Veg Item. Kadhi Pakoda. Costs: 175 rupees, Description: Tangy yogurt-based curry thickened with gram flour and filled with soft onion fritters. A soul-soothing dish best enjoyed with steamed white rice. Swipe right to add item to cart.

Veg Item. Aloo Pyaza. Costs: 170 rupees, Description: A flavorful dry vegetable dish made with potatoes and a double dose of onions. Saut?ed with traditional spices for a sweet and savory finish. Swipe right to add item to cart.

Veg Item. Aloo Chole. Costs: 220 rupees, Description: A robust curry combining tender potatoes and protein-rich chickpeas in a tomato gravy. A classic, filling dish that is perfect with both rice and roti. Swipe right to add item to cart.

Veg Item. Aloo Tamatar. Costs: 150 rupees, Description: A simple, tangy potato curry cooked in a thin, flavorful tomato-based broth. A homestyle favorite that is light, comforting, and easy to digest. Swipe right to add item to cart.

Veg Item. Aloo Matar. Costs: 145 rupees, Description: A timeless combination of soft potatoes and sweet green peas in a spiced gravy. A staple Indian vegetable dish that is both nutritious and tasty. Swipe right to add item to cart.

Veg Item. Aloo Tamatar Matar. Costs: 170 rupees, Description: A delicious trio of potatoes, tomatoes, and green peas cooked with Indian spices. A colorful and balanced vegetable curry full of garden-fresh flavor. Swipe right to add item to cart.

Veg Item. Aloo Baingan Tadka. Costs: 190 rupees, Description: Sliced potatoes and eggplant tempered with cumin, garlic, and whole red chilies. A simple yet smoky dry dish that brings out the best in both vegetables. Swipe right to add item to cart.

Veg Item. Aloo Baingan Masala. Costs: 210 rupees, Description: Potatoes and eggplant cooked together in a thick, spicy onion-tomato gravy. A rich and savory vegetable preparation that pairs well with parathas. Swipe right to add item to cart.

Veg Item. Aloo Dum. Costs: 210 rupees, Description: Baby potatoes slow-cooked in a rich, spiced gravy with a hint of tanginess. A classic North Indian dish featuring deep, well-developed flavors. Swipe right to add item to cart.

Veg Item. Aloo Paneer. Costs: 220 rupees, Description: A unique curry featuring a blend of soft paneer cubes and tender potatoes. Simmered in a medium-spiced gravy for a satisfying vegetarian meal. Swipe right to add item to cart.

Veg Item. Masala Chole. Costs: 180 rupees, Description: Spicy and aromatic chickpea curry cooked with a special blend of roasted spices. A bold, flavorful dish that is the heart of North Indian cuisine. Swipe right to add item to cart.

Veg Item. Masala Paneer. Costs: 250 rupees, Description: Fresh cottage cheese cubes tossed in a robust and spicy onion-tomato masala. A flavor-packed dish that highlights the softness of the paneer. Swipe right to add item to cart.

Veg Item. Butter Masala Paneer. Costs: 300 rupees, Description: Soft paneer cubes served in a rich, velvety tomato gravy with lots of butter. A mildly sweet and creamy dish that is a favorite for all ages. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 220 rupees, Description: A classic pairing of tender green peas and paneer in a smooth, spiced gravy. One of the most popular vegetarian dishes in Indian households. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 210 rupees, Description: Fresh paneer cubes immersed in a smooth, vibrant green spinach puree. A healthy, iron-rich dish seasoned with garlic and aromatic spices. Swipe right to add item to cart.

Veg Item. Aloo Palak. Costs: 150 rupees, Description: Diced potatoes cooked with fresh, finely chopped spinach and mild spices. A nutritious and earthy dry vegetable dish that is very healthy. Swipe right to add item to cart.

Veg Item. Kadhi Sev. Costs: 220 rupees, Description: A tangy yogurt curry topped with crispy, savory gram flour noodles (sev). A unique texture combination that adds a delightful crunch to the meal. Swipe right to add item to cart.

Veg Item. Mixed Veg. Costs: 185 rupees, Description: A colorful assortment of seasonal vegetables saut?ed with a blend of Indian spices. A balanced and healthy dish that provides a variety of flavors. Swipe right to add item to cart.

Veg Item. Besan Masala Katli. Costs: 185 rupees, Description: Savory gram flour cakes cooked in a spicy, flavorful onion-based gravy. A traditional Rajasthani-style dish that is unique and very satisfying. Swipe right to add item to cart.

Veg Item. Nandini Rasoi Special Dish. Costs: 185 rupees, Description: Our chef's signature creation featuring premium ingredients and a secret spice blend. A must-try dish that represents the best flavors of our kitchen. Swipe right to add item to cart.

Veg Item. Aloo Jeera. Costs: 160 rupees, Description: Simple, pan-fried potatoes tossed with plenty of roasted cumin seeds and herbs. A light and fragrant dry dish that complements any meal. Swipe right to add item to cart.

Veg Item. Aloo Masala. Costs: 165 rupees, Description: Boiled potatoes saut?ed with a bold mix of spices, onions, and green chilies. A versatile and spicy dry dish perfect for stuffing or side eating. Swipe right to add item to cart.

Veg Item. Aloo Gobi. Costs: 170 rupees, Description: A classic homestyle dry curry made with cauliflower florets and diced potatoes. Seasoned with ginger, turmeric, and fresh coriander for a comforting taste. Swipe right to add item to cart.

Veg Item. Arhar Dal Plain. Costs: 145 rupees, Description: Simple, protein-rich yellow pigeon pea lentils cooked until soft and creamy. A light and healthy staple that is the foundation of an Indian meal. Swipe right to add item to cart.

Veg Item. Arhar Dal Fried. Costs: 160 rupees, Description: Yellow lentils tempered with a hot tadka of ghee, cumin, garlic, and onions. Adds a smoky and savory depth of flavor to the traditional dal. Swipe right to add item to cart.

Veg Item. Boondi Raita. Costs: 120 rupees, Description: Refreshing whisked yogurt filled with tiny, crispy gram flour pearls. A cooling side dish that perfectly balances a spicy main course. Swipe right to add item to cart.