Veg Item. Aloo Paratha. Costs: 120 rupees, Description: Aloo paratha is a hearty, unleavened Indian flatbread stuffed with a savory and spicy mashed potato filling. A staple in North India and across South Asia, it is pan-fried with oil or ghee until golden brown and crispy. This item is customizable. Swipe right to add item to cart.

Veg Item. Dudhi Thepla. Costs: 65 rupees, Description: Dudhi thepla is a nutritious and flavorful Gujarati flatbread made from a dough of grated bottle gourd (dudhi or lauki), whole wheat flour, and a blend of aromatic spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Gujarati Dhokla. Costs: 100 rupees, Description: Dhokla is a popular, fluffy, steamed vegetarian dish from Gujarat, India, made from a fermented batter of gram flour (besan) or rice and lentils. This item is customizable. Swipe right to add item to cart.

Veg Item. Poha. Costs: 65 rupees, Description: Poha is a savory and light Indian dish made from flattened rice, also known as beaten or pressed rice. This popular, quick-cooking meal is a staple for breakfast or a snack throughout many regions of India, especially in the western states of Maharashtra, Gujarat, and Madhya Pradesh. This item is customizable. Swipe right to add item to cart.

Veg Item. Gujarati Idada. Costs: 100 rupees, Description: Gujarati idada is a soft, steamed savory cake, also known as white dhokla. This light and fluffy snack is made from a fermented batter of rice and urad dal (split black lentils). This item is customizable. Swipe right to add item to cart.

Veg Item. Methi Thepla. Costs: 65 rupees, Description: Methi thepla is a traditional Gujarati flatbread made from a dough of whole wheat flour, chickpea flour (besan), and fresh fenugreek (methi) leaves. This item is customizable. Swipe right to add item to cart.

Veg Item. Upma. Costs: 90 rupees, Description: Upma is a savory, porridge-like dish popular throughout India, especially as a wholesome and quick breakfast. The classic version is made from dry-roasted semolina, or rava, and gets its flavor from a variety of aromatic spices and seasonings. Upma can be prepared with or without vegetables and has numerous regional variations. This item is customizable. Swipe right to add item to cart.

Veg Item. Bread Butter With Jam. Costs: 65 rupees, Description: A slice of bread with butter and jam is a simple yet satisfying breakfast or snack. It is often described as a classic comfort food that balances creamy, sweet, and fruity flavors. Swipe right to add item to cart.

Veg Item. Bread Butter. Costs: 40 rupees, Description: "Bread and butter" can literally mean slices of bread with butter spread on them, but it more commonly refers to the essential necessities of life or an individual's main source of income and livelihood. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg. Frankie (whole Wheat Base). Costs: 100 rupees, Description: A veg frankie is a popular, portable Indian street food wrap where a spiced vegetable filling, typically a potato patty (aloo tikki), is rolled inside a soft flatbread in whole wheat (roti or chapati) and layered with various chutneys, sauces, and fresh, crunchy toppings. This item is customizable. Swipe right to add item to cart.