Al Lazeez Biryani

Veg Item. Curd onion salad. Costs: 440 rupees, Description: Crisp, thinly sliced sweet onions folded into beaten creamy curd, seasoned with roasted cumin and mild herbs. Swipe right to add item to cart.

Veg Item. Curd salad. Costs: 365 rupees, Description: Fresh chilled whipped yogurt flavored with rock salt, subtle spices, and a garnish of freshly chopped coriander. Swipe right to add item to cart.

Veg Item. Green salad. Costs: 215 rupees, Description: Crisp, sliced farm fresh cucumbers, ripe tomatoes, carrots, and onions served with fresh green chillies and lemon slices. Swipe right to add item to cart.

Veg Item. Onion salad. Costs: 115 rupees, Description: Crunchy fresh onion rings dusted with tangy chaat masala and freshly squeezed lemon juice. Swipe right to add item to cart.

Veg Item. Cream of tomato soup. Costs: 295 rupees, Description: Ripe plum tomatoes pureed with fresh cream and butter, simmered to a silky finish and topped with golden herb croutons. Swipe right to add item to cart.

Veg Item. Veg hot and sour soup. Costs: 295 rupees, Description: A zesty, warming Indo Chinese broth filled with finely diced fresh vegetables, black mushrooms, white pepper, and red vinegar. Swipe right to add item to cart.

Veg Item. Veg sweet corn soup. Costs: 295 rupees, Description: Comforting mild vegetable soup with pureed and crushed golden sweet corn kernels and minced seasonal vegetables. Swipe right to add item to cart.

Non-veg item. Chicken clear soup. Costs: 365 rupees, Description: Light, soothing, and clear chicken broth brewed with shredded tender chicken pieces, spring onions, ginger, and garlic. Swipe right to add item to cart.

Non-veg item. Chicken manchow soup. Costs: 440 rupees, Description: Spicy garlic and coriander flavored dark chicken soup garnished with a generous mound of crispy fried noodles. Swipe right to add item to cart.

Non-veg item. Chicken hot and sour soup. Costs: 410 rupees, Description: Robust and tangy broth featuring shredded chicken, mushrooms, and bamboo shoots with a balanced hit of dark soy and chilli. Swipe right to add item to cart.

Veg Item. Mushroom chilli. Costs: 555 rupees, Description: Batter coated crispy button mushrooms tossed in a sizzling wok with bell peppers, onions, garlic, and hot chilli soy sauce. Swipe right to add item to cart.

Veg Item. Chilli paneer. Costs: 555 rupees, Description: Fresh paneer cubes fried until golden, then wok tossed with crisp capsicum, scallions, green chillies, and savory soy seasoning. Swipe right to add item to cart.

Veg Item. Veg crispy. Costs: 510 rupees, Description: Crispy deep fried shredded garden vegetables tossed in a sweet, sour, and mildly spicy red chili glaze. Swipe right to add item to cart.

Veg Item. Corn chilli. Costs: 555 rupees, Description: Crunchy, golden fried sweet corn kernels tossed with finely diced capsicum, onions, crushed pepper, and green chillies. Swipe right to add item to cart.

Non-veg item. Chilli chicken. Costs: 645 rupees, Description: Tender boneless chicken morsels flash fried and tossed in high flame with dark soy, fresh green chillies, and bell peppers. Swipe right to add item to cart.

Non-veg item. Chicken lollipop [6 pieces]. Costs: 875 rupees, Description: Crisp fried chicken winglets marinated in aromatic spices and red chili seasoning, served with classic dipping sauce. Swipe right to add item to cart.

Non-veg item. Chicken roast. Costs: 365 rupees, Description: Chicken pieces pan roasted on a heavy griddle with browned onions, curry leaves, crushed peppercorns, and spicy masala. Swipe right to add item to cart.

Non-veg item. Tandoori chicken. Costs: 495 rupees, Description: Chicken marinated in Kashmiri red chilli, hung curd, ginger garlic paste, and tandoori spices, char grilled over smoky coals. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 645 rupees, Description: Bite sized boneless chicken deep fried and tempered with aromatic curry leaves, mustard seeds, and crushed South Indian spices. Swipe right to add item to cart.

Non-veg item. Tangdi kebab. Costs: 495 rupees, Description: Juicy chicken drumsticks marinated in cream, roasted spices, and hung curd, grilled to perfection in a clay oven. Swipe right to add item to cart.

Veg Item. Gobi matar. Costs: 440 rupees, Description: Tender cauliflower florets and sweet green peas simmered in a spiced onion tomato masala and finished with fresh coriander. Swipe right to add item to cart.

Veg Item. Mix veg. Costs: 365 rupees, Description: Assortment of fresh garden vegetables, paneer cubes, and french beans braised in a lightly spiced home style curry. Swipe right to add item to cart.

Veg Item. Dal fry. Costs: 295 rupees, Description: Wholesome yellow lentils cooked to creamy perfection and tempered with sauteed onions, garlic, ginger, and green chillies. Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 375 rupees, Description: Slow simmered yellow lentils finished with a smoking ghee tempering of cumin seeds, dried whole red chillies, and asafoetida. Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 585 rupees, Description: Soft cottage cheese cubes enveloped in a velvety, rich tomato, butter, and cashew cream sauce flavored with roasted fenugreek leaves. Swipe right to add item to cart.

Veg Item. Kadhai paneer. Costs: 510 rupees, Description: Fresh paneer cubes cooked with diced capsicum and onions in a robust, semi dry gravy packed with freshly pounded kadhai spices. Swipe right to add item to cart.

Veg Item. Paneer lababdar. Costs: 585 rupees, Description: Diced paneer cooked in an opulent onion tomato gravy enriched with grated paneer, fresh cream, butter, and fragrant whole spices. Swipe right to add item to cart.

Veg Item. Veg handi. Costs: 410 rupees, Description: Fresh seasonal vegetables cooked in a traditional clay handi with rich aromatic onion cashew masala and fresh herbs. Swipe right to add item to cart.

Non-veg item. Egg bhurji curry. Costs: 365 rupees, Description: Fluffy spiced scrambled eggs cooked with chopped tomatoes and onions, then simmered in a rich curry gravy. Swipe right to add item to cart.

Non-veg item. Egg bhurji. Costs: 295 rupees, Description: Classic Indian style spiced scrambled eggs tossed on a flat skillet with finely chopped onions, tomatoes, green chillies, and coriander. Swipe right to add item to cart.

Non-veg item. Egg curry [2 eggs]. Costs: 365 rupees, Description: Two hard boiled eggs pan fried until crisp on the outside and simmered in a spiced homestyle tomato and onion sauce. Swipe right to add item to cart.

Non-veg item. Butter chicken. Costs: 700 rupees, Description: Tender roasted clay oven chicken pieces simmered in an indulgent tomato, butter, and cashew makhani gravy with fenugreek leaves. Swipe right to add item to cart.

Non-veg item. Chicken changezi. Costs: 375 rupees, Description: Traditional Mughlai dish featuring chicken pieces simmered in a luscious, tangy tomato and milk gravy loaded with roasted spices. Swipe right to add item to cart.

Non-veg item. Kadhai chicken. Costs: 660 rupees, Description: Juicy chicken cooked with crunchy bell peppers, onions, and freshly ground whole spices in a traditional wok gravy. Swipe right to add item to cart.

Non-veg item. Kashmiri chicken. Costs: 585 rupees, Description: Mild and creamy preparation of tender chicken stewed in aromatic saffron, yogurt, cashew nut paste, and mild Kashmiri spices. Swipe right to add item to cart.

Non-veg item. Chicken kalimirch. Costs: 410 rupees, Description: Chicken cooked in a silky white cream and cashew sauce generously infused with coarsely crushed black peppercorns. Swipe right to add item to cart.

Non-veg item. Chicken korma. Costs: 375 rupees, Description: Succulent chicken slow braised in a rich Awadhi gravy of fried onions, whisked curd, nuts, and fragrant cardamom. Swipe right to add item to cart.

Non-veg item. Chicken masala. Costs: 735 rupees, Description: Classic bone in chicken slow cooked in a spicy and thick onion tomato gravy with aromatic regional garam masala. Swipe right to add item to cart.

Non-veg item. Chicken rara. Costs: 805 rupees, Description: Dual textured delicacy featuring bone in chicken cuts cooked along with richly spiced minced chicken [keema] in a thick masala. Swipe right to add item to cart.

Non-veg item. Chicken tarkari. Costs: 660 rupees, Description: Rustic homestyle chicken curry cooked with vegetables, potatoes, mustard oil, and freshly ground whole spices. Swipe right to add item to cart.

Non-veg item. Mutton keema. Costs: 320 rupees, Description: Minced mutton braised with onions, green peas, ginger, garlic, and freshly roasted spices in a flavorful semi dry sauce. Swipe right to add item to cart.

Non-veg item. Mutton kaleji. Costs: 700 rupees, Description: Fresh mutton liver sauteed in a fiery, dry roasted onion masala with green chillies and fresh ginger juliennes. Swipe right to add item to cart.

Non-veg item. Mutton keema kaleji masala. Costs: 320 rupees, Description: Hearty combination of minced mutton and delicate liver pieces simmered together in a spicy, thick onion tomato bhuna sauce. Swipe right to add item to cart.

Non-veg item. Mutton korma. Costs: 700 rupees, Description: Royal Awadhi delicacy of baby mutton cooked slowly in an aromatic clarified butter, brown onion, and almond curd gravy. Swipe right to add item to cart.

Veg Item. Butter naan. Costs: 95 rupees, Description: Leavened fine flour flatbread baked on the walls of a tandoor, pulled hot, and brushed with melted butter. Swipe right to add item to cart.

Veg Item. Butter roti. Costs: 60 rupees, Description: Traditional whole wheat flatbread cooked in a clay oven and topped with melted butter. Swipe right to add item to cart.

Veg Item. Garlic naan. Costs: 135 rupees, Description: Clay baked flatbread infused with freshly minced garlic and green coriander leaves, finished with salted butter. Swipe right to add item to cart.

Veg Item. Naan. Costs: 70 rupees, Description: Plain soft tear drop shaped flatbread baked fresh inside the hot tandoor. Swipe right to add item to cart.

Veg Item. Tandoori roti. Costs: 45 rupees, Description: Healthy and crisp whole wheat flatbread roasted directly over charcoal embers. Swipe right to add item to cart.

Veg Item. Jeera rice. Costs: 320 rupees, Description: Long grain basmati rice tempered with aromatic fried cumin seeds and clarified butter. Swipe right to add item to cart.

Veg Item. Masala khichdi. Costs: 400 rupees, Description: Hearty, comforting blend of rice, lentils, and mixed garden vegetables tempered with mild spices and ghee. Swipe right to add item to cart.

Veg Item. Steamed rice. Costs: 295 rupees, Description: Light, fluffy, and perfectly cooked plain basmati rice grains. Swipe right to add item to cart.

Veg Item. Dal khichdi. Costs: 325 rupees, Description: Easy to digest wholesome preparation of basmati rice and yellow moong dal tempered with cumin, garlic, and ghee. Swipe right to add item to cart.

Veg Item. Veg fried rice. Costs: 375 rupees, Description: Steamed rice wok tossed with finely chopped carrots, green beans, cabbage, spring onions, and light soy sauce. Swipe right to add item to cart.

Veg Item. Veg schezwan fried rice. Costs: 395 rupees, Description: Spicy wok fried rice prepared with crisp mixed vegetables and fiery in house Schezwan red pepper paste. Swipe right to add item to cart.

Non-veg item. Chicken fried rice. Costs: 510 rupees, Description: Wok tossed basmati rice combined with tender diced chicken, scrambled eggs, scallions, and Chinese herbs. Swipe right to add item to cart.

Veg Item. Pineapple raita. Costs: 440 rupees, Swipe right to add item to cart.

Veg Item. Boondi raita. Costs: 295 rupees, Swipe right to add item to cart.

Veg Item. Mix veg raita. Costs: 295 rupees, Swipe right to add item to cart.

Veg Item. Roasted papad. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Fried papad. Costs: 70 rupees, Swipe right to add item to cart.