Non-veg item. Amritsari Fish Finger. Costs: 485 rupees, Description: Tender fish fingers in a traditional Amritsari batter, served with mint chutney. Swipe right to add item to cart.
Non-veg item. Drums Of Heaven. Costs: 430 rupees, Description: Crispy chicken drumettes coated in a sticky, tangy sauce made with a combination of soy sauce, vinegar, garlic, ginger, and chili, offering a perfect balance of sweet, savory, and spicy flavors, creating a heavenly taste sensation with every bite. Swipe right to add item to cart.
Non-veg item. Cantonese Chicken Wings. Costs: 435 rupees, Description: Sticky, sweet, and with a hint of spice, these Cantonese wings are an Asian-inspired delight. Swipe right to add item to cart.
Non-veg item. Dragon Chicken Spring Roll. Costs: 430 rupees, Description: A fusion delight featuring tender chicken strips stir-fried in a spicy dragon sauce made with chili paste, soy sauce, garlic, and ginger, wrapped in a delicate spring roll wrapper along with crunchy vegetables, then deep-fried until golden and served as a crispy and flavorful appetizer with a fiery kick. Swipe right to add item to cart.
Non-veg item. Crispy Chicken Strips. Costs: 430 rupees, Description: Perfectly breaded and fried to a golden crisp, these chicken strips are a crunchy, juicy treat. Swipe right to add item to cart.
Non-veg item. Indo Chinese Chilli Fish. Costs: 400 rupees, Description: Crispy fish pieces tossed in a spicy Indo-Chinese sauce with bell peppers and onions, offering a fusion of flavors. Swipe right to add item to cart.
Veg Item. Butter Garlic Soya Chaap. Costs: 400 rupees, Description: Tender soya chaap marinated in a rich butter garlic sauce, offering a savory and aromatic delight. Swipe right to add item to cart.
Veg Item. Butter Garlic Mushroom. Costs: 400 rupees, Description: Juicy mushrooms saut Swipe right to add item to cart.
Veg Item. Cantonese Spring Roll. Costs: 355 rupees, Description: Crispy, golden-brown rolls filled with a savory mixture of shredded vegetables, often including cabbage, carrots, and mushrooms, wrapped in thin flour or rice paper wrappers and deep-fried to perfection, served with a tangy dipping sauce. Swipe right to add item to cart.
Veg Item. Jalapeno Cheese Ball. Costs: 365 rupees, Description: Crispy on the outside, creamy on the inside, these balls are filled with spicy jalapenos and melted cheese, perfect for a flavorful bite. Swipe right to add item to cart.
Veg Item. Hummus Pita. Costs: 365 rupees, Description: Creamy, smooth hummus served with warm pita bread, a classic Mediterranean delight. Swipe right to add item to cart.
Veg Item. Mezze Platter. Costs: 540 rupees, Description: A delightful assortment of Middle Eastern dips like hummus and baba ghanoush, served with pita bread, falafel, and fresh veggies. Swipe right to add item to cart.
Non-veg item. Chicken Samble Oelek. Costs: 435 rupees, Description: Tender chicken pieces cooked in a spicy Samble Oelek sauce, blending Indonesian heat with aromatic spices. Swipe right to add item to cart.
Non-veg item. Guangzahou Chicken. Costs: 400 rupees, Description: A Cantonese-style chicken dish with a delicate balance of sweet and savory flavors, featuring a light soy glaze and stir-fried vegetables. Swipe right to add item to cart.
Non-veg item. Pan Fry Fish. Costs: 430 rupees, Description: Fresh fish fillets pan-fried to golden perfection, served with a tangy lemon butter sauce. Swipe right to add item to cart.
Veg Item. Paneer Samble Oelek. Costs: 435 rupees, Description: Soft paneer cubes cooked in a spicy and tangy Samble Oelek sauce, bringing a fiery Indonesian twist. Swipe right to add item to cart.
Non-veg item. Xinjiang Prawn. Costs: 610 rupees, Description: Succulent prawns stir-fried with bold spices and vegetables, inspired by the flavors of China's Xinjiang region. Swipe right to add item to cart.
Non-veg item. Fried Chicken. Costs: 430 rupees, Description: Juicy fried chicken with a unique blend of spices, offering a modern twist on the classic. Swipe right to add item to cart.