Veg Item. Chana Masala Dry. Costs: 220 rupees, Description: Dry-style spicy chickpea preparation Swipe right to add item to cart.

Veg Item. Aloo Matar. Costs: 100 rupees, Description: Potatoes and green peas cooked in spiced gravy Swipe right to add item to cart.

Veg Item. Aloo Kasturi Methi. Costs: 100 rupees, Description: Potatoes cooked with dried fenugreek leaves Swipe right to add item to cart.

Veg Item. Masala palak. Costs: 200 rupees, Description: Spinach cooked with onion-tomato masala and spices Swipe right to add item to cart.

Veg Item. Malai pyaz palak. Costs: 180 rupees, Description: Creamy palak cooked with onions and mild spices Swipe right to add item to cart.

Veg Item. Malai palak. Costs: 200 rupees, Description: Smooth spinach curry cooked with fresh cream Swipe right to add item to cart.

Veg Item. Garlic palak. Costs: 180 rupees, Description: Spinach cooked with garlic tempering and spices Swipe right to add item to cart.

Veg Item. Chana Masala Gravy. Costs: 250 rupees, Description: Chickpeas cooked in rich onion-tomato gravy Swipe right to add item to cart.

Veg Item. Chana garlic masala. Costs: 250 rupees, Description: Spicy chana masala flavoured with garlic Swipe right to add item to cart.

Veg Item. Mix veg. Costs: 220 rupees, Description: Mixed vegetables cooked in traditional Indian gravy Swipe right to add item to cart.

Veg Item. Paneer u.p. 80 dhaba tadka. Costs: 400 rupees, Description: Dhaba-style spicy paneer curry with strong tadka Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 150 rupees, Description: Yellow lentils cooked with onion-tomato tempering Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 150 rupees, Description: Lentils tempered with garlic, cumin, and red chilli Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 170 rupees, Description: Slow-cooked black lentils in buttery gravy Swipe right to add item to cart.

Veg Item. Dal Makhani Malai. Costs: 200 rupees, Description: Creamy dal makhani enriched with fresh malai Swipe right to add item to cart.

Veg Item. Dal dumbo. Costs: 200 rupees, Description: House-special thick dal with rich spices Swipe right to add item to cart.

Veg Item. Dal Handi. Costs: 200 rupees, Description: Dal cooked in traditional handi style Swipe right to add item to cart.

Veg Item. Dal rajdarbar. Costs: 200 rupees, Description: Royal-style mixed lentil curry Swipe right to add item to cart.

Veg Item. Jeera aloo. Costs: 100 rupees, Description: Potatoes tempered with cumin seeds and spices Swipe right to add item to cart.

Veg Item. Aloo Tamatar. Costs: 100 rupees, Description: Potatoes cooked in tangy tomato gravy Swipe right to add item to cart.

Veg Item. Aloo musallam. Costs: 100 rupees, Description: Baby potatoes cooked in rich onion-tomato gravy Swipe right to add item to cart.

Veg Item. Kisani aloo. Costs: 100 rupees, Description: Farmer-style potato curry with desi spices Swipe right to add item to cart.

Veg Item. Dum Aloo. Costs: 150 rupees, Description: Slow-cooked potatoes in thick spiced gravy Swipe right to add item to cart.