Non-veg item. Double Egg Dosa. Costs: 80 rupees, Description: A mouthwatering double egg dosa that will satisfy your cravings with its scrumptious flavors. Swipe right to add item to cart.
Veg Item. Karam Dosa. Costs: 60 rupees, Description: South Indian crispy crepe made from fermented rice and lentil batter. Topped with onion karam paste and ghee. Perfect with peanut chutney and ginger chutney. Swipe right to add item to cart.
Veg Item. Masala Dosa. Costs: 80 rupees, Description: South Indian crispy crepe made from fermented rice and lentil batter. Topped with aloo masala and podi. Perfect with peanut chutney and ginger chutney. Swipe right to add item to cart.
Veg Item. Idli [4 Pieces]. Costs: 85 rupees, Description: South Indian steamed rice cake made from fermented rice and lentil batter. Perfect with peanut chutney and ginger chutney Swipe right to add item to cart.
Veg Item. Paneer Dosa. Costs: 100 rupees, Description: South Indian crispy crepe made from fermented rice and lentil batter. Topped with grated paneer, podi, onion and ghee. Perfect with peanut chutney and ginger chutney. Swipe right to add item to cart.
Veg Item. Ghee Podi Dosa. Costs: 80 rupees, Description: A flavorful South Indian dosa made with clarified butter and a flavorful spice blend. Swipe right to add item to cart.
Veg Item. Pizza Dosa. Costs: 100 rupees, Description: Serve with two chutney and dosa is combination of sweetcorn greenpeace paneer baby corn, aloo masala and cheese. Swipe right to add item to cart.
Veg Item. Pongal. Costs: 80 rupees, Description: Ven pongal is a traditional South Indian dish made from rice and lentils, typically served as a breakfast or during festivals. The dish is prepared by cooking rice and moong dal [split green gram] together until soft and creamy. The final touch often involves adding ghee for richness and flavor. Swipe right to add item to cart.
Veg Item. Ghee Onion Dosa. Costs: 80 rupees, Description: South Indian delight made by spreading dosa batter on a hot griddle, sprinkling chopped onions on top, drizzling with ghee, and cooking until crispy. This aromatic and flavorful dish is cherished for its simplicity and delicious taste. Swipe right to add item to cart.
Veg Item. Ghee Karam Dosa. Costs: 80 rupees, Description: South Indian crispy crepe made from fermented rice and lentil batter. Topped with onion karam paste and ghee. Perfect with peanut chutney and ginger chutney. Swipe right to add item to cart.
Veg Item. Ghee Masala Dosa. Costs: 90 rupees, Description: South Indian crispy crepe made from fermented rice and lentil batter.Topped with aloo masala, karam podi and ghee. Perfect with peanut chutney and ginger chutney. Swipe right to add item to cart.
Veg Item. Kaju Dosa. Costs: 100 rupees, Description: Delicious blend of cashews and paneer enclosed in a crispy dosa. Swipe right to add item to cart.
Veg Item. Onion Dosa. Costs: 70 rupees, Description: South Indian crispy crepe made from fermented rice and lentil batter. Topped with onion. Perfect with peanut chutney and ginger chutney. Swipe right to add item to cart.
Veg Item. Sambar Idli(2 Pcs). Costs: 50 rupees, Description: Enjoy the marriage of soft idlis, tangy sambar, and a dollop of ghee, for a warm, comfort-filled experience that will remind you of home. Swipe right to add item to cart.
Veg Item. Plain Dosa. Costs: 50 rupees, Description: South Indian crispy crepe made from fermented rice and lentil batter. Perfect with peanut chutney and ginger chutney. Swipe right to add item to cart.
Veg Item. 2 Vada. Costs: 60 rupees, Description: Vada with coconut chutney, groundnut chutney with sambhar. Swipe right to add item to cart.
Veg Item. Royal Special Dosa. Costs: 100 rupees, Description: South Indian crispy crepe made from fermented rice and lentil batter. Topped with aloo masala and podi. Perfect with peanut chutney and ginger chutney. Swipe right to add item to cart.
Veg Item. Plain Ghee Dosa. Costs: 80 rupees, Description: A classic South Indian breakfast favorite, a crispy dosa cooked in rich and flavorful ghee. Swipe right to add item to cart.
Veg Item. Ghee Podi Idli (2). Costs: 65 rupees, Description: Soft and fluffy idlis coated with aromatic ghee and flavorful podi, a perfect breakfast treat. Swipe right to add item to cart.
Veg Item. Sambhar Vada [2Pcs]. Costs: 70 rupees, Description: Crispy Uddin Vada submerged in Savory sambar, garnished with ghee, a quintessential South Indian appetizer or evening snack. Swipe right to add item to cart.