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Pawan Putra Restaurant

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Dineout
Pawan Putra Restaurant cover
This location is outside the outlet's delivery area
-- (Too Few Ratings)
•
₹200 for two
Chinese,
 
Desserts
 
Outlet
Lanka
Does not deliver

Veg Item. Chana masala. Costs: 280 rupees, Description: A hearty, spicy North Indian curry made with chickpeas and a blend of aromatic spices. Swipe right to add item to cart.

Veg Item. Mix veg dry. Costs: 280 rupees, Description: A semi-dry preparation of assorted seasonal vegetables tossed with light spices. Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 360 rupees, Description: Soft cubes of paneer simmered in a rich, creamy, and mildly sweet tomato-based gravy. Swipe right to add item to cart.

Veg Item. Kadhai paneer. Costs: 360 rupees, Description: Paneer cooked in a wok (kadhai) with bell peppers, onions, and freshly ground spices. Swipe right to add item to cart.

Veg Item. Paneer lababdar. Costs: 380 rupees, Description: A rich, luscious paneer dish with a tangy and slightly sweet, creamy tomato-onion gravy. Swipe right to add item to cart.

Veg Item. Matar paneer. Costs: 360 rupees, Description: A traditional curry of paneer and green peas cooked in a flavorful tomato-onion gravy. Swipe right to add item to cart.

Veg Item. Matar mushroom. Costs: 380 rupees, Description: A delicious main course featuring green peas and mushrooms in a spiced Indian curry. Swipe right to add item to cart.

Veg Item. Mushroom masala. Costs: 310 rupees, Description: Sauteed mushrooms in a thick, fragrant gravy made with Indian spices. Swipe right to add item to cart.

Veg Item. Kadha musbroom. Costs: 350 rupees, Description: Likely a misspelling of Kadhai Mushroom, featuring mushrooms cooked in a smoky wok style. Swipe right to add item to cart.

Veg Item. Mushroom tikka masala. Costs: 390 rupees, Description: Grilled mushroom pieces (tikka) simmered in a spiced tomato-cream gravy. Swipe right to add item to cart.

Veg Item. Paneer handi. Costs: 360 rupees, Description: Paneer cooked in a round-bottomed pot (handi), often giving it a unique, slow-cooked flavor. Swipe right to add item to cart.

Veg Item. Paneer do pyaja. Costs: 360 rupees, Description: A curry where paneer is cooked with a generous quantity of onions, added at two stages. Swipe right to add item to cart.

Veg Item. Paneer pasanda. Costs: 380 rupees, Description: Stuffed paneer slices in a creamy, mild, and rich cashew-based gravy. Swipe right to add item to cart.

Veg Item. Paneer tikka masala. Costs: 390 rupees, Description: Grilled paneer pieces (tikka) in a rich and flavorful spiced tomato gravy. Swipe right to add item to cart.

Veg Item. Palak paneer. Costs: 360 rupees, Description: Cubes of cottage cheese simmered in a healthy, mildly spiced puree of spinach. Swipe right to add item to cart.

Veg Item. Corn palak. Costs: 280 rupees, Description: A creamy and flavorful dish made with spinach puree and sweet corn kernels. Swipe right to add item to cart.

Veg Item. Aloo matar masala. Costs: 240 rupees, Description: Potatoes and green peas cooked in a savory, classic Indian spiced gravy. Swipe right to add item to cart.

Veg Item. Aloo gobi masala. Costs: 260 rupees, Description: A dry or semi-dry dish of spiced potatoes and cauliflower florets. Swipe right to add item to cart.

Veg Item. Aloo jeera. Costs: 180 rupees, Description: Potatoes seasoned simply with cumin seeds (jeera) for a light side dish. Swipe right to add item to cart.

Veg Item. Soya chaap masala. Costs: 240 rupees, Description: Soya chunks cooked in a rich, spiced Indian curry, popular as a vegetarian alternative. Swipe right to add item to cart.

Veg Item. Soya chaap saagwala. Costs: 320 rupees, Description: Soya chaap cooked in a vibrant green spinach (saag) based gravy. Swipe right to add item to cart.

Veg Item. Aloo kashmiri dam. Costs: 240 rupees, Description: A flavorful Kashmiri dish of baby potatoes cooked in a yogurt-based gravy with aromatic spices. Swipe right to add item to cart.

Veg Item. Methi chaman. Costs: 280 rupees, Description: A traditional Kashmiri dish of paneer cooked with fresh fenugreek leaves (methi). Swipe right to add item to cart.

Veg Item. Veg fried rice. Costs: 180 rupees, Description: Classic stir-fried rice tossed with assorted fresh vegetables. Swipe right to add item to cart.

Veg Item. Paneer fried rice. Costs: 220 rupees, Description: Fried rice with cubes of cottage cheese, a vegetarian protein-rich option. Swipe right to add item to cart.

Veg Item. Mix fried rice. Costs: 300 rupees, Description: Fried rice containing a mixture of vegetables and often paneer or other vegetarian additions. Swipe right to add item to cart.

Veg Item. Veg schezwan fried rice. Costs: 220 rupees, Description: Fried rice cooked with spicy, red Schezwan sauce for a bold flavor. Swipe right to add item to cart.

Veg Item. Paneer schezwan fried rice. Costs: 250 rupees, Description: Schezwan-flavored fried rice with the addition of fresh paneer cubes. Swipe right to add item to cart.

Veg Item. Mix schezwan fried rice. Costs: 320 rupees, Description: A spicy Schezwan-style fried rice with assorted vegetables and other mix-ins. Swipe right to add item to cart.

Veg Item. Veg noodles efrg. Costs: 180 rupees, Description: Stir-fried noodles tossed with a variety of vegetables and Chinese sauces (efrg likely a typo). Swipe right to add item to cart.

Veg Item. Paneer noodles dffgfgf. Costs: 220 rupees, Description: Noodles mixed with paneer cubes and tossed in sauces (dffgfgf likely a typo). Swipe right to add item to cart.

Veg Item. Mix noodles dfdfd. Costs: 260 rupees, Description: Noodles tossed with mixed vegetables and other ingredients for a hearty dish (dfdfd likely a typo). Swipe right to add item to cart.

Veg Item. Veg schezwan noodles. Costs: 200 rupees, Description: Noodles stir-fried in a fiery red Schezwan sauce. Swipe right to add item to cart.

Veg Item. Paneer schezwan noodles fgfhg. Costs: 220 rupees, Description: Spicy Schezwan noodles featuring cubes of paneer. Swipe right to add item to cart.

Veg Item. Mix schezwan noodles fggfgh. Costs: 280 rupees, Description: Schezwan noodles with a mix of vegetables and other savory additions. Swipe right to add item to cart.

Veg Item. Chilli garlic noodles ttyhy. Costs: 170 rupees, Description: Flavorful noodles tossed with a generous amount of chili and garlic. Swipe right to add item to cart.

Veg Item. Paneer schezwan noodles trghjjj. Costs: 220 rupees, Description: Another variant of the spicy Schezwan noodles with paneer. Swipe right to add item to cart.

Veg Item. Mix schezwan noodles. Costs: 280 rupees, Description: Spicy Schezwan noodles with a full mix of vegetables. Swipe right to add item to cart.

Veg Item. Chilli garlic noodles fgfdfg. Costs: 170 rupees, Description: Noodles powerfully flavored with chili and garlic for a piquant taste. Swipe right to add item to cart.

Veg Item. Steamed rice. Costs: 120 rupees, Description: Simple, plain boiled or steamed white rice. Swipe right to add item to cart.

Veg Item. Jeera rice. Costs: 150 rupees, Description: Rice lightly flavored and tempered with roasted cumin seeds. Swipe right to add item to cart.

Veg Item. Veg pulao. Costs: 180 rupees, Description: A mildly spiced rice dish cooked with mixed vegetables. Swipe right to add item to cart.

Veg Item. Green peas pulao. Costs: 240 rupees, Description: Fragrant rice cooked with tender green peas and spices. Swipe right to add item to cart.

Veg Item. Kashmisi pulao. Costs: 280 rupees, Description: A sweet and aromatic pulao with dried fruits, nuts, and a light flavor. Swipe right to add item to cart.

Veg Item. Veg biryani. Costs: 180 rupees, Description: Layered dish of aromatic basmati rice and mixed vegetables, cooked with spices. Swipe right to add item to cart.

Veg Item. Plain dal. Costs: 110 rupees, Description: Simple, cooked yellow lentils, often without a strong tempering. Swipe right to add item to cart.

Veg Item. Dal fry. Costs: 150 rupees, Description: Cooked yellow lentils lightly seasoned and tempered with spices. Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 180 rupees, Description: Yellow lentils finished with a fragrant tempering (tadka) of clarified butter and whole spices. Swipe right to add item to cart.

Veg Item. Dal makhani. Costs: 280 rupees, Description: Black lentils and kidney beans slow-cooked in a rich, creamy, and buttery gravy. Swipe right to add item to cart.

Veg Item. Dal kichhadi. Costs: 190 rupees, Description: A comforting dish of lentils and rice cooked together, often seasoned lightly. Swipe right to add item to cart.

Veg Item. Onion chita pakoda. Costs: 100 rupees, Description: Crispy fritters made from sliced onions, deep-fried in a spiced batter. Swipe right to add item to cart.

Veg Item. Veg pakoda. Costs: 120 rupees, Description: Assorted vegetable fritters deep-fried in a seasoned gram flour batter. Swipe right to add item to cart.

Veg Item. Paneer pakoda [8 pieces]. Costs: 220 rupees, Description: Eight pieces of deep-fried, batter-coated cottage cheese fritters. Swipe right to add item to cart.

Veg Item. Pao bhaji. Costs: 190 rupees, Description: A fast-food dish of a thick, spiced vegetable mash served with soft bread rolls (pao). Swipe right to add item to cart.

FAQs about Pawan Putra Restaurant

Yes, Pawan Putra Restaurant delivers food in Varanasi through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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