Non-veg item. Nool Parota(1 Piece). Costs: 75 rupees, Description: Nool Parota, also known as String Parota or Thread Parota, is a unique South Indian flatbread known for its delicate, thread-like layers that are both soft and flaky. Its thin, stringy layers pull apart easily, giving it an irresistible texture that makes it stand out from regular parotas. Nool Parota is typically served with rich gravies like Paya curry, Chicken Curry, Mutton Curry, Boti Curry and so on. This item is customizable. Swipe right to add item to cart.
Non-veg item. Parota(2 Pieces). This item is a Bestseller, Costs: 65 rupees, Description: Parota is a popular South Indian bread known for its flaky, layered texture and buttery taste. Parota is a beloved food across South India, especially in Tamil Nadu and Kerala. Whether enjoyed as a hearty meal or a late-night snack, parota is the perfect companion to bold, flavorful curries and a true comfort food favorite. This item is customizable. Swipe right to add item to cart.
Non-veg item. Egg Parota. This item is a Bestseller, Costs: 85 rupees, Description: A delectable combination of fluffy parota and perfectly cooked eggs, tantalizing taste awaits in this Svr's Menu delight. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Curry. This item is a Bestseller, Costs: 140 rupees, Description: Chicken Curry is a rich, flavorful, and comforting dish that’s a staple in Indian cuisine. The gravy is thick, luscious, and perfectly coats the juicy chicken, creating a satisfying, spicy-sweet bite in every spoonful. Depending on the region, it can be coconut-based, yogurt-based, or purely tomato-onion-based, but it's always packed with our own flavor of masalas. Swipe right to add item to cart.
Non-veg item. Paya Curry. This item is a Bestseller, Costs: 310 rupees, Description: Mutton Paya Curry is a traditional and soulful delicacy made from goat trotters (paya), slow-cooked to perfection in a flavorful, spiced broth. Known for its rich texture, gelatinous consistency, and deep, meaty flavor, this dish is especially cherished in South Indian. Traditionally enjoyed with hot idlis, parotas. Swipe right to add item to cart.
Non-veg item. Boti Curry. This item is a Bestseller, Costs: 170 rupees, Description: Boti Curry is a rich, flavorful, and traditional South Asian dish made with tender pieces of goat or lamb's intestines, cooked in a spicy, aromatic gravy. Known for its unique texture and deep, savory taste, the boti is carefully cleaned and cooked until it becomes soft and infused with the rich flavors of the curry. Served with Idlies and Parota. Mutton Boti Curry is a classic comfort food, cherished for its deep flavor, unique texture, and nutritional richness. Swipe right to add item to cart.
Non-veg item. Fish Curry. This item is a Bestseller, Costs: 115 rupees, Description: Fish curry(Chepala Pulusu) is a traditional and beloved Telugu-style fish curry, known for its tangy, spicy, and aromatic flavor. Made with fresh fish, the curry is simmered in a spicy, tamarind-based gravy, giving it a delightful balance of sourness and heat. Swipe right to add item to cart.
Non-veg item. Chicken Leg Piece Curry. Costs: 115 rupees, Description: Chicken Leg Piece Curry is a rich, flavorful dish made with succulent chicken Leg piece, slow-cooked in a spiced, aromatic gravy. The chicken leg pieces are the star of this dish, offering tender, juicy meat that soaks up the deep flavors of the curry as it simmers. Chicken Leg Piece Curry is often served with Hot Idlies and Parota, making it a comforting and satisfying meal. Swipe right to add item to cart.