Veg Item. Chana masala. Costs: 280 rupees, Description: A hearty, spicy North Indian curry made with chickpeas and a blend of aromatic spices. Swipe right to add item to cart.

Veg Item. Mix veg dry. Costs: 280 rupees, Description: A semi-dry preparation of assorted seasonal vegetables tossed with light spices. Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 360 rupees, Description: Soft cubes of paneer simmered in a rich, creamy, and mildly sweet tomato-based gravy. Swipe right to add item to cart.

Veg Item. Kadhai paneer. Costs: 360 rupees, Description: Paneer cooked in a wok (kadhai) with bell peppers, onions, and freshly ground spices. Swipe right to add item to cart.

Veg Item. Paneer lababdar. Costs: 380 rupees, Description: A rich, luscious paneer dish with a tangy and slightly sweet, creamy tomato-onion gravy. Swipe right to add item to cart.

Veg Item. Matar paneer. Costs: 360 rupees, Description: A traditional curry of paneer and green peas cooked in a flavorful tomato-onion gravy. Swipe right to add item to cart.

Veg Item. Matar mushroom. Costs: 380 rupees, Description: A delicious main course featuring green peas and mushrooms in a spiced Indian curry. Swipe right to add item to cart.

Veg Item. Mushroom masala. Costs: 310 rupees, Description: Sauteed mushrooms in a thick, fragrant gravy made with Indian spices. Swipe right to add item to cart.

Veg Item. Kadha musbroom. Costs: 350 rupees, Description: Likely a misspelling of Kadhai Mushroom, featuring mushrooms cooked in a smoky wok style. Swipe right to add item to cart.

Veg Item. Mushroom tikka masala. Costs: 390 rupees, Description: Grilled mushroom pieces (tikka) simmered in a spiced tomato-cream gravy. Swipe right to add item to cart.

Veg Item. Paneer handi. Costs: 360 rupees, Description: Paneer cooked in a round-bottomed pot (handi), often giving it a unique, slow-cooked flavor. Swipe right to add item to cart.

Veg Item. Paneer do pyaja. Costs: 360 rupees, Description: A curry where paneer is cooked with a generous quantity of onions, added at two stages. Swipe right to add item to cart.

Veg Item. Paneer pasanda. Costs: 380 rupees, Description: Stuffed paneer slices in a creamy, mild, and rich cashew-based gravy. Swipe right to add item to cart.

Veg Item. Paneer tikka masala. Costs: 390 rupees, Description: Grilled paneer pieces (tikka) in a rich and flavorful spiced tomato gravy. Swipe right to add item to cart.

Veg Item. Palak paneer. Costs: 360 rupees, Description: Cubes of cottage cheese simmered in a healthy, mildly spiced puree of spinach. Swipe right to add item to cart.

Veg Item. Corn palak. Costs: 280 rupees, Description: A creamy and flavorful dish made with spinach puree and sweet corn kernels. Swipe right to add item to cart.

Veg Item. Aloo matar masala. Costs: 240 rupees, Description: Potatoes and green peas cooked in a savory, classic Indian spiced gravy. Swipe right to add item to cart.

Veg Item. Aloo gobi masala. Costs: 260 rupees, Description: A dry or semi-dry dish of spiced potatoes and cauliflower florets. Swipe right to add item to cart.

Veg Item. Aloo jeera. Costs: 180 rupees, Description: Potatoes seasoned simply with cumin seeds (jeera) for a light side dish. Swipe right to add item to cart.

Veg Item. Soya chaap masala. Costs: 240 rupees, Description: Soya chunks cooked in a rich, spiced Indian curry, popular as a vegetarian alternative. Swipe right to add item to cart.

Veg Item. Soya chaap saagwala. Costs: 320 rupees, Description: Soya chaap cooked in a vibrant green spinach (saag) based gravy. Swipe right to add item to cart.

Veg Item. Aloo kashmiri dam. Costs: 240 rupees, Description: A flavorful Kashmiri dish of baby potatoes cooked in a yogurt-based gravy with aromatic spices. Swipe right to add item to cart.

Veg Item. Methi chaman. Costs: 280 rupees, Description: A traditional Kashmiri dish of paneer cooked with fresh fenugreek leaves (methi). Swipe right to add item to cart.