Veg Item. Paneer lababdar. Costs: 279 rupees, Description: A luscious, creamy gravy with grated paneer and a balance of sweet and spicy. Swipe right to add item to cart.

Veg Item. Dal makhani. Costs: 279 rupees, Description: Black lentils simmered on low heat with cream and butter for a silky texture. Swipe right to add item to cart.

Veg Item. Tawa chaap. Costs: 279 rupees, Description: Spicy tandoori-style soy chunks sautéed on a flat griddle with heavy masala. Swipe right to add item to cart.

Veg Item. Matar paneer. Costs: 279 rupees, Description: A classic homestyle curry of tender green peas and soft paneer cubes. Swipe right to add item to cart.

Veg Item. Mushroom do pyaza. Costs: 279 rupees, Description: Mushrooms cooked with onions added at two stages for a sweet and savory crunch. Swipe right to add item to cart.

Veg Item. Aloo gobhi. Costs: 279 rupees, Description: A dry, flavorful preparation of cauliflower and potatoes with turmeric and ginger. Swipe right to add item to cart.

Non-veg item. Kadhai chicken. Costs: 524 rupees, Description: Juicy chicken pieces tossed with capsicum and onions in a spicy kadhai gravy. Swipe right to add item to cart.

Non-veg item. Chicken lababdar. Costs: 489 rupees, Description: A premium cashew-based gravy that is rich, creamy, and mildly spiced. Swipe right to add item to cart.

Non-veg item. Dhaniya adraki chicken. Costs: 489 rupees, Description: Fragrant chicken curry dominated by fresh coriander and julienned ginger. Swipe right to add item to cart.

Non-veg item. Chicken tikka masala. Costs: 534 rupees, Description: Grilled chicken tikka chunks simmered in a smoky, spicy tomato-onion gravy. Swipe right to add item to cart.

Non-veg item. Egg curry. Costs: 279 rupees, Description: Two boiled eggs served in a traditional, aromatic medium-thick gravy. Swipe right to add item to cart.