Fish Bites
Deals for you
Non-veg item. Chilli Chicken Dry. Costs: 255 rupees, Description: Chicken pieces are marinated in soya sauce, chili sauce and black pepper. Later coated with cornstarch, flour and egg white, before frying to yield crispy chicken bites. Onions, bell peppers, garlic, chilli sauce, soya sauce and vinegar come together to form a delicious finger-licking good sauce. Swipe right to add item to cart.
Non-veg item. Dragon chicken. Costs: 260 rupees, Description: Crunchy fritters with fiery flavourful, a perfect non- veg appetizer, serves 1-2 Swipe right to add item to cart.
Non-veg item. Garlic chicken. Costs: 255 rupees, Description: Melt butter in a large skillet over medium-high heat. Add chicken and sprinkle with garlic powder, seasoning salt, and onion powder. Saute until chicken is cooked through and juices run clear, 10 to 15 minutes on each side. Swipe right to add item to cart.
Non-veg item. Chicken kondattom. Costs: 270 rupees, Description: Chicken kondattam ingredients for the marination - chicken 1 tsp red chilli powder A tsp turmeric powder 1 tsp black pepper powder 1 tbsp ginger garlic paste 1 tsp soy sauce 2 tsp corn flour 2 tsp refined flour 1 egg (beaten) salt (as required) for frying the chicken - oil (for frying) Swipe right to add item to cart.
Non-veg item. Home style Chicken Curry. Costs: 220 rupees, Description: A typical curry from the indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli ... Swipe right to add item to cart.
Non-veg item. Chicken Roast. Costs: 240 rupees, Description: cook over an open flame as in a whole chicken on a spit. Today, though, you typically roast that whole chicken in the oven where you do your baking, too. Both methods use dry heat to cook the insides and crisp up the outsides. Swipe right to add item to cart.
Non-veg item. Chicken 65. Costs: 230 rupees, Description: Chicken 65 is a popular south indian chicken appetizer made by deep frying marinated chicken with curry leaves and green chilies. Swipe right to add item to cart.
Veg Item. Kerala Porotta. Costs: 20 rupees, Description: A flaky,layered bread from southern india, perfect for scooping up flavourful curries and chutneys. Serves 1 Swipe right to add item to cart.
Veg Item. Chappathy. Costs: 20 rupees, Description: Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil (optional), and salt (optional) in a mixing utensil called a parat, and are cooked on a tava (flat skillet). Swipe right to add item to cart.
Non-veg item. Al Fahm Normal Chicken (quarter). Costs: 190 rupees, Description: Alfahm is an arabic grilled chicken. This chicken recipe is very popular in the middle east as it is marinated with arabian spice and barbequed in a charcoal grill Swipe right to add item to cart.
Non-veg item. Chicken Biryani ( ( Preparing Mineral Water)). Costs: 230 rupees, Description: Fragrant basmati rice layered with succulent chicken pieces, slow-cooked with traditional Kerala spices. Served with raita, pickle. A complete hearty meal in every bite Swipe right to add item to cart.
Veg Item. Pilopy Pollichath (Prepared in pure coconut oil & wrapped with banana leaf ). Costs: 360 rupees, Description: A spicy and flavourful fish fillet marinated in traditional masala, gently pan-seared and wrapped in banana leaf for a smoky, aromatic finish. A true Kerala-style seafood delicacy! Swipe right to add item to cart.
Non-veg item. Ayala Polichath - (Prepared In Pure Coconut Oil & Wrapped With Banana Leaf )). Costs: 320 rupees, Swipe right to add item to cart.
Non-veg item. Karimeen Pollichath (Prepared In Pure Coconut Oil & Wrapped With Banana Leaf )). Costs: 390 rupees, Description: Traditional Karimeen Pollichathu – Pearl Spot marinated in Kerala spices, gently pan-fried and wrapped in a banana leaf to lock in rich flavors. A true coastal delicacy, full of aroma and authenticity! Swipe right to add item to cart.
Veg Item. Vatta Pollichath ( Prepared in pure coconut oil & wrapped with banana leaf ). Costs: 320 rupees, Description: Succulent seer fish (Vatta) marinated in rich Kerala spices, gently pan-seared, and wrapped in banana leaf for slow cooking. Swipe right to add item to cart.
Non-veg item. Ayala Fry Pothi ( Preparing Coconut Oil). Costs: 180 rupees, Description: Fresh mackerel (Ayala) marinated in traditional Kerala spices and shallow-fried in pure coconut oil. Swipe right to add item to cart.
Non-veg item. Karimeen Fry ( Preparing Coconut Oil). Costs: 310 rupees, Description: Whole pearl spot (Karimeen) marinated in aromatic Kerala spices and shallow-fried to perfection in pure coconut oil. Swipe right to add item to cart.
Veg Item. Veg Meals ( Preparing Mineral Water). Costs: 130 rupees, Description: Wholesome Kerala-style Veg Meals prepared using clean mineral water. Includes rice, sambar, aviyal, thoran, pickle & more – served fresh with care and hygiene. Swipe right to add item to cart.
Non-veg item. Varal Alfaham – Big Size (Serves 3). Costs: 820 rupees, Description: Whole marinated Varal fish grilled to perfection in signature Arabic spices. Crispy outside, juicy inside – a flavour-packed treat ideal for 3! Perfect for sharing. Swipe right to add item to cart.
