Veg Item. Aloo pyaj paratha. Costs: 55 rupees, Description: Delicious potato and onion stuffed flatbread perfect for any time of the day. Swipe right to add item to cart.

Veg Item. Gobi paratha. Costs: 60 rupees, Description: wheat flatbread stuffed with a delicious filling of spiced, grated cauliflower and seasoned with a blend of aromatic spices like coriander, cumin, and chili powder, often garnished with fresh coriander leaves. Swipe right to add item to cart.

Veg Item. Aloo paratha. Costs: 59 rupees, Description: flatbreads made with whole wheat flour, boiled potatoes, spices & herbs. Swipe right to add item to cart.

Veg Item. Paneer paratha. Costs: 80 rupees, Description: a popular, delicious, and hearty North Indian stuffed flatbread featuring a generous filling of fresh, spiced paneer (Indian cottage cheese) encased in a whole wheat bread, often cooked to perfection and served hot, typically with butter or ghee Swipe right to add item to cart.

Veg Item. Mooli paratha. Costs: 55 rupees, Description: popular Punjabi whole-wheat flatbread stuffed with a savory, spiced mixture of grated white radish (mooli) and fresh herbs, cooked to a golden perfection and often finished with ghee or oil Swipe right to add item to cart.

Veg Item. Chole poori. Costs: 100 rupees, Description: a popular, flavourful Indian dish, featuring fluffy, deep-fried pooris served with a rich, spicy chole (chickpea curry) Swipe right to add item to cart.

Veg Item. Namkeen jave. Costs: 69 rupees, Description: savory, spiced vermicelli dish, often served for breakfast or as a snack. Swipe right to add item to cart.

Veg Item. Thali 1 dal makhani + aloo sabji + chawal + 4 roti. Costs: 190 rupees, Description: A delectable vegetarian feast featuring creamy dal makhani, flavorful aloo sabji, fluffy chawal, and perfectly cooked rotis. Swipe right to add item to cart.

Veg Item. festival Thali. Costs: 280 rupees, Description: 4 poori +chawal +chole + raita + 1 sabji (mix veg /paner) Swipe right to add item to cart.

Veg Item. Moong Dal Khichdi. Costs: 119 rupees, Description: creamy porridge of rice and split yellow moong lentils, often seasoned with whole spices and a touch of ghee Swipe right to add item to cart.

Veg Item. Rajma chawal. Costs: 150 rupees, Description: classic featuring tender kidney beans cooked in a rich, flavorful tomato-spice gravy, served with aromatic, fluffy steamed basmati rice Swipe right to add item to cart.

Veg Item. Rajma masala. Costs: 150 rupees, Description: a dish made from kidney beans and spices, originating from the Indian subcontinent and a staple in North Indian and Punjabi cuisine Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 250 rupees, Description: a spicy and flavorful Indian dish of crumbled cottage cheese (paneer) scrambled with a base of finely chopped onions, tomatoes, and green chilies, all sautéed with aromatic spices like turmeric, cumin, coriander, and garam masala, then finished with fresh coriander and a squeeze of lemon Swipe right to add item to cart.

Veg Item. Thali 2 dal + raita + paneer sabji + chawal + 4 roti. Costs: 220 rupees, Description: A satisfying combination of creamy dal, flavorful paneer sabji, and fluffy chawal served with 4 soft roti and refreshing raita. Swipe right to add item to cart.

Veg Item. Tawa roti ghee. Costs: 12 rupees, Description: a soft, whole wheat flatbread cooked on a griddle and brushed with ghee (clarified butter) to add a rich, buttery flavor and a soft, pliable texture Swipe right to add item to cart.

Veg Item. Aloo Gobi. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Sarso Ka Saag. Costs: 200 rupees, Description: sarso ka saag sth me 2 chawal roti/ 2 makki roti Swipe right to add item to cart.

Veg Item. Ginger Tea. Costs: 40 rupees, Description: A soothing and aromatic blend of fresh ginger and warm spices, perfect for a comforting and rejuvenating drink. Swipe right to add item to cart.

Veg Item. Pyaj Pakoda [200 Grams]. Costs: 150 rupees, Description: Crispy, golden-brown fritters made from thinly sliced onions coated in a spiced gram flour batter and deep-fried to perfection. Swipe right to add item to cart.

Veg Item. Aloo poori. Costs: 100 rupees, Description: piping hot, deep-fried puffed wheat bread (poori) served with a flavorful, often spicy, potato-based gravy (aloo) Swipe right to add item to cart.

Veg Item. Kadhi chawal. Costs: 80 rupees, Description: "A comforting, tangy, and creamy yogurt-based curry, made with besan (chickpea flour) and spices, often featuring savory pakoras, served with fluffy, fragrant steamed rice Swipe right to add item to cart.

Veg Item. Lachha paratha. Costs: 30 rupees, Description: flaky, layered Indian flatbread from North Indian cuisine, characterized by its spiral, ring-like layers created by repeatedly folding ghee-slathered dough. Swipe right to add item to cart.

Veg Item. Aloo Pakoda [200 Grams]. Costs: 120 rupees, Description: a popular Indian snack made of crispy, golden-brown slices or chunks of potato dipped in a spiced gram flour (besan) batter and deep-fried to a satisfying crunch. Swipe right to add item to cart.

Veg Item. Aloo matar. Costs: 90 rupees, Description: Aloo (meaning “potatoes”) and matar (also spelled mattar or mutter, meaning “peas”) join forces in this delightfully saucy curry. It is also known as aloo matar ki sabji Swipe right to add item to cart.

Veg Item. Chole. Costs: 150 rupees, Description: popular North Indian dish of spiced chickpeas cooked in a flavorful gravy made with onions, tomatoes, ginger, garlic, and a blend of Indian spices Swipe right to add item to cart.

Veg Item. Kadhi masala. Costs: 150 rupees, Description: tangy, creamy yogurt base, gram flour dumplings (pakoras) or other additions, and aromatic spices, creating a comforting, home-style curry served with rice Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 118 rupees, Swipe right to add item to cart.

Veg Item. Besan cheela. Costs: 90 rupees, Description: A besan cheela is a healthy and protein-rich Indian savory pancake made from gram flour (besan), mixed with onions, tomatoes, and other vegetables, and flavored with fragrant spice Swipe right to add item to cart.

Veg Item. Dal tadka arahar. Costs: 120 rupees, Description: staple yellow split pigeon pea in Indian cuisine, known for its mild, nutty flavor and smooth, creamy texture when cooked. Swipe right to add item to cart.

Veg Item. Dal makhani. Costs: 120 rupees, Description: a rich, creamy, and buttery Punjabi dish made from slow-cooked whole black lentils (urad dal) and red kidney beans (rajma), simmered with butter, cream, and a blend of aromatic spices and tomato puree. Swipe right to add item to cart.

Veg Item. Cheese Grilled Sandvich [4 Pieces]. Costs: 120 rupees, Description: A simple Cheese Grilled Sandwich is buttered, toasted bread filled with melted cheese, offering classic comfort food in a crispy, golden package. Swipe right to add item to cart.

Veg Item. Dal tadka chana. Costs: 90 rupees, Description: a type of split lentil made from skinned and split chickpeas, resulting in a slightly yellow, firm, yet tender legume with a nutty flavor. Swipe right to add item to cart.

Veg Item. Jeera aloo. Costs: 99 rupees, Description: classic North Indian side dish of potatoes sautéed with cumin seeds (jeera) and aromatic spices Swipe right to add item to cart.

Veg Item. Chole chawal. Costs: 80 rupees, Description: tender chole (chickpeas) simmered in a flavorful, tangy tomato and onion curry with aromatic Indian spices like garam masala and coriander, served alongside fluffy, aromatic chawal (rice) Swipe right to add item to cart.

Veg Item. Jeera chawal. Costs: 95 rupees, Description: aromatic rice flavored with cumin (jeera), known for its rich fragrance, delicate taste, and fluffy texture Swipe right to add item to cart.

Veg Item. Plain chawal. Costs: 89 rupees, Description: "Steamed white rice, Swipe right to add item to cart.

Veg Item. Boondi raita. Costs: 79 rupees, Description: Boondi Raita is a refreshing Indian side dish made from chilled yogurt mixed with crispy, golden boondi (fried gram flour balls) and seasoned with mild spices like cumin, chili, and salt Swipe right to add item to cart.

Veg Item. Pyaj paratha. Costs: 60 rupees, Description: Flaky, whole wheat paratha bursting with fresh, spiced onions Swipe right to add item to cart.

Veg Item. Dahi 100 gm [100 grams]. Costs: 30 rupees, Description: creamy texture, tangy flavor, and nutritional benefits, such as being a good source of protein, calcium, and probiotics. Swipe right to add item to cart.

Veg Item. Cheese paratha. Costs: 60 rupees, Description: popular, savory whole-wheat Indian flatbread stuffed with gooey melted cheese and spices, cooked on a hot griddle until golden brown and crispy, and served hot with sides like yogurt, pickle, or chutney Swipe right to add item to cart.

Veg Item. Tawa roti. Costs: 10 rupees, Description: a soft, thin Indian unleavened flatbread made from whole wheat flour (atta), water, and salt, cooked on a hot, flat griddle called a tawa Swipe right to add item to cart.

Veg Item. Ajwain paratha. Costs: 35 rupees, Description: whole wheat flatbread featuring the distinct, aromatic flavor of ajwain (carom seeds), often cooked with ghee or oil until golden and crisp, and best served with curd and pickle Swipe right to add item to cart.

Veg Item. COFEE. Costs: 50 rupees, Description: "Experience the timeless taste of classic hot coffee. With its rich flavour, this perfect pick-me-up is ready for your morning or afternoon" Swipe right to add item to cart.

Veg Item. Plain paratha. Costs: 25 rupees, Description: a flaky, layered Indian flatbread made from whole wheat flour (atta), water, salt, and oil or ghee Swipe right to add item to cart.

Veg Item. TEA . Costs: 40 rupees, Description: A comforting and flavorful home-cooked meal featuring tender meat cooked in a fragrant tea-infused broth. Swipe right to add item to cart.

Veg Item. Chana masala. Costs: 100 rupees, Description: black chickpeas (kala chana), ground spices, ginger and green chillies Swipe right to add item to cart.

Veg Item. Aloo tamatr. Costs: 90 rupees, Description: Aloo tamatar sabji tari wali Swipe right to add item to cart.

Veg Item. Kadhai paneer. Costs: 250 rupees, Description: tangy, creamy yogurt base, gram flour dumplings (pakoras) or other additions, and aromatic spices, creating a comforting, home-style curry served with rice Swipe right to add item to cart.

Veg Item. Matar paneer. Costs: 250 rupees, Description: tangy, creamy yogurt base, gram flour dumplings (pakoras) or other additions, and aromatic spices, creating a comforting, home-style curry served with rice Swipe right to add item to cart.

Veg Item. Shahi paneer. Costs: 250 rupees, Description: rich, creamy, and mildly sweet Indian dish featuring tender cottage cheese (paneer) in a velvety gravy made from tomatoes, cashews, and a blend of aromatic spices like cardamom and saffron, with a final touch of fresh cream for a truly luxurious, royal flavor Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 250 rupees, Description: a vegetarian dish of Indian cottage cheese (paneer) simmered in a rich, creamy, and buttery tomato-based gravy, flavored with cashews and aromatic spices Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Fried Rice. Costs: 120 rupees, Swipe right to add item to cart.