Veg Item. Plain Dosai. Costs: 115 rupees, Description: Serves 1 | A thin, crispy, golden-brown crepe made from fermented rice and lentil batter, Swipe right to add item to cart.

Veg Item. Masala Dosai. Costs: 140 rupees, Description: Serves 1 | A crispy, golden dosa filled with a savory spiced potato masala Swipe right to add item to cart.

Veg Item. Rava Dosai. Costs: 140 rupees, Description: Serves 1 | A crispy, thin dosa made from semolina batter, Rice flour and blend of spices, offering a light and flavorful crunch. Swipe right to add item to cart.

Veg Item. Ghee Roast. Costs: 175 rupees, Description: Serves 1 | Ghee Roast is a crispy and aromatic South Indian dosa made with a generous drizzle of pure ghee. Swipe right to add item to cart.

Veg Item. Onion Rava Dosai. Costs: 150 rupees, Description: Serves 1 | A crispy semolina dosa topped with sautéed onions and green chilies, offering a savory and crunchy texture Swipe right to add item to cart.

Veg Item. Ghee Masala Dosai. Costs: 200 rupees, Description: Serves 1 | Crispy dosa enriched with aromatic ghee and stuffed with spiced potato masala. Swipe right to add item to cart.

Veg Item. Podi Dosai. Costs: 160 rupees, Description: Serves 1 | Crispy dosa generously coated with flavorful spiced podi powder and a drizzle of ghee, Swipe right to add item to cart.

Veg Item. Onion Dosai. Costs: 140 rupees, Description: Serves 1 | A crispy South Indian crepe made from a fermented rice and lentil batter, topped with finely chopped onions and seasoned with spices. Swipe right to add item to cart.

Veg Item. Ghee Rava Dosai. Costs: 160 rupees, Description: Serves 1 Swipe right to add item to cart.

Veg Item. Onion Rava Masala Dosai. Costs: 185 rupees, Description: A crispy, thin dosa made from semolina battar, flavored with onions and spices, and filled with a spiced potato masala. Swipe right to add item to cart.

Veg Item. Ghee Onion Podi Uthappam. Costs: 190 rupees, Swipe right to add item to cart.

Veg Item. Onion Uttapam. Costs: 185 rupees, Description: Serves 1 | Soft, thick pancake made from fermented rice and lentil batter, topped with sautéed onions. Swipe right to add item to cart.

Veg Item. Podi Uthappam. Costs: 175 rupees, Description: A thick, savory South Indian pancake made from fermented rice and lentil batter, topped with sprinkle of spicy Lentil powder. Swipe right to add item to cart.

Veg Item. Uttapam. Costs: 125 rupees, Description: Serves 1 | A thick, fluffy pancake made from fermented rice and lentil batter. Swipe right to add item to cart.

Veg Item. Idly [2 Nos]. Costs: 55 rupees, Description: Serves 1 | A soft, fluffy steamed cakes made from a fermented batter of rice and Black Lentil. Swipe right to add item to cart.

Veg Item. Sambar Idly. Costs: 90 rupees, Description: Serves 1 | A Soft, fluffy steamed rice cakes smothered in a flavorful and spicy lentil-based vegetable stew. Swipe right to add item to cart.

Veg Item. Panneer Butter Masala. Costs: 320 rupees, Description: Serves 1 | Soft cubes of paneer simmered in a rich, creamy tomato-based gravy, infused with aromatic spices and butter. Swipe right to add item to cart.

Veg Item. Cashew Peas Masala. Costs: 360 rupees, Description: Serves 1 | A creamy and flavorful curry made with tender green peas and crunchy cashews, simmered in a spiced tomato-based gravy. Swipe right to add item to cart.

Veg Item. Kadai Panneer. Costs: 340 rupees, Description: Serves 1 | A dish made with soft paneer cubes, bell peppers, and onions, cooked in a spiced tomato-based gravy with bold kadai masala. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 320 rupees, Description: Serves 1 | A rich and flavorful curry made with tender mushrooms simmered in a spiced tomato and onion-based gravy. Swipe right to add item to cart.