Non-veg item. Chicken Kothu Parotta. Costs: 245 rupees, Description: Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a spicy curry masala. Swipe right to add item to cart.

Non-veg item. Egg Veechu Parotta. Costs: 65 rupees, Offer: Get undefined; undefined, Description: Soft and sticky dough which is then rolled and pressed using your hand to form a thin dough that is then folded to create many air pockets giving it that light air like feeling while eating it. Swipe right to add item to cart.

Non-veg item. Egg Kothu Parotta. Costs: 175 rupees, Description: Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a spicy curry masala. Swipe right to add item to cart.

Veg Item. Parotta. Costs: 45 rupees, Description: The flaky, layered bread made of refined wheat flour or maida. It is a popular food for all the age group Swipe right to add item to cart.

Veg Item. Nool Parotta. Costs: 50 rupees, Offer: Get undefined; undefined, Swipe right to add item to cart.

Non-veg item. Mutton Kothu Parotta. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Chapathi. Costs: 45 rupees, Description: A round flat unleavened bread of India that is usually made of whole wheat flour and cooked on a griddle Swipe right to add item to cart.

Veg Item. Veechu Parotta. Costs: 60 rupees, Description: Soft and sticky dough which is then rolled and pressed using your hand to form a thin dough that is then folded to create many air pockets giving it that light air like feeling while eating it. Swipe right to add item to cart.

Non-veg item. Ceylon Chicken Parotta. Costs: 290 rupees, Swipe right to add item to cart.

Non-veg item. Ceylon Egg Parotta. Costs: 220 rupees, Swipe right to add item to cart.