Veg Item. Sag Paneer Pasanda. Costs: 1545 rupees, Description: Soft paneer roll cooked in a spiced, creamy spinach (saag) sauce. Swipe right to add item to cart.

Veg Item. Gulab Jamun Ki Sabji. Costs: 1545 rupees, Description: A sweet-savory dessert curry made with gulab jamun in a mildly spiced sauce. Swipe right to add item to cart.

Veg Item. Khumbh Korma. Costs: 1445 rupees, Description: Mushrooms cooked in a rich, aromatic korma gravy with cream and mild spices. Swipe right to add item to cart.

Veg Item. Sabz Sahezadi. Costs: 1445 rupees, Description: Mixed vegetables cooked in a royal, lightly spiced creamy sauce. Swipe right to add item to cart.

Veg Item. Kaansa Dal Makhni. Costs: 1645 rupees, Description: lack lentils slow-cooked in a buttery, creamy sauce with aromatic spices. Swipe right to add item to cart.

Veg Item. Dal Muradabadi. Costs: 1645 rupees, Description: raditional lentils prepared with a rich blend of spices, slow-cooked for depth of flavor. Swipe right to add item to cart.

Non-veg item. Kaansa Murgh Makhni. Costs: 1995 rupees, Description: Tender chicken simmered in a creamy, buttery tomato-based makhni sauce. Swipe right to add item to cart.

Non-veg item. Highway Murgh Curry. Costs: 1595 rupees, Description: picy, flavorful chicken curry with a bold, aromatic gravy inspired by roadside favorites. Swipe right to add item to cart.

Non-veg item. Nihari 2.0. Costs: 1995 rupees, Description: Slow-cooked lamb stew in a rich, spiced gravy, modernized for contemporary tastes. Swipe right to add item to cart.

Non-veg item. Andra Fish Curry. Costs: 1595 rupees, Description: Tangy and spicy fish curry with robust Andhra-style masalas Swipe right to add item to cart.

Non-veg item. Kolkata Malai Jheenga. Costs: 2850 rupees, Description: Prawns cooked in a creamy, lightly spiced malai sauce with subtle sweetness. Swipe right to add item to cart.