Veg Item. Arisiyum Paruppu Sadham. Costs: 131 rupees, Description: Arisi-yum paruppu saadam is a simple, homely South Indian rice dish made by cooking rice and lentils together with mild spices. It is soft, comforting, and usually served hot with ghee and a side like fryums, chips, or a light vegetable curry. Swipe right to add item to cart.

Veg Item. Rasam rice. Costs: 128 rupees, Description: Rasam is a South Indian dish which is tangy , spicy and body warming. In South Indian cuisine Rasam means soup made with tamarind, tomato and other spices like cumin, mustard and pepper. Adding boiled tuver dal (lentil) is completely optional. Swipe right to add item to cart.

Veg Item. Curd rice. Costs: 128 rupees, Description: Curd rice is a simple South Indian dish made by mixing soft cooked rice with plain yogurt and a little salt, often finished with a light seasoning of spices. It is commonly eaten as a cooling, comforting food, especially in hot weather or at the end of a meal Swipe right to add item to cart.

Non-veg item. Omelette. Costs: 48 rupees, Description: An omelette is a simple, protein-rich dish of beaten eggs fried in a pan, often folded over fillings like vegetables, Swipe right to add item to cart.

Veg Item. Muttai mass. Costs: 73 rupees, Description: Muttai Mass or Namakkal egg mass is a side dish that seems to have originated from Namakkal, Tamilnadu. Its believed that this recipe was the brain child of the master Swipe right to add item to cart.

Veg Item. Tamarind Rice. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Semiya payasam. Costs: 198 rupees, Swipe right to add item to cart.

Veg Item. Vendaikai porial. Costs: 198 rupees, Description: Vendakkai Poriyal is a healthy and tasty stir fry made using ladies finger, onion, coconut, herbs and spices. Vendakkai Poriyal is nutritious and could be made in minutes and serves as a great side dish for rice, roti etc. Swipe right to add item to cart.

Veg Item. Pudalankai poriyal. Costs: 199 rupees, Description: This delightful Pudalangai Poriyal is a classic South Indian side dish, known for its simple yet satisfying flavors. The crunch of the lentils, the aroma of curry leaves, and the sweetness of coconut come together to create a dish that's as nutritious as it is delicious. Swipe right to add item to cart.

Veg Item. Tomato rice. Costs: 128 rupees, Description: a vibrant, tangy, and aromatic South Indian one-pot meal where fluffy rice is cooked with a flavorful blend of sautéed tomatoes, onions, garlic, and a mix of Indian spices like mustard seeds, curry leaves, and chili, creating a comforting, quick dish perfect for lunchboxes Swipe right to add item to cart.

Veg Item. Coconut rice. Costs: 125 rupees, Description: Coconut rice is a fragrant, savory, and subtly sweet dish made by cooking rice in coconut milk or water with fresh coconut, imparting a rich, nutty flavor, Swipe right to add item to cart.

Veg Item. Lemon rice. Costs: 128 rupees, Description: Lemon rice is a flavorful and tangy dish that can be enjoyed as a main course or as a side dish. Made with fragrant basmati rice, fresh lemon juice, and a blend of Indian spices, this dish is sure to tantalize your taste buds. Swipe right to add item to cart.

Veg Item. Tamarind Rice . Costs: 100 rupees, Swipe right to add item to cart.

Non-veg item. Omelette [double]. Costs: 72 rupees, Description: An omelette is a simple, protein-rich dish of beaten eggs fried in a pan, often folded over fillings like cheese, vegetables, Swipe right to add item to cart.

Veg Item. Garlic masala. Costs: 238 rupees, Description: Garlic masala is a flavorful spice blend centered on garlic, combined with other spices like cumin, coriander, turmeric, and chili powder to create a versatile seasoning for curries, vegetables, lentils, and gravies. It adds a rich aroma, depth, and authentic taste to south Indian dishes Swipe right to add item to cart.

Veg Item. Poondu kozhambu. Costs: 270 rupees, Description: Poondu Kulambu is a spicy and flavorful curry made using garlic, tamarind, spice powders, herbs and spices. Poondu Kulambu is an excellent choice when we run out of vegetables Swipe right to add item to cart.

Veg Item. Ponndu rasam. Costs: 133 rupees, Description: Poondu Rasam is a flavourful clear rasam made by cooking garlic, spices, tomato & coriander leaves in tamarind extract. Poondu Rasam aids in digestion and good to have when sick. Swipe right to add item to cart.

Veg Item. Carrat poriyal. Costs: 210 rupees, Description: Carrot Poriyal recipe is a simple Tamil Nadu style stir fry dish, that goes well as a side dish for rice. Swipe right to add item to cart.

Veg Item. Cabbage poriyal. Costs: 212 rupees, Description: Cabbage Poriyal is a traditional South Indian dish made with cabbage, mustard seeds, curry leaves, and other spices. It is a simple and flavorful dish that can be served as a side dish or as a main course. Swipe right to add item to cart.

Veg Item. Breat omelette. Costs: 119 rupees, Description: Bread Omelette is a simple yet flavorful dish where bread slices are dipped in a spiced egg mixture and cooked until golden. It's a versatile dish that can be customized with your favorite fillings, from vegetables to cheese, making it a go-to meal for busy mornings. Swipe right to add item to cart.

Veg Item. Chikkan breat omelette. Costs: 169 rupees, Swipe right to add item to cart.