Veg Item. Butter Roti. Costs: 40 rupees, Description: Indulge in the rich and comforting taste of Butter Roti, a soft and flaky Indian flatbread brushed with a generous layer of creamy butter, delivering a warm and flavorful side dish. Swipe right to add item to cart.
Veg Item. Plain Paratha. Costs: 80 rupees, Description: A delightful and sumptuous traditional Indian bread that is a perfect accompaniment to any meal. Swipe right to add item to cart.
Veg Item. Lachha Paratha. Costs: 100 rupees, Description: Our lachha paratha is a delightful indian flatbread crafted with love. Each layer is carefully prepared to create a flaky, multi-textured treat. It's the perfect accompaniment to a variety of curries or can be savored on its own. Enjoy the delightful layers and authentic indian flavors in every bite. Swipe right to add item to cart.
Veg Item. Plain Naan. Costs: 80 rupees, Description: Soft and golden bread that is the perfect accompaniment to any Indian meal. Swipe right to add item to cart.
Veg Item. Butter Naan. Costs: 100 rupees, Description: Flavorful and soft flatbread slathered with rich, creamy butter - a delectable indulgence for bread lovers. Swipe right to add item to cart.
Veg Item. Butter Garlic Naan. Costs: 120 rupees, Description: A delectable combination of butter and garlic adds irresistible flavor to this indulgent and aromatic veg dish. Swipe right to add item to cart.
Veg Item. Cheese Garlic Naan. Costs: 180 rupees, Description: Indulge in the delectable blend of creamy cheese and aromatic garlic, perfectly baked into a soft and fluffy naan. Swipe right to add item to cart.
Veg Item. Butter Keema Naan. Costs: 220 rupees, Description: Indulge in a mouthwatering delight of rich, buttery naan stuffed with savory and flavorful vegetarian keema. Swipe right to add item to cart.
Veg Item. Plain Papad. Costs: 25 rupees, Description: Papad is Prepared with ingredients like flour, spices Swipe right to add item to cart.
Veg Item. Masala Papad. Costs: 70 rupees, Description: Rice papad laced with tangy mixture of chopped onion and tamato. Swipe right to add item to cart.
Veg Item. Lachha Paratha . Costs: 90 rupees, Description: Crispy, layered bread with a melt-in-your-mouth texture, perfect for a delightful breakfast or light snack. Swipe right to add item to cart.
Veg Item. Mooli Paratha . Costs: 140 rupees, Description: A delectable and flavorful flatbread stuffed with a delightful filling, perfect for a delightful breakfast or snack. Swipe right to add item to cart.
Veg Item. Mix Paratha. Costs: 180 rupees, Description: A delectable blend of flavors and textures, this Indian-inspired breakfast and snack dish promises a delightful experience. Swipe right to add item to cart.
Veg Item. Gulab Jamun 1 Pc. Costs: 40 rupees, Description: Soft, sweet, and melt-in-your-mouth perfection, this indulgent dessert is an irresistible treat for any occasion. Swipe right to add item to cart.
Veg Item. Honey Chilli Potatoes. Costs: 290 rupees, Description: Potatoes made with honey and Garlic. Swipe right to add item to cart.
Veg Item. Paneer Chilli Dry . Costs: 330 rupees, Description: Crispy fried cottage cheese tossed with chilli, pepper, onion and oriental spices Swipe right to add item to cart.
Veg Item. Mushroom Chilli Dry . Costs: 330 rupees, Description: A flavorful and tantalizing mushroom preparation infused with aromatic spices, perfect for those looking for a delectable vegetarian starter with a touch of smoky tandoor goodness. Swipe right to add item to cart.
Veg Item. Paneer Tikka 6 Pcs. Costs: 330 rupees, Description: Mouthwatering veggie skewers with a smoky and aromatic flavor, perfect for kickstarting your meal. Swipe right to add item to cart.
Veg Item. Mushroom Tikka 10 Pcs. Costs: 300 rupees, Description: Deliciously grilled mushrooms marinated in aromatic spices. Swipe right to add item to cart.
Non-veg item. Chicken Tikka 8 Pcs. Costs: 380 rupees, Description: Tender and flavorful grilled chicken, perfectly marinated and cooked to perfection in a traditional Tandoor oven. Swipe right to add item to cart.