Non-veg item. Bounty Choux Pastry. Costs: 185 rupees, Description: Pata a Choux, filled with smooth Coconut Mousse, topped with Milk Chocolate Rocher, & Diplomate Chantilly. Swipe right to add item to cart.

Non-veg item. Carrot Cinnamon Pastry. Costs: 200 rupees, Description: Carrot Cinnamon Cake is made with grated carrots and infused with warm cinnamon flavor. Paired with cream cheese frosting and garnished with diplomat cream. Swipe right to add item to cart.

Non-veg item. Chocolate Basque Cheesecake Pastry. Costs: 250 rupees, Description: Chocolate Basque Cheesecake is a rich, crustless dessert that blends the creamy texture of classic Basque cheesecake with deep chocolate flavor. Swipe right to add item to cart.

Non-veg item. Chocolate Fudge Pastry. Costs: 250 rupees, Description: A rich fudge sponge layered with chocolate ganache and roasted pistachio garnished with almond and cocoa crumble. Swipe right to add item to cart.

Non-veg item. Chocolate Rocher Pastry. Costs: 250 rupees, Description: Almond Sponge Layered, with a nutty Crunchy, and Milk Chocolate Mousse, Topped with Whipped Ganache. Swipe right to add item to cart.

Veg Item. Chocolate Temptation Pastry. Costs: 250 rupees, Description: A dessert made with a slice of moist chocolate sponge, rich chocolate mousse and stuffed with raspberry jam, and finished with dark chocolate Rocher glaze. Swipe right to add item to cart.

Non-veg item. Classic Opera Pastry. Costs: 250 rupees, Description: A French classic dessert with three layers of rich almond sponge soaked in coffee syrup, layered with coffee buttercream & chocolate ganache. Swipe right to add item to cart.

Non-veg item. Exotic Fresh Fruit Pastry. Costs: 235 rupees, Description: Exotic Fresh Fruit Cake dessert with vanilla sponge cake, diplomat cream, and an assortment of tropical fruits filled between layers. Swipe right to add item to cart.

Non-veg item. Foret Noire Pastry. Costs: 200 rupees, Description: A German cake made with layers of chocolate sponge, vanilla chocolate cream and premium cherry compote. Swipe right to add item to cart.

Non-veg item. Hazelnut Eclair Pastry. Costs: 165 rupees, Description: Pata a Choux, filled with rich Hazelnut Cremieux, and topped with a smooth Whipped Ganache, and Hazelnut Praline. Swipe right to add item to cart.

Non-veg item. Hazelnut Tres Leches Pastry. Costs: 280 rupees, Description: Caramelized chocolate mousse with praline bavarois cream and hazelnut praline crunch. Swipe right to add item to cart.

Non-veg item. Matilda Cake Pastry. Costs: 280 rupees, Description: A matilda cake is a rich, moist, fudgy chocolate cake, layered & covered with a silky chocolate ganache. Swipe right to add item to cart.

Non-veg item. Medovik Pastry. Costs: 220 rupees, Description: Medovik is a classic dessert made with thin, honey-flavored cake layers. With Caramel and sour cream filling. Swipe right to add item to cart.

Non-veg item. Pina Colada Pastry. Costs: 225 rupees, Description: A tropical-inspired dessert made with layers of soft sponge, and layered with pineapple compote and diplomat cream. Swipe right to add item to cart.

Non-veg item. Red Velvet Pastry. Costs: 195 rupees, Description: Red Velvet Cake is a soft, moist cake known for its striking red color and subtle cocoa flavor. Traditionally layered with smooth cream & cheese frosting. Swipe right to add item to cart.

Non-veg item. Ultimate Chocolate Eclair Pastry. Costs: 165 rupees, Description: Pata a Choux, filled with rich Chocolate Cremeux, and topped with smooth Chocolate Glaze, and Cocoa Nibs. Swipe right to add item to cart.

Veg Item. Blueberry Cheese Pastry. Costs: 240 rupees, Description: New York-style Baked cheesecake with vanilla diplomat Chantilly and premium blueberry compote. Swipe right to add item to cart.

Non-veg item. Burnt Basque Cheese Cake Pastry. Costs: 235 rupees, Description: Vanilla Basque Cheesecake is a crustless, creamy cheesecake known for its deeply caramelized, almost burnt top and soft, custard-like center. Swipe right to add item to cart.

Non-veg item. Chocolate Truffle Pastry. Costs: 240 rupees, Description: Chocolate Truffle Cake made with rich layers of moist chocolate sponge filled and frosted with silky high-quality chocolate ganache. Swipe right to add item to cart.

Non-veg item. Chef's Signature Pastry. Costs: 280 rupees, Description: Layers of chocolate sponge, whipped caramelized white chocolate ganache & cookies crumble. Glazed in milk chocolate cookies crumble glaze. Garnished with whipped french cream and cocoa dusted square. Swipe right to add item to cart.

Non-veg item. Lotus Biscoff Cheese Cake Pastry. Costs: 275 rupees, Description: Baked cheesecake, Creamy and indulgent, smooth Biscoff Spread, crunchy Biscoff cookie Topped with a Biscoff cookie crust Swipe right to add item to cart.