232 rupees, Description: Soft cottage cheese cubes fried golden and coated in an aromatic soya-garlic glaze. Tender on the inside with a savory Indo-Chinese punch. Swipe right to add item to cart.

Veg Item. Chilli panner. Costs: 232 rupees, Description: Pillowy paneer cubes wok-tossed with crunchy bell peppers and a fiery chili soy glaze. Succulent, spicy, and wildly popular. Swipe right to add item to cart.

Veg Item. Pepper panner. Costs: 232 rupees, Description: Tender paneer chunks coated in a fragrant, coarsely crushed black pepper masala. Rich, fiery, and bursting with deep aromatic spices. Swipe right to add item to cart.

Veg Item. Panner 65. Costs: 232 rupees, Description: Spiced, deep-fried paneer tossed with curry leaves, yogurt sauce, and green chilies. A South-Indian Indo-Chinese fusion item packed with zest. Swipe right to add item to cart.

Veg Item. Chilli pepper panner. Costs: 261 rupees, Description: Soft paneer tossed in an intense combination of fresh red chilies and ground black pepper. Fiery, aromatic, and satisfyingly spicy. Swipe right to add item to cart.

Veg Item. Panner majestic. Costs: 261 rupees, Description: Thin paneer strips coated in a creamy, yogurt-based garlic and mint spice glaze. Intensely flavorful, tangy, and dangerously addictive. Swipe right to add item to cart.

Veg Item. Mushroom manchuri. Costs: 217.50 rupees, Description: Earthy, juicy mushrooms fried crisp and slicked in a glossy, tangy Indo-Chinese sauce. Overflowing with savory garlic and soy goodness. Swipe right to add item to cart.

Veg Item. Mushroom 65. Costs: 217.50 rupees, Description: Crispy fried mushroom caps tossed in a fiery red curd sauce with crispy curry leaves. Juicy on the inside with a punchy, spicy coating. Swipe right to add item to cart.

Veg Item. Pepper mushroom. Costs: 261 rupees, Description: Plump, juicy mushrooms wok-tossed with cracked black pepper and sweet caramelized onions. Spicy, earthy, and richly aromatic. Swipe right to add item to cart.

Veg Item. Babycorn munchuri. Costs: 203 rupees, Description: Tender, crunchy baby corn spears tossed in a zesty, garlic-laden soy glaze. Perfectly crisp, sweet, and delightfully savory. Swipe right to add item to cart.

Veg Item. Crispy corn. Costs: 174 rupees, Description: Golden sweet corn kernels fried to an ultra-crunch and tossed in chatpata spices. A light, crackling bite with a zesty chili-lime punch. Swipe right to add item to cart.

Veg Item. Kaju fry. Costs: 275.50 rupees, Description: Whole cashew nuts flash-fried in golden ghee until crunchy and seasoned lightly. Rich, buttery, and utterly irresistible to nibble on. Swipe right to add item to cart.

Veg Item. Kaju mushroom. Costs: 275.50 rupees, Description: Plump mushrooms and crunchy roasted cashews tossed together in a pepper-spiced glaze. A luxurious blend of earthy textures and nutty flavor. Swipe right to add item to cart.

Veg Item. Baby corn 65. Costs: 203 rupees, Description: Snappy baby corn fried golden and coated in a spicy yogurt and chili tempering. Light, crispy, and infused with fried curry leaf aromatics. Swipe right to add item to cart.

Veg Item. Vada [2 pieces]. Costs: 21.75 rupees, Description: Golden, shatteringly crispy lentil donuts with a savory, fluffy center. Infused with black pepper and herbs for an addictive crunch in every bite. Swipe right to add item to cart.

Veg Item. Plain dosa. Costs: 43.50 rupees, Description: A paper-thin, golden-crisp crepe woven from fermented rice and lentil batter. Golden, aromatic, and delightfully light on the palate. Swipe right to add item to cart.

Veg Item. Kall dosa [2 pieces]. Costs: 58 rupees, Description: Thicker, melt-in-your-mouth sponge dosas cooked on a traditional iron griddle. Perfectly absorbent for soaking up rich, spicy sambar and coconut chutney. Swipe right to add item to cart.

Veg Item. Karam dosa. Costs: 58 rupees, Description: Crispy dosa generously smeared with a fiery, garlic-infused red chili paste. A spicy, smoky flavor bomb for true spice lovers. Swipe right to add item to cart.

Veg Item. Podi dosa. Costs: 72.50 rupees, Description: Roasted to a crisp and showered with aromatic, nutty coarse spiced powder and warm ghee. Every bite packs an earthy, bold kick. Swipe right to add item to cart.

Veg Item. Podi karam. Costs: 87 rupees, Description: A dual-threat creation featuring both fiery chili paste and spiced gunpowder. Double the spice, double the crunch, and utterly irresistible. Swipe right to add item to cart.

Veg Item. Masala dosa. Costs: 87 rupees, Description: The iconic golden crepe stuffed with a luscious, spiced potato and onion filling. Perfectly balanced with fresh coriander and subtle mustard aromatic oil. Swipe right to add item to cart.

Veg Item. Onion dosa. Costs: 72.50 rupees, Description: Crisp dosa studded with caramelized, sweet diced onions embedded right into the batter. Offers a sweet-and-savory crunch with every single bite. Swipe right to add item to cart.

Veg Item. Onoin karam dosa. Costs: 87 rupees, Description: Fiery red chili paste meets sweet, sizzling chopped onions on a crispy golden shell. A perfect harmony of heat and natural caramelized sweetness. Swipe right to add item to cart.

Veg Item. Onion uthappam. Costs: 72.50 rupees, Description: A thick, soft, pancake-style dosa topped generously with sweet onions and green chilies. Fluffy on the inside with crisp, caramelized edges. Swipe right to add item to cart.

Veg Item. Onion ghee roast. Costs: 101.50 rupees, Description: Intensely aromatic dosa fried to a rich golden brown with pure deshi ghee and onions. Unapologetically rich, crispy, and deeply satisfying. Swipe right to add item to cart.

Veg Item. Ghee dosa. Costs: 87 rupees, Description: Generously slicked with pure, fragrant clarified butter for an ultra-crispy finish. Melts in your mouth with an intoxicating nutty aroma. Swipe right to add item to cart.

Non-veg item. Egg dosa. Costs: 72.50 rupees, Description: Crispy dosa layered with a cracked, seasoned egg spread evenly across the surface. Savory, protein-rich perfection cooked to golden perfection. Swipe right to add item to cart.

Veg Item. Chapathi [2 pieces]. Costs: 58 rupees, Description: Whole wheat flatbreads toasted on a hot griddle until soft and speckled. Warm, wholesome, and ideal for scooping up luscious curries. Swipe right to add item to cart.

Veg Item. Parota [2 pieces]. Costs: 58 rupees, Description: Flaky, multi-layered South Indian flatbread cooked with generous oil until golden. Crispy on the outside, unbelievably soft and chewy inside. Swipe right to add item to cart.

Non-veg item. Chicken malai kabab. Costs: 319 rupees, Description: Velvety chicken morsels marinated in cream, cheese, and mild white pepper. Melt-in-your-mouth tender with a subtle, smoky charred crust. Swipe right to add item to cart.

Non-veg item. Achari chicken tikka. Costs: 333.50 rupees, Description: Juicy chicken chunks marinated in tangy, fiery Indian pickle spices and grilled. Tangy, smoky, and punchy with bold rustic flavor. Swipe right to add item to cart.

Veg Item. Panner tikka. Costs: 290 rupees, Description: Paneer cubes and veggies marinated in spiced yogurt and skewer-roasted. Smoky on the outside, tender inside, and packed with tandoori spices. Swipe right to add item to cart.

Non-veg item. Chicken tikka. Costs: 290 rupees, Description: Succulent boneless chicken soaked in red tandoori marinade and charred over coals. Fiery red, smoky, and bursting with tender savory juices. Swipe right to add item to cart.

Non-veg item. Tandoori full. Costs: 696 rupees, Description: A whole chicken marinated in classic spiced yogurt and roasted in a clay oven. Juicy, smoky, and perfect for sharing a feast. Swipe right to add item to cart.

Non-veg item. Tandoori half. Costs: 377 rupees, Description: Half chicken roasted to perfection with charred skin and moist, tender meat. Intensely seasoned with authentic Indian tandoori spices. Swipe right to add item to cart.

Non-veg item. Afghani chicken. Costs: 696 rupees, Description: Tender chicken marinated in a rich, creamy cashewnut and garlic glaze before roasting. Mild, velvety, smoky, and deeply luxurious. Swipe right to add item to cart.

Non-veg item. Thangdi kabab. Costs: 377 rupees, Description: Plump chicken drumsticks slathered in rich spices and roasted over glowing embers. Juicy, tender meat clinged to the bone with smoky crisp skin. Swipe right to add item to cart.

Non-veg item. Haryali kabab. Costs: 290 rupees, Description: Chicken bites marinated in a vibrant paste of fresh mint, coriander, and green chilies. Herbaceous, bright, smoky, and incredibly tender. Swipe right to add item to cart.

Non-veg item. Hyd dum biryani. Costs: 232 rupees, Description: Authentic long-grain basmati layered with marinated meat and slow-cooked on dum. Intensely aromatic, rich, and world-renowned. Swipe right to add item to cart.

Non-veg item. Leg piece biryani. Costs: 275.50 rupees, Description: Fragrant biryani served with a juicy, spice-marinated whole chicken drumstick. tender meat soaking in deeply spiced basmati rice. Swipe right to add item to cart.

Non-veg item. Joint piece biryani. Costs: 275.50 rupees, Description: Generous chicken joint pieces slow-cooked into layered, herb-infused biryani rice. Juicy, rich, and packed with authentic spice. Swipe right to add item to cart.

Non-veg item. Lollipop biryani. Costs: 261 rupees, Description: Crispy, spicy chicken lollipops layered over aromatic, dum-cooked biryani rice. A fun, crispy twist on traditional slow-cooked biryani. Swipe right to add item to cart.

Non-veg item. Fry piece biryani. Costs: 261 rupees, Description: Fiery, dark-roasted Andhra fried chicken served over classic spiced biryani rice. Offers the ultimate combination of crunch, spice, and aroma. Swipe right to add item to cart.

Non-veg item. Wing piece biryani. Costs: 261 rupees, Description: Tender, marinated chicken wings embedded in layers of fragrant basmati rice. Flavorful, juicy, and perfect for wing lovers. Swipe right to add item to cart.

Non-veg item. Chicken 65 biryani. Costs: 261 rupees, Description: Iconic spicy Chicken 65 tossed over a bed of rich, fragrant dum biryani rice. Fiery, tangy, and bursting with double the flavor. Swipe right to add item to cart.

Non-veg item. Mughalai biryani. Costs: 261 rupees, Description: Rich biryani layered with nuts, cream, boiled eggs, and tender spiced chicken. Decadent, aromatic, and fit for royalty. Swipe right to add item to cart.

Non-veg item. Egg biryani. Costs: 188.50 rupees, Description: Hard-boiled eggs infused with biryani spices, buried in fragrant basmati rice. Savory, rich, and a light yet satisfying biryani option. Swipe right to add item to cart.

Non-veg item. Prawns biryani. Costs: 333.50 rupees, Description: Juicy prawns cooked in a spicy masala gravy and layered with fragrant rice. Coastal seafood flavor meets regal biryani spices. Swipe right to add item to cart.

Non-veg item. Fish biryani. Costs: 290 rupees, Description: Delicate, spice-marinated fish steaks layered in soft, aromatic basmati rice. Fragrant, rich, and gently infused with coastal aromatics. Swipe right to add item to cart.

Veg Item. Meals. Costs: 130.50 rupees, Description: A wholesome thali feast featuring a mountain of rice, sambar, rasam, curries, and chutneys. A balanced symphony of traditional South Indian flavors. Swipe right to add item to cart.

Veg Item. Meals parcel. Costs: 174 rupees, Description: All the goodness of our complete South Indian thali neatly packed for home enjoyments. Comforting, flavorful, and generous in every bite. Swipe right to add item to cart.

Veg Item. Special meals. Costs: 217.50 rupees, Description: An elevated feast adding rich gravies, sweet treats, crispy papads, and flavored rice. Designed for those who want the royal South Indian treatment. Swipe right to add item to cart.

Veg Item. Curd rice. Costs: 87 rupees, Description: Velvety smooth rice folded into fresh, cool yogurt and tempered with mustard seeds. Refreshing, creamy, and deeply soothing to the palate. Swipe right to add item to cart.

Veg Item. Special curd rice. Costs: 116 rupees, Description: Luxuriously rich curd rice elevated with pomegranates, cashews, and aromatic spice tempering. A sweet, savory, and silky cool delight. Swipe right to add item to cart.

Veg Item. Ragi sangati. Costs: 36.25 rupees, Description: Earthy, nutrient-dense finger millet balls cooked to soft, comforting perfection. Best enjoyed drenched in fiery, spicy meat gravies. Swipe right to add item to cart.

Veg Item. Kuskha. Costs: 130.50 rupees, Description: Fragrant biryani-rice cooked in rich spices and aromatic meat stock without the pieces. Intensely flavorful, light, and mouthwateringly seasoned. Swipe right to add item to cart.

Veg Item. Mushroom biryani. Costs: 203 rupees, Description: Fragrant basmati rice dum-cooked with tender, spiced mushrooms and warm whole spices. Earthy, rich, and bursting with aromatic flavors. Swipe right to add item to cart.

Veg Item. Panner biryani. Costs: 232 rupees, Description: Long-grain basmati rice layered with soft, spiced paneer cubes and fried onions. Decadent, fragrant, and layered with delicate spices. Swipe right to add item to cart.

Veg Item. Kaju biryani. Costs: 261 rupees, Description: A regal biryani boasting buttery roasted cashews layered in aromatic basmati rice. Rich, nutty, and subtly spiced for a luxurious treat. Swipe right to add item to cart.

Veg Item. Kaju panner biryani. Costs: 290 rupees, Description: A match made in heaven pairing silky paneer with crunchy, golden cashews in spiced rice. Rich, textured, and deeply satisfying. Swipe right to add item to cart.

Veg Item. Kaju mushroom biryani. Costs: 290 rupees, Description: Crunchy cashews and juicy mushrooms tossed in aromatic, slow-cooked dum biryani rice. Earthy, rich, and packed with delicate flavors. Swipe right to add item to cart.

Veg Item. Mix veg biryani. Costs: 232 rupees, Description: A vibrant medley of garden vegetables layered with spiced rice and fresh herbs. Colorful, fragrant, and cooked to soft, fluffy perfection. Swipe right to add item to cart.

Non-veg item. Chicken corn soup. Costs: 145 rupees, Description: Delicate shredded chicken and sweet corn simmered in a silky egg-drop broth. Warm, comforting, and mildly seasoned for a gentle bite. Swipe right to add item to cart.

Non-veg item. Chicken manchow soup. Costs: 174 rupees, Description: Spicy chicken soup infused with dark soy, garlic, and fresh green herbs. Topped with crunchy fried noodles for a glorious texture. Swipe right to add item to cart.

Non-veg item. Chicken hot and spicy. Costs: 174 rupees, Description: Fiery chicken broth laced with black pepper, tangy vinegar, and fresh herbs. Sharp, spicy, and guaranteed to clear your sinuses. Swipe right to add item to cart.

Non-veg item. Chicken clear soup. Costs: 188.50 rupees, Description: A light, soothing broth packed with tender chicken bits and clean herb flavors. Nourishing, gentle, and packed with pure chicken essence. Swipe right to add item to cart.

Veg Item. Veg manchow soup. Costs: 145 rupees, Description: A fiery, dark soy-based vegetable broth packed with minced veggies and garlic. Topped with crispy fried noodles for an irresistible crunch. Swipe right to add item to cart.

Veg Item. Veg hot and spicy soup. Costs: 174 rupees, Description: Zesty, piping hot broth infused with tangy vinegar, crushed pepper, and fresh veggies. The ultimate warming bowl to awaken your taste buds. Swipe right to add item to cart.

Veg Item. Veg corn soup. Costs: 145 rupees, Description: A soothing, silky cream broth loaded with sweet corn kernels and subtle spices. Mild, comforting, and deliciously sweet and savory. Swipe right to add item to cart.

Non-veg item. Mutton curry. Costs: 290 rupees, Description: Succulent morsels of tender mutton slow-simmered in a dark, robustly spiced gravy. Rich, aromatic, and oozing deep savory juices. Swipe right to add item to cart.

Non-veg item. Fish curry. Costs: 174 rupees, Description: Fresh fish steaks gently simmered in a tangy, spicy tamarind and coconut gravy. Brimming with coastal spices and delicate, flaky meat. Swipe right to add item to cart.