Veg Item. Kaju Curry. Costs: 350 rupees, Description: Kaju Curry is a rich and creamy dish made with cashews (kaju) cooked in a flavorful onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 250 rupees, Description: Paneer Butter Masala is a rich and creamy Indian curry made with paneer (Indian cottage cheese) cooked in a spiced tomato and cream-based gravy. Swipe right to add item to cart.

Veg Item. Gobi Manchurian. Costs: 250 rupees, Description: Gobi Manchurian is a popular Indo-Chinese dish featuring crispy cauliflower florets coated in a flavorful, tangy, and spicy sauce. Swipe right to add item to cart.

Veg Item. Mushroom Manchurian. Costs: 260 rupees, Description: Mushroom Manchurian is a popular Indo-Chinese dish where mushrooms are coated in a flavorful batter, deep-fried until crispy, and then tossed in a spicy, tangy sauce. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 260 rupees, Description: Mushroom Masala is cooked in a spiced tomato-based gravy. The mushrooms absorb the spices beautifully, making for a rich and savory curry. Swipe right to add item to cart.

Veg Item. Baby Corn Manchurian. Costs: 260 rupees, Description: Baby Corn Manchurian is a delightful Indo-Chinese dish where crispy baby corn pieces are coated in a savory, slightly spicy sauce with a tangy kick. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 280 rupees, Description: Soft, creamy vegetable and paneer dumplings (koftas) simmered in a rich, velvety tomato and cream-based gravy infused with aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masal. Costs: 280 rupees, Description: Soft paneer cubes grilled to perfection and simmered in a spiced creamy gravy. A smoky, tangy, and mildly spicy North Indian specialty. Goes best with butter naan or jeera rice. Swipe right to add item to cart.

Veg Item. Chilli Gobi Gravy. Costs: 260 rupees, Description: Chilli Gobi Gravy is a popular Indo-Chinese dish featuring crispy cauliflower florets tossed in a spicy, tangy, and flavorful gravy. Swipe right to add item to cart.

Veg Item. Aloo Gobi Masala. Costs: 250 rupees, Description: A delightfully tasty dish with gobi coated in masala, assorted spices and tossed with veggies. Swipe right to add item to cart.

Veg Item. Nava Rathana Kuruma. Costs: 260 rupees, Description: A royal mixed vegetable curry with paneer, nuts, and dried fruits. Creamy, mildly sweet, and rich in flavors. Perfect with naan, roti, or jeera rice. Swipe right to add item to cart.

Veg Item. Baby Corn Masal. Costs: 260 rupees, Description: Baby Corn Masal is a flavorful and spicy South Indian-style dry curry made with tender baby corn cooked in a rich blend of aromatic spices. Swipe right to add item to cart.

Veg Item. Chilli Gobi Masala. Costs: 260 rupees, Description: Crispy cauliflower florets cooked in a spicy chilli-infused gravy. A fusion dish with bold flavors and a slight crunch. Great with roti, naan, or fried rice. Swipe right to add item to cart.

Veg Item. Veg Chettinadu. Costs: 250 rupees, Description: Spicy and flavorful South Indian curry with mixed vegetables. Rich with roasted spices and coconut for an authentic Chettinad touch. Best served with parotta, dosa, or steamed rice. Swipe right to add item to cart.

Veg Item. Chilli Paneer Gravy. Costs: 260 rupees, Description: Chilli Paneer Gravy is a popular Indo-Chinese dish that features paneer (Indian cottage cheese) cooked in a spicy, flavorful gravy. Swipe right to add item to cart.

Veg Item. Chilli Mushroom Gravy. Costs: 260 rupees, Description: Tender mushrooms tossed in a spicy, tangy chilli-based sauce. A delicious Indo-Chinese style gravy with a bold kick. Best enjoyed with noodles or parathas. Swipe right to add item to cart.

Veg Item. Chilli Baby Corn Gravy. Costs: 260 rupees, Description: Chilli Baby Corn Gravy is a popular Indo-Chinese dish featuring tender baby corn pieces, lightly battered and fried until crispy, then cooked in a flavorful, spicy, and tangy gravy. Swipe right to add item to cart.

Veg Item. Veg Shahi Kurma. Costs: 260 rupees, Description: A luxurious Mughlai curry with vegetables in a rich, creamy, nut-based gravy. Mildly sweet, aromatic, and loaded with cashew and spice flavors. Pairs beautifully with naan or ghee rice. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 230 rupees, Description: Kadai Paneer is a popular Indian dish featuring paneer (Indian cottage cheese) cooked with a mix of bell peppers, tomatoes, and a blend of aromatic spices. Swipe right to add item to cart.

Veg Item. Channa Masala. Costs: 230 rupees, Description: A North Indian classic with chickpeas simmered in a rich, spiced tomato gravy. Flavored with aromatic masalas and garnished with fresh coriander. Pairs well with rice, puri, or phulka. Swipe right to add item to cart.

Veg Item. Mixed Vegetable Curry. Costs: 230 rupees, Description: A medley of fresh vegetables cooked in a mildly spiced, flavorful gravy. Rich in taste and nutrients with aromatic Indian spices. Perfect for pairing with naan, chapati, or rice. Swipe right to add item to cart.

Veg Item. Kadai Subji. Costs: 230 rupees, Description: Seasonal vegetables sautéed in a thick, spiced tomato-onion gravy. Cooked with a special kadai masala that adds depth and aroma. Best served with roti, naan, or paratha. Swipe right to add item to cart.

Veg Item. Green Peas Masala. Costs: 230 rupees, Description: Green Peas Masala is a flavorful and hearty dish made with green peas cooked in a spiced tomato-based gravy. Swipe right to add item to cart.

Veg Item. Aloo Jeera. Costs: 210 rupees, Description: Aloo Jeera is a simple and flavorful North Indian dry side dish made with boiled potato cubes sauteed in ghee or oil with fragrant cumin seeds (jeera) and mild spices. Swipe right to add item to cart.

Veg Item. Dhall Fry. Costs: 160 rupees, Description: Dhall Fry is a classic South Indian lentil dish made by cooking yellow split pigeon peas (toor dal) until soft, then tempering them with a flavorful tadka (seasoning) of mustard seeds, cumin seeds, dried red chillies, garlic, curry leaves, and asafoetida (hing). Swipe right to add item to cart.

Veg Item. Gobi Masala. Costs: 250 rupees, Description: Gobi Masala is cooked in a spiced tomato-based gravy. its aromatic spices and the tender texture of the cauliflower, which absorbs the rich flavors of the masala. Swipe right to add item to cart.

Veg Item. Veg Kofta. Costs: 260 rupees, Description: Veg Kofta is a delicious North Indian dish made from mixed vegetables that are grated, spiced, and shaped into dumplings (koftas), which are then deep-fried and served in a rich and flavorful gravy. Swipe right to add item to cart.

Veg Item. Dhall Tadka. Costs: 160 rupees, Description: Comforting yellow lentils tempered with ghee, garlic, and spices. A wholesome, mildly spiced dish with a smoky flavor. Perfect alongside steamed rice or roti. Swipe right to add item to cart.

Veg Item. Mushroom Pepper Masala. Costs: 270 rupees, Description: Mushroom Pepper Masala is a flavorful and aromatic South Indian-style dish, where mushrooms are sautéed in a spicy pepper-based masala. Swipe right to add item to cart.

Veg Item. Paneer Kofta. Costs: 260 rupees, Description: Paneer Kofta is a delicious North Indian dish made from paneer (Indian cottage cheese) that is mixed with spices and sometimes vegetables, shaped into dumplings (koftas), and then fried. Swipe right to add item to cart.

Veg Item. Chilli Vegetable Gravy. Costs: 260 rupees, Description: A spicy Indo-Chinese dish with crispy vegetables tossed in a fiery chilli sauce. Perfectly balanced with tangy, sweet, and hot flavors.Ideal to pair with fried rice or noodles. Swipe right to add item to cart.

Veg Item. Veg. Manchurian. Costs: 230 rupees, Description: Crispy vegetable balls tossed in a savory Indo-Chinese gravy. Bursting with bold garlic, soy, and chilli flavors. Perfect with fried rice or noodles. Swipe right to add item to cart.

Veg Item. Aloo Mutter Paneer. Costs: 260 rupees, Description: Aloo Mutter Paneer is a classic North Indian curry combining three beloved ingredients—potatoes (aloo), green peas (mutter), and paneer (Indian cottage cheese)—cooked in a rich, flavorful tomato-based gravy. Swipe right to add item to cart.

Veg Item. Aloo Mutter. Costs: 250 rupees, Description: Aloo Mutter is a classic North Indian vegetarian curry made with tender potato cubes (aloo) and green peas (mutter) cooked in a flavorful tomato-onion gravy. Swipe right to add item to cart.

Veg Item. Aloo Kofta. Costs: 260 rupees, Description: Aloo Kofta is a rich and indulgent North Indian dish featuring soft, deep-fried potato dumplings (koftas) made from mashed potatoes mixed with spices, herbs, and sometimes nuts or raisins. Swipe right to add item to cart.