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Annamrit

Annamrit cover
This location is outside the outlet's delivery area
NEW
•
₹300 for two
Outlet
Old Sikar
Does not deliver

Veg Item. Plain Dosa Paper. Costs: 119 rupees, Description: Thin, golden, and crispy paper dosa roasted in oil for a light, crunchy texture, served with sambar, red tangy chutney, and coconut chutney. Swipe right to add item to cart.

Veg Item. Masala Dosa Ghee. Costs: 209 rupees, Description: Golden, crispy dosa roasted in aromatic ghee and filled with flavorful potato masala, served with sambar, red tangy chutney, and coconut chutney. Swipe right to add item to cart.

Veg Item. Masala Dosa Oil. Costs: 169 rupees, Description: Classic crispy dosa roasted in oil and filled with delicious South Indian spiced potato masala, served with sambar, red tangy chutney, and coconut chutney. Swipe right to add item to cart.

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Veg Item. Paper Dosa Ghee. Costs: 129 rupees, Description: Thin, crispy paper dosa roasted in aromatic ghee for a rich flavor and irresistible crunch, served with sambar, red tangy chutney, and coconut chutney. Swipe right to add item to cart.

Veg Item. Benne Paper Dosa. Costs: 139 rupees, Description: Thin, crispy paper dosa roasted with rich benne (butter) for a golden, buttery finish, served with sambar, red tangy chutney, and coconut chutney. Swipe right to add item to cart.

Veg Item. Benne Masala Dosa. Costs: 229 rupees, Description: Crispy benne dosa filled with a flavorful spiced potato masala, served with sambar, red tangy chutney, and coconut chutney. Swipe right to add item to cart.

Veg Item. Cheese Masala Dosa Ghee. Costs: 239 rupees, Description: Crispy ghee-roasted dosa filled with spiced potato masala and delicious melted cheese, served with sambar, red tangy chutney, and coconut chutney. Swipe right to add item to cart.

Veg Item. Cheese Mysore Masala Dosa. Costs: 259 rupees, Description: Crispy Mysore-style dosa layered with spicy chutney, flavorful potato masala, and delicious cheese, served with sambar, red tangy chutney, and coconut chutney. Swipe right to add item to cart.

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Veg Item. Mysore Masala Dosa Ghee. Costs: 239 rupees, Description: Ghee-roasted crispy dosa spread with spicy Mysore-style chutney and stuffed with savory potato masala, served with sambar, red tangy chutney, and coconut chutney. Swipe right to add item to cart.

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Veg Item. Paneer Masala Dosa Ghee. Costs: 239 rupees, Description: Crispy ghee-roasted dosa filled with a delicious combination of paneer and spiced masala, served with sambar, red tangy chutney, and coconut chutney. Swipe right to add item to cart.

Veg Item. Benne Garlic Roast Dosa. Costs: 239 rupees, Description: Golden, crispy benne dosa infused with aromatic garlic for a rich, savory flavor, served with sambar, red tangy chutney, and coconut chutney. Swipe right to add item to cart.

Veg Item. Benne Mysore Masala Dosa. Costs: 259 rupees, Description: Crispy benne dosa coated with spicy Mysore-style chutney and filled with flavorful potato masala, served with sambar, red tangy chutney, and coconut chutney. Swipe right to add item to cart.

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Veg Item. Benne Podi Dosa Paper. Costs: 149 rupees, Description: Thin, crispy benne paper dosa generously seasoned with aromatic South Indian podi for a spicy, buttery taste, served with sambar, red tangy chutney, and coconut chutney. Swipe right to add item to cart.

Veg Item. Benne Podi Masala Dosa. Costs: 219 rupees, Description: Buttery, crispy dosa layered with flavorful podi and stuffed with spiced potato masala, served with sambar, red tangy chutney, and coconut chutney. Swipe right to add item to cart.

Veg Item. Open Benne Masala Dosa. Costs: 269 rupees, Description: Open-style crispy benne dosa topped with delicious spiced potato masala for a buttery, flavorful bite, served with sambar, red tangy chutney, and coconut chutney Swipe right to add item to cart.

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Veg Item. Benne Paper Dosa. Costs: 139 rupees, Description: Thin, crispy paper dosa roasted with rich benne (butter) for a golden, buttery finish, served with sambar, red tangy chutney, and coconut chutney. Swipe right to add item to cart.

Veg Item. Benne Garlic Roast Dosa. Costs: 239 rupees, Description: Golden, crispy benne dosa infused with aromatic garlic for a rich, savory flavor, served with sambar, red tangy chutney, and coconut chutney. Swipe right to add item to cart.

Veg Item. Benne Masala Dosa. Costs: 229 rupees, Description: Crispy benne dosa filled with a flavorful spiced potato masala, served with sambar, red tangy chutney, and coconut chutney. Swipe right to add item to cart.

Veg Item. Benne Mysore Masala Dosa. Costs: 259 rupees, Description: Crispy benne dosa coated with spicy Mysore-style chutney and filled with flavorful potato masala, served with sambar, red tangy chutney, and coconut chutney. Swipe right to add item to cart.

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Veg Item. Benne Podi Dosa Paper. Costs: 149 rupees, Description: Thin, crispy benne paper dosa generously seasoned with aromatic South Indian podi for a spicy, buttery taste, served with sambar, red tangy chutney, and coconut chutney. Swipe right to add item to cart.

Veg Item. Benne Podi Masala Dosa. Costs: 219 rupees, Description: Buttery, crispy dosa layered with flavorful podi and stuffed with spiced potato masala, served with sambar, red tangy chutney, and coconut chutney. Swipe right to add item to cart.

Veg Item. Open Benne Masala Dosa. Costs: 269 rupees, Description: Open-style crispy benne dosa topped with delicious spiced potato masala for a buttery, flavorful bite, served with sambar, red tangy chutney, and coconut chutney Swipe right to add item to cart.

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Veg Item. Capsicum Uttapam. Costs: 179 rupees, Description: Fluffy South Indian uttapam topped with crunchy capsicum for a fresh, savory bite, served with sambar, red tangy chutney, and coconut chutney. Swipe right to add item to cart.

Veg Item. Carrot Uttapam. Costs: 179 rupees, Description: Soft, fluffy uttapam topped with grated carrots for a subtle sweetness and delicious texture, served with sambar, red tangy chutney, and coconut chutney. Swipe right to add item to cart.

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Veg Item. Mix Veg Uttapam. Costs: 199 rupees, Description: Thick, fluffy uttapam topped with a colorful mix of fresh vegetables for a wholesome, savory flavor, served with sambar, red tangy chutney, and coconut chutney. Swipe right to add item to cart.

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Veg Item. Onion Uttapam. Costs: 169 rupees, Description: Soft, fluffy uttapam topped with freshly chopped onions for a mildly sweet, savory crunch, served with sambar, red tangy chutney, and coconut chutney. Swipe right to add item to cart.

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Veg Item. Plain Uttapam. Costs: 149 rupees, Description: Soft, thick South Indian rice-and-lentil pancake cooked to a golden finish, served with sambar, red tangy chutney, and coconut chutney. Swipe right to add item to cart.

Veg Item. Sweet Corn Uttapam. Costs: 179 rupees, Description: Soft, golden uttapam topped with sweet corn kernels for a naturally sweet, juicy crunch, served with sambar, red tangy chutney, and coconut chutney. Swipe right to add item to cart.

Veg Item. Tomato Uttapam. Costs: 169 rupees, Description: Soft, thick uttapam topped with juicy tomatoes for a fresh, mildly tangy flavor, served with sambar, red tangy chutney, and coconut chutney. Swipe right to add item to cart.

Veg Item. Medu Vada. Costs: 129 rupees, Description: Crispy golden-brown South Indian lentil fritters with a crunchy exterior and soft, fluffy center, served with sambar, red tangy chutney, and coconut chutney. Swipe right to add item to cart.

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Veg Item. Plain Idli. Costs: 109 rupees, Description: Soft, fluffy, and steamed South Indian rice cakes, light and delicious, served with sambar, red tangy chutney, and coconut chutney. Swipe right to add item to cart.

Veg Item. Rava Idli. Costs: 129 rupees, Description: Soft and savory steamed semolina cakes with a light, fluffy texture and aromatic South Indian flavors, served with sambar, red tangy chutney, and coconut chutney. Swipe right to add item to cart.

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Veg Item. Thatte Idli. Costs: 149 rupees, Description: Soft, spongy, plate-shaped South Indian idli with a delicate texture and comforting taste, served with sambar, red tangy chutney, and coconut chutney and gun powder sprinkled upon it. Swipe right to add item to cart.

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Veg Item. Ghee Mysore Pak (80gm). Costs: 139 rupees, Description: Traditional South Indian sweet made with ghee, gram flour, and sugar, offering a rich, melt-in-the-mouth taste in an 80 g serving. Swipe right to add item to cart.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.