Bawarchi De Biryani

Veg Item. Basanti Pulao. Costs: 200 rupees, Description: Basanti Pulao (also known as Mishti Pulao or Holud Pulao) is a traditional, festive sweet yellow rice dish from Bengal, India. The word "basanti" translates to spring yellow, representing the dish's signature golden hue. Swipe right to add item to cart.

Veg Item. Tawa Pulao. Costs: 183 rupees, Description: Tawa Pulao is a popular, spicy Indian street food and quick rice dish that originated from the bustling street food stalls of Mumbai. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 145 rupees, Description: Veg fried rice is a popular, savory dish made by stir-frying cooked, cooled rice on high heat with a colorful medley of fresh vegetables, aromatic garlic, ginger, and soy sauce. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 181 rupees, Description: Chicken Fried Rice is a popular, savory dish made by wok-tossing cooked rice with tender pieces of chicken, scrambled eggs, crisp vegetables, and a blend of aromatic sauces. Swipe right to add item to cart.

Non-veg item. Chicken And Shrimp Fried Rice. Costs: 289 rupees, Description: Chicken and shrimp fried rice is a savory, high-protein comfort dish featuring tender, wok-tossed pieces of chicken, juicy shrimp, fluffy day-old rice, scrambled eggs, and crisp vegetables Swipe right to add item to cart.

Veg Item. Ghee Pudi Rice. Costs: 183 rupees, Description: Ghee Podi Rice is a popular, soul-satisfying South Indian comfort food made by tossing warm or leftover cooked rice with rich, aromatic clarified butter (ghee) and a spicy, flavorful lentil-and-spice powder known as podi (often called "gunpowder"). Swipe right to add item to cart.

Veg Item. Laccha Partha. Costs: 50 rupees, Description: Laccha Paratha is a traditional, multi-layered North Indian flatbread known for its crispy, flaky exterior and soft, tender interior. Swipe right to add item to cart.

Veg Item. Roti. Costs: 15 rupees, Description: Roti is a traditional round, unleavened flatbread originating from the Indian subcontinent. Swipe right to add item to cart.

Veg Item. Luchi. Costs: 15 rupees, Description: Luchi is a traditional deep-fried, puffed flatbread from Bengali cuisine. It is a regional variant of the North Indian puri, cherished for its light texture, creamy white color, and festive appeal. Swipe right to add item to cart.

Veg Item. Korai Shutir Kochuri. Costs: 20 rupees, Description: Koraishutir Kochuri (also called Motorshutir Kochuri) is a traditional deep-fried Bengali stuffed flatbread made with a spiced green pea filling. Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 55 rupees, Description: Steamed rice is a versatile carbohydrate staple cooked by absorbing water or exposing grains to steam vapors. Swipe right to add item to cart.

Veg Item. Hing Kochuri. Costs: 20 rupees, Description: Hinger Kochuri (হিংয়ের কচুরি) is a classic Bengali deep-fried puffed flatbread (poori) filled with a spiced, asafoetida-infused lentil or sattu paste. Swipe right to add item to cart.

Non-veg item. Chicken Maharaja. Costs: 343 rupees, Description: Chicken Maharaja refers to a rich, royal-style North Indian or Mughlai chicken dish Swipe right to add item to cart.

Non-veg item. Chicken Kala til Bhuna. Costs: 343 rupees, Description: Chicken Kala Til Bhuna is a rich, aromatic, and deeply flavorful semi-dry Indian dish featuring tender chicken coated in a thick, velvety paste of roasted black sesame seeds ("kala til") and caramelized onions. Swipe right to add item to cart.

Non-veg item. Dalcha Chicken. Costs: 361 rupees, Description: Chicken Dalcha is a rich, flavorful, and protein-packed South Indian stew originating from Hyderabad, Telangana. It combines tender bone-in chicken with a savory, spiced lentil base. Swipe right to add item to cart.

Non-veg item. Palak Chicken. Costs: 398 rupees, Description: Palak Chicken (also known as Murgh Palak or Chicken Saag) is a classic North Indian chicken curry cooked in a vibrant, spiced spinach gravy. Swipe right to add item to cart.

Non-veg item. Chicken chaap. Costs: 198 rupees, Description: Chicken Chaap is a rich, slow-cooked Mughlai chicken dish from Kolkata, originally brought to Bengal by the Nawabs of Awadh. Swipe right to add item to cart.

Non-veg item. Chicken Kosha. Costs: 180 rupees, Description: Chicken Kosha (also known as Kosha Murgir Mangsho) is a classic, slow-cooked Bengali spicy chicken curry. The word "kosha" means to slow-roast or sauté meat and spices over low heat for a long time. Swipe right to add item to cart.

Non-veg item. Egg Kosha. Costs: 216 rupees, Description: Egg Kosha (also known as Dim Kosha or Dimer Kosha) is a rich, spicy, and popular Bengali-style egg curry. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 252 rupees, Description: Kadai paneer is a popular North Indian dish made by cooking soft Indian cottage cheese (paneer), bell peppers (capsicum), and onions in a thick, semi-dry tomato-and-onion-based gravy. Swipe right to add item to cart.

Non-veg item. Chilli Chicken (Gravy). Costs: 289 rupees, Description: Chilli Chicken Gravy is a classic, globally beloved Indo-Chinese culinary masterpiece featuring crisp, deep-fried battered chicken bites tossed in a thick, glossy, and deeply aromatic sauce. Swipe right to add item to cart.

Non-veg item. Chilli Chicken (Dry). Costs: 289 rupees, Description: Chilli Chicken Dry is a popular Indo-Chinese starter dish consisting of tender, bite-sized pieces of chicken that are batter-fried until crispy and then tossed in a vibrant, spicy, and savory sauce. Swipe right to add item to cart.

Non-veg item. Schezwan Chicken Gravy. Costs: 329 rupees, Description: Schezwan Chicken Gravy is a popular Indo-Chinese dish featuring tender, juicy chicken pieces tossed in a bold, fiery, and tangy sauce. Swipe right to add item to cart.

Non-veg item. Chicken Dum Biryani. Costs: 198 rupees, Description: Chicken Dum Biryani is an iconic, aromatic mixed rice dish influenced by Awadhi cuisine, brought to Kolkata in 1856 by Nawab Wajid Ali Shah. It is celebrated for its subtle, light spice profile, delicate floral aromas, and signature additions of a large golden potato and a hard-boiled egg Swipe right to add item to cart.

Veg Item. Bawarchi special dum biryani. Costs: 361 rupees, Swipe right to add item to cart.

Non-veg item. Egg Dum Biryani. Costs: 181 rupees, Description: Egg Dum Biryani is a regional variation of the traditional Awadhi/Lucknowi biryani, famous for its subtle, aromatic flavors, light spice profile, and the signature inclusion of tender, golden-fried potatoes (aloo). Swipe right to add item to cart.

Veg Item. Aloo Dum Biryani. Costs: 145 rupees, Description: Aloo Dum Biryani is an iconic, aromatic rice dish that merges Awadhi royal cooking styles with the distinct culinary traditions of West Bengal. Swipe right to add item to cart.

Veg Item. Salted Lassi. Costs: 99 rupees, Description: Salted lassi (also known as Namkeen Lassi) is a refreshing, savory, and cooling traditional yogurt-based beverage from the Indian subcontinent, particularly popular in Punjab and North India. Swipe right to add item to cart.

Veg Item. Gondhoraj Ghol. Costs: 133 rupees, Description: Gondhoraj Ghol is a traditional, refreshing Bengali buttermilk (or spiced sweet yogurt cooler) infused with the aromatic Gondhoraj Lebu (King Lime). Swipe right to add item to cart.

Veg Item. Masala Lemonade. Costs: 99 rupees, Description: Masala lemonade is a savory, sweet, and tangy Indian-style summer cooler. It is widely known in North India and Pakistan as Shikanji, Nimbu Shikanji, or Masala Nimbu Pani. Swipe right to add item to cart.

Veg Item. Masala Cold Drink. Costs: 99 rupees, Description: A masala cold drink is a refreshing, street-style Indian fusion beverage that combines chilled carbonated soft drinks or lemonades with tangy, savory, and aromatic Indian spices. Swipe right to add item to cart.

Non-veg item. Peri Peri Chicken Wings. Costs: 300 rupees, Description: Peri Peri chicken wings are a popular, fiery, and tangy appetizer featuring tender chicken wings coated or marinated in a bold Peri Peri sauce. Swipe right to add item to cart.

Veg Item. Chipotle Chicken Wings. Costs: 300 rupees, Description: Chipotle chicken wings are crispy, smoky, and spicy-sweet chicken wings coated in a rich glaze made from chipotle peppers in adobo sauce. Swipe right to add item to cart.

Non-veg item. Hot Chicken Wings. Costs: 300 rupees, Description: Hot chicken wings are crispy, tender chicken wing pieces (drumettes and flats) that are deep-fried, baked, or air-fried and tossed in a bold, fiery, and tangy chili or cayenne hot sauce. Swipe right to add item to cart.

Non-veg item. Barbeque Chicken Wings. Costs: 300 rupees, Description: Juicy chicken wings are baked, grilled, or fried to a crispy finish and tossed in a rich, smoky, and tangy barbecue sauce. Swipe right to add item to cart.

Non-veg item. Dynamite Fried Shrimps. Costs: 300 rupees, Description: Dynamite fried shrimp is a popular appetizer featuring crispy, light-batter-fried shrimp tossed in a bold, spicy, and creamy sauce. Swipe right to add item to cart.

Non-veg item. Basanti Pulao With Chicken Kosha. Costs: 250 rupees, Description: The Basanti Polao and Chicken Kosha combo is a classic Bengali pairing of sweet, fragrant yellow rice and a rich, slow-cooked spicy chicken curry. Swipe right to add item to cart.

Non-veg item. Chicken Keema Masala With 4 Plain Roti. Costs: 345 rupees, Description: A flavorful and hearty comfort meal featuring spiced, minced chicken cooked in a thick aromatic gravy paired with soft, fresh flatbreads. Swipe right to add item to cart.

Non-veg item. Veg Fried Rice With Chilli Chicken Gravy. Costs: 229 rupees, Description: Veg Fried Rice with Chilli Chicken is a classic Indo-Chinese comfort food combination featuring aromatic, wok-tossed rice paired with a bold, spicy, and saucy chicken dish. Swipe right to add item to cart.