Non-veg item. General Tsos Chicken. Costs: 270 rupees, Description: General Tso Swipe right to add item to cart.

Non-veg item. Tandoori Chicken Half. Costs: 330 rupees, Description: Succulent chicken pieces marinated overnight in yogurt and a signature mix of Indian spices, then grilled to smoky perfection in a traditional tandoor. Each bite delivers juicy, charred flavors with aromatic hints of garlic, ginger, and fenugreek—served with fresh onions and lemon. A must-try for lovers of classic Indian barbecue Swipe right to add item to cart.

Non-veg item. Kung Pao Chicken. Costs: 280 rupees, Description: Kung Pao Chicken is a highly addictive stir-fried chicken with the perfect combination of salty, sweet and spicy flavours! Swipe right to add item to cart.

Non-veg item. Tandoori Chicken Quarter. Costs: 170 rupees, Description: Succulent chicken pieces marinated overnight in yogurt and a signature mix of Indian spices, then grilled to smoky perfection in a traditional tandoor. Each bite delivers juicy, charred flavors with aromatic hints of garlic, ginger, and fenugreek—served with fresh onions and lemon. A must-try for lovers of classic Indian barbecue Swipe right to add item to cart.

Non-veg item. Dhaba Chicken Noodles. Costs: 245 rupees, Description: Dhaba-style Chicken Noodles bring together juicy chicken pieces, perfectly stir-fried with springy noodles, fresh vegetables, and bold Indian spices. Tossed in a smoky, spicy sauce, this roadside favorite captures the robust flavors of highway dhabas—giving you a comforting and hearty meal with an irresistible desi twist Swipe right to add item to cart.

Non-veg item. Chicken Chow Mein. Costs: 270 rupees, Description: Chicken Chow Mein featuring tender chicken strips stir-fried with springy noodles, crisp vegetables, and a medley of authentic sauces. This Indo-Chinese favorite delivers a satisfying blend of savory, smoky, and mildly spicy flavors—perfect for those craving a hearty and flavorful noodle dish Swipe right to add item to cart.

Non-veg item. Butter Chicken Masala. Costs: 290 rupees, Description: Butter Chicken Masala is a rich and creamy North Indian curry featuring tender chicken marinated in yogurt and spices, simmered in a velvety tomato-butter gravy. The sauce is enhanced with fresh cream, aromatic spices, and dried fenugreek (kasuri methi), resulting in a mildly spiced, slightly sweet, and deeply flavorful dish. Served garnished with coriander leaves Swipe right to add item to cart.

Non-veg item. Schezwan Chicken Fried Rice. Costs: 245 rupees, Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 75 rupees, Swipe right to add item to cart.

Veg Item. Garlic Naaan. Costs: 75 rupees, Swipe right to add item to cart.