Non-veg item. Chicken fried rice. Costs: 190 rupees, Description: Chicken fried rice is a popular stir-fried dish made with cooked rice, diced chicken, eggs, vegetables and seasonings like soy sauce, all tossed together in a hot wok Swipe right to add item to cart.
Non-veg item. Chicken curry. Costs: 145 rupees, Description: Chicken curry is a globally popular, aromatic dish featuring chicken simmered in a spiced gravy, ranging from fiery & tangy to rich & creamy, with core ingredients like onion, ginger, garlic, tomatoes, and a complex spice blend (turmeric, cumin, coriander), varying regionally with coconut milk Swipe right to add item to cart.
Non-veg item. Kappa mutta egg. Costs: 80 rupees, Description: "Kappa egg" (or Kappa Mutta) is the name of a popular traditional street food dish from the Indian state of Kerala that combines tapioca (known as kappa in the local language, Malayalam) with scrambled eggs (mutta means egg) Swipe right to add item to cart.
Veg Item. Chappathi. Costs: 16 rupees, Description: A chapati is a soft, thin, unleavened whole wheat flatbread, cooked on a griddle and often puffed up over a flame, serving as a staple accompaniment to curries and vegetables Swipe right to add item to cart.
Veg Item. Parotta. Costs: 16 rupees, Description: Parotta is a layered Indian flatbread made from refined flour,salt,sugar and oil. Swipe right to add item to cart.
Veg Item. Veg kuruma. Costs: 60 rupees, Description: Veg kuruma is an aromatic Indian curry dish consisting of mixed vegetables braised in a rich, creamy, and flavorful sauce or gravy. Swipe right to add item to cart.
Non-veg item. Chicken roast. Costs: 169 rupees, Description: Roasted chicken is a classic dish of poultry cooked whole by dry heat, resulting in crispy, golden-brown skin and tender, juicy meat infused with savory flavors from herbs, butter, and its own rendered fat, often served with pan drippings or roasted vegetables Swipe right to add item to cart.
Non-veg item. Kerala chicken fry. Costs: 190 rupees, Description: Kerala Chicken Fry is spicy, dry, crispy chicken dish and its juicy interior and flavorful coating made from ginger, garlic, chilies, curry leaves, and a blend of aromatic spices. Swipe right to add item to cart.
Veg Item. Beef coconut fry. Costs: 190 rupees, Description: Beef Coconut Fryis a popular, spicy, slow-roasted dish featuring tender beef chunks simmered with aromatic spices, onions, curry leaves, and distinctive fried coconut slivers in coconut oil, resulting in a rich, dry, brownish fry perfect as an appetizer or side with rice or flatbreads Swipe right to add item to cart.
Non-veg item. Chicken 65. Costs: 165 rupees, Description: Chicken 65 is a popular, spicy, deep-fried chicken dish that originated in Chennai, India, and is a staple appetizer or quick snack and it is bold, tangy, and fiery flavor profile, and its signature crisp exterior. Swipe right to add item to cart.
Veg Item. Chilli gobi. Costs: 110 rupees, Description: Chilli Gobi is a popular, flavorful Indo-Chinese fusion dish consisting of crispy, battered cauliflower florets tossed in a spicy, sweet, and tangy sauce Swipe right to add item to cart.
Non-veg item. Chicken parts. Costs: 80 rupees, Description: Chicken Parts is a flavorful, traditional dish featuring various chicken pieces (gizzards/liver) slow-cooked in a rich, spiced gravy Swipe right to add item to cart.
Non-veg item. Egg fried rice. Costs: 130 rupees, Description: Egg fried rice is a popular Asian dish of fluffy, separated cooked rice stir-fried in a wok with scrambled eggs, often enhanced by soy sauce, scallions, garlic, and sometimes vegetables Swipe right to add item to cart.
Veg Item. Veg fried rice. Costs: 130 rupees, Description: Veg Fried Rice is a vibrant, quick Indo-Chinese dish featuring stir-fried, pre-cooked rice tossed with a colorful medley of fresh vegetables (like carrots, beans, cabbage, bell peppers) and aromatics (garlic, ginger, spring onions) in a savory sauce of soy sauce, vinegar, and seasonings, served hot as a flavorful main or side dish Swipe right to add item to cart.
Veg Item. Kappa beef. Costs: 140 rupees, Description: Kappa Beef is a spicy, rustic Kerala street food combining mashed tapioca (kappa) with slow-cooked, bone-in beef in a rich spice masala Swipe right to add item to cart.
Non-veg item. Kappa Botti. Costs: 100 rupees, Description: Kappa Botti(Beef) is a popular, hearty Kerala one-pot dish made by combining spicy, flavorful beef masala with boiled tapioca and botti of Beaf Swipe right to add item to cart.
Non-veg item. Kappa chicken. Costs: 140 rupees, Description: Kappa chicken is combines the earthy, comforting texture of boiled tapioca (locally called kappa or maracheeni) with tender, spiced chicken Swipe right to add item to cart.