Veg Item. Aloo Jeera. Costs: 120 rupees, Description: Its names itself makes juices flowing in mouth and makes one feel hungry. Simple yet delicious aloo jeera fry is one of the best quick Indian lunch and dinner recipes that can be paired up well with almost all Indian breads. This easy vegan recipe of jeera aloo uses routine Indian curry spices. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 170 rupees, Description: Dal Makhanis traditionally cooked on a low flame and allowed to thicken, Using a pressure cooker helps cook the dal in a jiffy, Serve hot with indian breads dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Swipe right to add item to cart.

Veg Item. Aloo Dum. Costs: 120 rupees, Description: North indian curried dish where potatos are steam cooked in delicious gravy. Swipe right to add item to cart.

Veg Item. Aloo Matar. Costs: 120 rupees, Description: A classic Indian curry made with potatoes and green peas. Using basic Indian spices like cumin, coriander, turmeric, this is a simple sabji and best enjoyed with rotis or hot puris to complete meal. Swipe right to add item to cart.

Veg Item. Aloo Gravy. Costs: 120 rupees, Description: A simple potato and tomato-based thin curry recipe which is mainly prepared without onions and garlic.The recipe is an ideal curry recipe to relish with chapathi or rotis. Swipe right to add item to cart.

Veg Item. Aloo Pyaaz. Costs: 120 rupees, Description: Aloo pyaz sabzi is a blend of the calorie dense potato with the healthy onions.Aloo pyaz subzi can be served with any bread like poori or paratha or chapati and is primarily part of main course meal. Swipe right to add item to cart.

Veg Item. Yellow Dal Fry. Costs: 120 rupees, Description: Dal fry is a delicious and popular Indian lentil recipe that is made with tur dal (pigeon pea lentils), onions, tomatoes and spices. Relish this flavorful, mildly-spiced, creamy lentil dish with roti, parathas or your favorite steamed rice. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 170 rupees, Description: A simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables. It can be ideal north indian cuisine curry recipe for roti or chapati with flavours from all the veggies. the recipe can be prepared with either gravy base or as a dry curry. Swipe right to add item to cart.

Veg Item. Malai Kofta(Yellow Gravy). Costs: 170 rupees, Description: Deep fried balls koftas made with potato and paneer are dunked in a creamy spiced velvety smooth curry. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 170 rupees, Description: It is prepared with the combination of paneer and green peas as its hero ingredient in a tomato and onion gravy base. It is typically served with wide range of Indian flat bread recipes like naan, roti and poori, but can also be served with any type of rice variants too. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. This item is a Bestseller, Costs: 170 rupees, Description: Kadai paneer is a vibrant, tangy, deeply spiced paneer recipe that is perfect for enjoying all year round. Made with Indian pantry staples like onions, tomatoes, capsicum (green bell peppers) and indian spices Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 170 rupees, Description: Shahi paneer is deliciously rich and creamy, making it one of the most popular recipes in mughlai cuisine. Fresh, unmelting cheese is married with a creamy gravy, perfect for serving with naan or roti. Swipe right to add item to cart.

Veg Item. Malai Kofta(White Gravy). Costs: 180 rupees, Description: Paneer and potato balls are stuffed with dry fruits and deep fried, air fried, and then they are served over a creamy, luscious, and velvety curry. In addition, this dish is served best with naan, paratha or even jeera rice. Swipe right to add item to cart.

Veg Item. Malai Paneer(White Gravy). Costs: 180 rupees, Description: It is a paneer curry prepared in a fresh milk cream based rich and spicy gravy where almond and cashew nut paste brings in rich texture while dried fenugreek leaves bring a subtle but definite flavor. Swipe right to add item to cart.

Veg Item. Rajma. Costs: 150 rupees, Description: It is a lightly spiced, creamy and delicious punjabi style curry made with protein rich kidney beans, aromatics like onions, ginger, garlic, fragrant spices and tangy tomatoes. Swipe right to add item to cart.

Veg Item. Chole. Costs: 150 rupees, Description: An authentic North Indian style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Naturally vegan and packed with healthy minerals, protein and fiber, this delicious vegetarian meal. Swipe right to add item to cart.

Veg Item. Tawa Roti. Costs: 15 rupees, Description: Tawa Roti: A type of Indian flatbread cooked on a tawa (griddle) without using oil or ghee. Swipe right to add item to cart.

Veg Item. Cheese Paratha. Costs: 100 rupees, Description: Cheese Paratha: A paratha filled with grated cheese, usually served hot and gooey. Swipe right to add item to cart.

Veg Item. Butter Tawa Roti. Costs: 20 rupees, Description: Butter Tawa Roti: Tawa roti cooked with butter, giving it a rich and slightly crispy texture. Swipe right to add item to cart.

Veg Item. Plain Paratha. Costs: 25 rupees, Description: Plain Paratha: A simple, unleavened flatbread made from wheat flour, usually cooked with oil or ghee. Swipe right to add item to cart.