Veg Item. Ven.pongal. Costs: 101 rupees, Description: Pongal is a comforting and flavorful South Indian dish made from rice and moong dal (yellow split gram). Cooked together with spices and seasoned with ghee, ginger, and black pepper, it has a creamy and slightly porridge-like consistency. Swipe right to add item to cart.
Veg Item. Poori With Masala. Costs: 109 rupees, Description: Light, puffed pooris fried to golden perfection, served with a mildly spiced potato masala tempered with mustard seeds, curry leaves, and green chillies—a timeless South Indian breakfast favorite. Swipe right to add item to cart.
Veg Item. Podi Idly. Costs: 119 rupees, Description: Steamed idlis tossed in fragrant house-made podi and pure ghee, creating a bold, spicy, and aromatic dish that highlights traditional South Indian flavors. Swipe right to add item to cart.
Veg Item. Sambar Idly. Costs: 105 rupees, Description: Pillowy soft idlis generously drenched in piping hot sambhar made with lentils, vegetables, tamarind, and freshly roasted spices—comfort food at its most soulful. Swipe right to add item to cart.
Veg Item. Medhu Vada 2pieces. Costs: 63 rupees, Description: Golden-brown lentil fritters with a crisp exterior and soft, airy center, seasoned with pepper, curry leaves, and green chillies—fried fresh for every order. Swipe right to add item to cart.
Veg Item. Idly 2 Pieces. Costs: 67 rupees, Description: Idli is a popular South Indian steamed rice cake, known for its light and fluffy texture. Made from a fermented batter of urad dal (black gram lentils) and idli rice, idlis are soft, round, and mildly tangy, with a subtle savory flavor. Swipe right to add item to cart.
Veg Item. Appam 2pieces. Costs: 98 rupees, Description: Delicate, lacy-edged appams with a soft, fluffy center, fermented naturally and cooked gently to retain their light texture—perfectly paired with curries or enjoyed on their own. Swipe right to add item to cart.
Veg Item. Sambar Vada. Costs: 101 rupees, Description: Crispy medu vadas soaked in steaming hot sambhar, allowing the fritters to absorb rich flavors while retaining their soft, melt-in-the-mouth texture. Swipe right to add item to cart.
Veg Item. Curd Vada 2pieces . Costs: 119 rupees, Description: Soft, fluffy medu vadas soaked in thick, creamy curd, delicately seasoned with green chillies, ginger, curry leaves, and a light tempering—cool, comforting, and refreshingly satisfying. Swipe right to add item to cart.
Veg Item. Mini Idly. Costs: 112 rupees, Description: Soft, bite-sized idlis steamed to cloud-like fluffiness, made from perfectly fermented batter, ideal for soaking up sambhar, chutney, or podi in every mouthful. Swipe right to add item to cart.
Veg Item. Idiyappam 3pieces. Costs: 98 rupees, Description: Idiyappam, also known as string hoppers, is a traditional South Indian and Sri Lankan dish made from rice flour. Swipe right to add item to cart.
Veg Item. Parotta. Costs: 112 rupees, Description: Parotta is a popular South Indian flatbread known for its flaky, layered texture. Swipe right to add item to cart.
Veg Item. Chappathi. Costs: 98 rupees, Description: Chapati is a type of unleavened flatbread that is a staple in Indian cuisine. It's made from whole wheat flour Swipe right to add item to cart.