Non-veg item. Butter Chicken. Costs: 180 rupees, Description: A rich and creamy North Indian curry where marinated chicken is simmered in a mildly spiced, velvety tomato and butter. Swipe right to add item to cart.
Non-veg item. Beef Fry. Costs: 180 rupees, Description: Marinated Beef cubes pan-roasted with onions, spices, and curry leaves until they are dry, tender, and intensely flavorful. Swipe right to add item to cart.
Non-veg item. Chicken Fry. Costs: 150 rupees, Description: Pieces of chicken marinated in a robust blend of dry spices and deep-fried until perfectly crispy on the outside and juicy within. Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 150 rupees, Description: Cubes of soft Indian cottage cheese (paneer) cooked in a rich, non-spicy, creamy gravy made from tomatoes and butter Swipe right to add item to cart.
Non-veg item. Beef Roast. Costs: 210 rupees, Description: Slow-cooked Beef pieces roasted in a thick, dry, and dark gravy of onions and hot spices, famous in Kerala cuisine. Swipe right to add item to cart.
Non-veg item. Chicken Roast. Costs: 180 rupees, Description: Chicken pieces pan-roasted in a thick, dark, and intensely flavored gravy until the spices cling richly to the meat. Swipe right to add item to cart.
Non-veg item. Chicken 65. Costs: 160 rupees, Description: Spicy, deep-fried chicken appetizer originating from South India, marinated with spices, and curry leaves for a sharp, tangy flavor. Swipe right to add item to cart.
Non-veg item. Chicken Perattu. Costs: 170 rupees, Description: A traditional Kerala-style dry curry where chicken is roasted with coconut slices and a blend of intense spices until the moisture is completely reduced. Swipe right to add item to cart.
Non-veg item. Chicken Curry. Costs: 170 rupees, Description: A comforting and aromatic stew of chicken pieces simmered in a rich, flavorful gravy made from tomatoes, onions, and signature Indian spices. Swipe right to add item to cart.
Non-veg item. Beef Deep Fry. Costs: 180 rupees, Description: Beef strips marinated in robust spices and deep-fried until very crisp on the exterior, often served as an appetizer. Swipe right to add item to cart.
Veg Item. Paneer 65. Costs: 200 rupees, Description: A vegetarian alternative to Chicken 65, consisting of paneer cubes marinated and deep-fried, then tossed in a hot and tangy curry leaf-based sauce. Swipe right to add item to cart.
Veg Item. Kadai Paneer. Costs: 150 rupees, Description: A flavorful North Indian dish of paneer cubes, bell peppers, and onions tossed in a thick, fragrant gravy of freshly ground spices. Swipe right to add item to cart.
Veg Item. Gobi 65. Costs: 120 rupees, Description: A vegetarian alternative to Chicken 65, consisting of cauliflower(Gobi) marinated and deep-fried, then tossed in a hot and tangy curry leaf-based sauce. Swipe right to add item to cart.
Non-veg item. Egg Masala (2 Pcs). Costs: 120 rupees, Description: Hard-boiled eggs simmered in a thick, mildly spiced onion-tomato gravy, served as a protein-rich side dish. Swipe right to add item to cart.
Veg Item. Veg Korma. Costs: 100 rupees, Description: A mild, creamy South Indian curry featuring mixed vegetables simmered in a gravy made from coconut. Swipe right to add item to cart.
Non-veg item. Kadai Chicken. Costs: 200 rupees, Description: Tender chicken pieces cooked with bell peppers, onions, and fresh ground spices in a wok-like utensil (kadai). Swipe right to add item to cart.
Veg Item. Paneer Manchurian. Costs: 170 rupees, Description: An Indo-Chinese dish featuring fried paneer balls tossed in a sweet, sour, and mildly spicy sauce with spring onions and ginger. Swipe right to add item to cart.
Veg Item. Chilli Paneer. Costs: 150 rupees, Description: Crispy cubes of paneer tossed in a fiery, tangy Indo-Chinese sauce with chunky bell peppers, onions, and green chilies. Swipe right to add item to cart.