Shero Home Food - Chettinad

Veg Item. Vendaikai Poriyal - 450 Ml. Costs: 237 rupees, Description: A tempered and sauteed dry south indian dish made with lady's finger and spices, garnished with coconut. (energy:145kcal,protein:4g,carbohydrates:18g,fat:7g,fiber:6g) Swipe right to add item to cart.

Veg Item. Beans Poriyal - 450 Ml. Costs: 256 rupees, Description: Steamed beans stir fry with grated coconut. (energy:145kcal,protein:4g,carbohydrates:18g,fat:7g,fiber:6g) Swipe right to add item to cart.

Veg Item. Carrot Poriyal - 450 Ml. Costs: 246 rupees, Description: A simple stir-fry made with finely chopped carrots and beans, tempered with mustard, curry leaves, and garnished with grated coconut. (energy:145kcal,protein:4g,carbohydrates:18g,fat:7g,fiber:6g) Swipe right to add item to cart.

Veg Item. Pudalangai Poriyal - 450 Ml. Costs: 237 rupees, Description: Snake gourd stir-fry, cooked with coconut oil, spices, finely chopped onions, and fresh grated coconut. Swipe right to add item to cart.

Veg Item. Kathirikai Poriyal - 450 Ml. Costs: 237 rupees, Description: Small cut brinjal seasoning with coconut oil, spices and fine chopped onions and fresh grated coconut Swipe right to add item to cart.

Veg Item. Cabbage Poriyal - 450 Ml. Costs: 225 rupees, Description: Cabbage seasoning with coconut oil, spices and fine chopped onions, Swipe right to add item to cart.

Veg Item. Avaraikai Poriyal - 450 Ml. Costs: 245 rupees, Description: Simple stir fry of broad beans with it a whole host of nutritive benefits Swipe right to add item to cart.

Veg Item. Keerai Poriyal - 450 Ml. Costs: 236 rupees, Description: A healthy and delicious south indian stir-fry made with nutrient-rich greens, simple spices, and grated coconut. (energy:145kcal,protein:4g,carbohydrates:18g,fat:7g,fiber:6g) Swipe right to add item to cart.

Veg Item. Urulai Milagu Varuval - 450 Ml. Costs: 254 rupees, Description: Boiled potatoes tossed in spices & crushed pepper Swipe right to add item to cart.

Veg Item. Cauliflower Varuval - 450 Ml. Costs: 263 rupees, Description: A perfect side dish for curd rice and rasam rice with the flavour of spices cooked with cauliflower. Swipe right to add item to cart.

Veg Item. Cauliflower Channa Varuval - 450 Ml. Costs: 254 rupees, Description: The perfect cauliflower and channa fry with spicy touch. Swipe right to add item to cart.

Veg Item. Vazhaikai Kara Varuval - 450 Ml. Costs: 260 rupees, Description: The homemade masala fry made by raw plantain with south indian spices. Swipe right to add item to cart.

Veg Item. Potato Channa Varuval - 450 Ml. Costs: 246 rupees, Description: South indian potato channa made with chickpeas, potato and south indian spices Swipe right to add item to cart.

Veg Item. Potato Cauliflower Varuval - 450 Ml. Costs: 268 rupees, Description: Cauliflower and potatoes are simmered with aromatic south indian-inspired spices, to go with rice. Swipe right to add item to cart.

Veg Item. Vendaikai Varuval - 450 Ml. Costs: 246 rupees, Description: The perfect varuval made by lady's finger with south indian spices. Swipe right to add item to cart.

Veg Item. Carrot Podi Varuval - 450 Ml. Costs: 217 rupees, Description: Carrot stir fry in grinded home style masala Swipe right to add item to cart.

Veg Item. Kathirikai Podi Varuval - 450 Ml. Costs: 256 rupees, Description: Spicy and flavourful brinjal stir-fry tossed with roasted lentil spice powder and south indian tempering. Swipe right to add item to cart.

Veg Item. Mullangi Podi Varuval - 450 Ml. Costs: 202 rupees, Description: Radish stir-fried with aromatic coarse masala powder delivering a perfect blend of heat and crunch. Swipe right to add item to cart.

Veg Item. Beans Podi Varuval - 450 Ml. Costs: 275 rupees, Description: A flavourful south indian-style stir-fry made with finely chopped beans sautéed and coated in a roasted spice podi for a crunchy and aromatic side dish Swipe right to add item to cart.

Veg Item. Avarakkai Podi Varuval - 450 Ml. Costs: 202 rupees, Description: Broad beans sautéed with traditional podi and tempered spices for a crisp, flavourful side. Swipe right to add item to cart.

Veg Item. Vazhakkai Podi Varuval - 450 Ml. Costs: 256 rupees, Description: Raw banana slices pan-fried with podi masala for a crispy and spicy south indian treat. Swipe right to add item to cart.

Veg Item. Urulaikizhangu Podi Varuval - 450 Ml. Costs: 243 rupees, Description: Golden-fried potatoes coated in roasted podi powder and seasoned with classic south indian spices. Swipe right to add item to cart.

Veg Item. Kathirikai Mookadalai Thokku - 450 Ml. Costs: 246 rupees, Description: A tangy and spicy brinjal masala cooked with white chickpea and aromatic south indian spices. Swipe right to add item to cart.

Veg Item. Kathirikai Murungaikai Thokku - 450 Ml. Costs: 254 rupees, Description: A rich, slow-cooked masala made with brinjal and drumsticks in a spicy tamarind and masala base. Swipe right to add item to cart.

Veg Item. Mullangi Karamani Thokku - 450 Ml. Costs: 205 rupees, Description: Radish and black-eyed peas simmered in a spicy, tangy gravy with traditional masala flavors. Swipe right to add item to cart.

Veg Item. Vendakkai Thokku - 450 Ml. Costs: 244 rupees, Description: Lady’s finger cooked in a thick, tangy tamarind-based masala, perfect as a side for rice or tiffin. Swipe right to add item to cart.

Veg Item. Murungakkai Thokku - 450 Ml. Costs: 254 rupees, Description: Drumsticks simmered in a bold, spiced tamarind gravy with a hint of jaggery and aromatic seasoning. Swipe right to add item to cart.

Veg Item. Avarakkai Kathirikai Thokku - 450 Ml. Costs: 192 rupees, Description: A hearty combination of broad beans and brinjal cooked in a spicy, flavorful thokku-style gravy. Swipe right to add item to cart.

Veg Item. Poondu Getti Kuzhambu - 450 Ml. Costs: 282 rupees, Description: A flavourful south indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice Swipe right to add item to cart.

Veg Item. Ennai Kathirikai Kuzhambu - 450 Ml. Costs: 275 rupees, Description: A tamarind-based curry made with umbrella-cut brinjal sauteed in gingely oil and cooked in a blend of spicy chili masalas Swipe right to add item to cart.

Veg Item. Vengaya Getty Kuzhambu - 450 Ml. Costs: 224 rupees, Description: A flavourful and spicy chettinad special curry made with onions and a rich blend of spices. Swipe right to add item to cart.

Veg Item. Sundaikai Vatha Kuzhambu - 450 Ml. Costs: 279 rupees, Description: A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy. Swipe right to add item to cart.

Veg Item. Manathakkali Vatha Kuzhambu - 450 Ml. Costs: 279 rupees, Description: A tangy and flavourful curry made with sun berries (manathakkali) cooked in a rich tamarind-based gravy. Swipe right to add item to cart.

Veg Item. Vendaikai Kara Kuzhambu - 450 Ml. Costs: 284 rupees, Description: Lady's finger cooked in mild tangy tamarind curry Swipe right to add item to cart.

Veg Item. Kathirikai Kara Kuzhambu - 450 Ml. Costs: 214 rupees, Description: Brinjal cooked in a special tangy masala curry Swipe right to add item to cart.

Veg Item. Kathirikai, Murungaikai Kara Kuzhambu - 450 Ml. Costs: 272 rupees, Description: A tangy south indian curry with drumsticks and brinjal in a tamarind-spiced gravy. Swipe right to add item to cart.

Veg Item. Murungaikai Verkadalai Kara Kuzhambu - 450 Ml. Costs: 235 rupees, Description: Drumstick and groundnut cooked with spices and coconut paste. Swipe right to add item to cart.

Veg Item. Vendaikai Aravai Kara Kuzhambu - 450 Ml. Costs: 224 rupees, Description: Vendakkai kara kuzhambu is a spicy, tangy south indian okra curry with tamarind, coconut, and aromatic spices. Swipe right to add item to cart.

Veg Item. Urulai Aravai Kara Kuzhambu - 450 Ml. Costs: 224 rupees, Description: Flavourful south indian potato curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices. Swipe right to add item to cart.

Veg Item. Kathirikai Aravai Verkadalai Kara Kuzhambu - 450 Ml. Costs: 235 rupees, Description: A rich and flavourful south indian curry made with brinjal and groundnuts, simmered in a spicy, tangy tamarind and coconut-based gravy. Swipe right to add item to cart.

Veg Item. Carrot Beans Aravai Kuzhambu - 450 Ml. Costs: 235 rupees, Description: Carrot and beans cooked with spices and coconut paste. Swipe right to add item to cart.

Veg Item. Avaraikai Aravai Kuzhambu - 450 Ml. Costs: 224 rupees, Description: The sambar is made with broad beans, tamarind, herbs, spices and special sambar powder. Swipe right to add item to cart.

Veg Item. Mullangi Mookadalai Aravai Kuzhambu - 450 Ml. Costs: 224 rupees, Description: Radish and white channa kara kuzhambu cooked with coconut paste Swipe right to add item to cart.

Veg Item. Podalangai Aravai Kuzhambu - 450 Ml. Costs: 224 rupees, Description: Snake gourd kuzhambu is a tasty and spicy curry. Swipe right to add item to cart.

Veg Item. Kathirikai Moor Kuzhambu - 450 Ml. Costs: 206 rupees, Description: A healthy, spicy and tasty buttermilk or yogurt based curry made using brinjal Swipe right to add item to cart.

Veg Item. Manathakkali Moor Kuzhambu - 450 Ml. Costs: 272 rupees, Description: Nutritious south indian buttermilk-based curry made with sunberries (manathakkali), coconut, and mild spices for a soothing and flavourful dish. Swipe right to add item to cart.

Veg Item. Chinna Vengayam Moor Kuzhambu - 450 Ml. Costs: 272 rupees, Description: Mildly spiced south indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavourful taste. Swipe right to add item to cart.

Veg Item. Sundaikai Moor Kuzhambu - 450 Ml. Costs: 214 rupees, Description: A mildly spiced buttermilk curry made with turkey berries, coconut, and aromatic spices Swipe right to add item to cart.

Veg Item. Plain Moor Kuzhambu - 450 Ml. Costs: 251 rupees, Description: A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil Swipe right to add item to cart.

Veg Item. White Rice ( Ponni ) - 750 Ml (Plain). Costs: 127 rupees, Description: Steamed south indian white rice, soft and fluffy This item is customizable. Swipe right to add item to cart.

Veg Item. Tomato Rice - 750 Ml (Plain). Costs: 268 rupees, Description: Flavourful rice cooked with ripe tomatoes, spices, and a south indian-style tempering for a mildly spicy taste. This item is customizable. Swipe right to add item to cart.

Veg Item. Arisi Paruppu Sadham - 750 Ml (Plain). Costs: 268 rupees, Description: Papular tamil style rice and dal kichadi with ghee and tempering's. This item is customizable. Swipe right to add item to cart.

Veg Item. Carrot Sadham - 750 Ml (Plain). Costs: 211 rupees, Description: Rice sauteed with grated carrot and flavour tempering's. This item is customizable. Swipe right to add item to cart.

Veg Item. Thengai Sadham - 750 Ml (Plain). Costs: 268 rupees, Description: Fresh grated coconut and seasonings flavoured variety rice This item is customizable. Swipe right to add item to cart.

Veg Item. Idly - 8 Nos ( No Chutney, No Sambar ). Costs: 213 rupees, Description: Idly is a south indian breakfast delicacy in the form of steamed soft rice cake Swipe right to add item to cart.

Veg Item. Plain Veetu Dosa - 6 Nos ( No Chutney, No Sambar ). Costs: 210 rupees, Description: A home style south indian dosa made with fermented rice and urad dal batter, soft inside and crisp outside. Swipe right to add item to cart.

Veg Item. Chapati - 5 Nos (Plain). Costs: 185 rupees, Description: Chapati is indian flat bread made of wheat flour Swipe right to add item to cart.

Veg Item. Poori - 5 Nos (Plain). Costs: 126 rupees, Description: Fluffy deep - fried bread made. From unleavened whole wheat Swipe right to add item to cart.

Veg Item. Veg & Peanut Upma - 750 Ml ( No Chutney, No Sambar ). Costs: 238 rupees, Description: Tiffin made by tossing semolina with a simple tadka & blend with vegetable and peanut mix Swipe right to add item to cart.

Veg Item. Veg & Channa Rava Kichadi - 750 Ml ( No Chutney, No Sambar ). Costs: 290 rupees, Description: A tasty, mild spicy & filling tiffin made by blending roasted rava with cooked veggies, tempered spices. Swipe right to add item to cart.

Veg Item. Veg Sevai - 750 Ml ( No Chutney, No Sambar ). Costs: 228 rupees, Description: Tiffin made by tossing rice noodles with a simple tadka & blend with vegetable mix Swipe right to add item to cart.

Veg Item. Lemon & Peanut Sevai - 750 Ml ( No Chutney, No Sambar ). Costs: 286 rupees, Description: Lemon sevai is tasty, tangy tiffin made by tossing rice noodles with a simple tadka & blend with lemon extract. Swipe right to add item to cart.

Veg Item. Tomato & Channa Sevai - 750 Ml ( No Chutney, No Sambar ). Costs: 228 rupees, Description: Tomato sevai is tasty, tangy tiffin made by tossing rice noodles with a simple tadka & blend with tomato. Swipe right to add item to cart.

Veg Item. Samba Godhumai Upma - 750 Ml ( No Chutney, No Sambar ). Costs: 334 rupees, Description: Wheat rava upma is made by roasting wheat rava and cooking it with tempered onions & spices. Swipe right to add item to cart.

Veg Item. Coconut Sevai - 750 Ml ( No Chutney, No Sambar ). Costs: 228 rupees, Description: Soft rice noodles tossed with freshly grated coconut, tempered with mustard seeds, curry leaves, and green chillies Swipe right to add item to cart.

Veg Item. Ven Pongal - 750 Ml ( No Chutney, No Sambar ). Costs: 231 rupees, Description: A comforting south indian dish made with rice and moong dal, tempered with ghee, pepper, and cumin. Swipe right to add item to cart.

Veg Item. Lemon Rice - 750 Ml (Plain). Costs: 268 rupees, Description: A tangy and aromatic rice dish tempered with mustard, curry leaves, peanuts, green chillies, and fresh lemon juice. This item is customizable. Swipe right to add item to cart.

Veg Item. Kothamalli Sadham - 750 Ml (Plain). Costs: 254 rupees, Description: Variety rice with goodness of corianders and spices mix This item is customizable. Swipe right to add item to cart.

Veg Item. Rava Kesari - 250 Ml. Costs: 237 rupees, Description: It's a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. It is topped with dry fruits like chopped cashews and raisins Swipe right to add item to cart.

Veg Item. Godhumai Rava Kesari - 250 Ml. Costs: 199 rupees, Description: Samba godhumai and rava perfectly blended with jaggery Swipe right to add item to cart.

Veg Item. Broken Wheat Sweet Pongal - 250 Ml. Costs: 258 rupees, Description: Broken wheat and moong dal perfectly blended with jaggery seasoned with cashew and raisins Swipe right to add item to cart.

Veg Item. Samba Godhumai Payasam - 250 Ml. Costs: 208 rupees, Description: Samba godhumai payasam is a simple and easy payasam made with samba wheat rava, milk as the main ingredients Swipe right to add item to cart.

Veg Item. Coconut Rava Payasam - 250 Ml. Costs: 178 rupees, Description: Rava payasam is made with sooji (semolina), sugar, roasted grated coconut and milk, seasoned with cashews and raisins Swipe right to add item to cart.

Veg Item. Carrot Payasam - 250 Ml. Costs: 178 rupees, Description: Rich and creamy sweetened dessert recipe made with grated carrots and full cream milk. It is generally served during the fasting season Swipe right to add item to cart.

Veg Item. Aval Payasam - 250 Ml. Costs: 226 rupees, Description: Aval payasam is a mild sweet dessert made by cooking aval | poha with milk, flavours, nuts with sugar Swipe right to add item to cart.

Veg Item. Channa Sundal - 450 Ml. Costs: 232 rupees, Description: A nutritious and mildly spiced south indian snack made with boiled white chickpeas tempered with mustard, curry leaves, and grated coconut. (energy:290kcal,protein:14g,carbohydrates:38g,fat:8g,fiber:10g) Swipe right to add item to cart.

Veg Item. Peanut Sundal - 450 Ml. Costs: 239 rupees, Description: A crunchy and wholesome dish made with boiled groundnuts, tossed in simple south indian tempering and garnished with coconut. (energy:360kcal,protein:16g:carbohydrates:32g,fat:20g,fiber:8g) Swipe right to add item to cart.

Veg Item. Karamani Sundal - 450 Ml. Costs: 225 rupees, Description: Black-eyed peas sautéed with mustard seeds, curry leaves, and coconut for a protein-rich, lightly spiced sundal. (energy:280kcal,protein:14g,carbohydrates:36g,fat:7g,fiber:11g) Swipe right to add item to cart.

Veg Item. Masala Channa Sundal - 450 Ml. Costs: 237 rupees, Description: White chickpeas cooked with aromatic spices, onions, and herbs for a tangy and flavourful twist on the classic sundal. (energy:290kcal,protein:14g,carbohydrates:38g,fat:8g,fiber:10g) Swipe right to add item to cart.

Veg Item. Masala Peanut Sundal - 450 Ml. Costs: 199 rupees, Description: Soft-boiled peanuts stir-fried with onions, green chillies, and masalas for a spicy and zesty snack. (energy:360kcal,protein:16g,carbohydrates:32g,fat:20, fiber:8g) Swipe right to add item to cart.

Veg Item. Masala Karamani Sundal - 450 Ml. Costs: 192 rupees, Description: Black-eyed peas tossed in a flavourful masala blend with onions and spices, perfect as an evening snack or side Swipe right to add item to cart.

Veg Item. Keerai Bonda - 8 Nos ( No Chutney, No Sambar ). Costs: 193 rupees, Description: Deep-fried crispy fritters made with spinach and gram flour batter, perfect as a crunchy tea-time snack. Swipe right to add item to cart.

Veg Item. Aloo Bonda - 8 Nos ( No Chutney, No Sambar ). Costs: 266 rupees, Description: Golden potato fritters with a spicy mashed potato filling, coated in besan batter and deep-fried. Swipe right to add item to cart.

Veg Item. Kara Paniyaram - 12 Nos ( No Chutney, No Sambar ). Costs: 208 rupees, Description: Savoury paniyarams made from spiced idli batter, crispy outside and soft inside, ideal as a snack. Swipe right to add item to cart.

Veg Item. Sweet Paniyaram - 12 Nos. Costs: 208 rupees, Description: Sweet paniyaram are soft and fluffy south indian snack made with idli batter, jaggery and cardamom. Swipe right to add item to cart.

Veg Item. Milagu Rasam - 450 Ml. Costs: 153 rupees, Description: Rasam is a spicy variation of rasam made with black pepper, tomatoes and other spices. Swipe right to add item to cart.

Veg Item. Malli Rasam - 450 Ml. Costs: 120 rupees, Description: Coriander rasam is a flavourful, tasty rasam made by tomato with tempered spices, herbs in tamarind extract. Swipe right to add item to cart.

Veg Item. Thakkali Puli Rasam - 450 Ml. Costs: 157 rupees, Description: Tomato rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup Swipe right to add item to cart.

Veg Item. Ginger Rasam - 450 Ml. Costs: 120 rupees, Description: A spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices. Swipe right to add item to cart.

Veg Item. Tomato Rasam - 450 Ml. Costs: 157 rupees, Description: A soupy rasam made with tomato and garlic, herbs and spices. Swipe right to add item to cart.

Veg Item. Lemon Rasam - 450 Ml. Costs: 124 rupees, Description: A tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract. Swipe right to add item to cart.

Veg Item. Manathakkali Rasam - 450 Ml. Costs: 124 rupees, Description: A spicy variation of rasam made with black pepper, tomatoes, sun berries (manathakkali) and other spices. Swipe right to add item to cart.

Veg Item. Chinna Vengayam Rasam - 450 Ml. Costs: 127 rupees, Description: A comforting south indian soup made with shallots, tamarind, and freshly ground spices, offering a mildly sweet and tangy flavour. Swipe right to add item to cart.

Veg Item. Poricha Rasam - 450 Ml. Costs: 124 rupees, Description: A peppery and wholesome rasam prepared with roasted spices, garlic and tomatoes known for its soothing and hearty taste. Swipe right to add item to cart.

Veg Item. Kadappa Urulai Masal - 450 Ml. Costs: 224 rupees, Description: A mild and creamy potato curry from kumbakonam, made with moong dal, coconut, and subtle spices, perfect with idiyappam, dosa, or poori. Swipe right to add item to cart.

Veg Item. Potato Channa Kurma - 450 Ml. Costs: 262 rupees, Description: A mildly spiced and creamy south indian curry made with potatoes and white channa, simmered in a coconut-based masala gravy Swipe right to add item to cart.

Veg Item. Mix Veg Kurma - 450 Ml. Costs: 284 rupees, Description: A rich and aromatic south indian-style curry made with assorted vegetables simmered in a coconut and spice-based gravy. Swipe right to add item to cart.

Veg Item. Thakkali Kurma - 450 Ml. Costs: 257 rupees, Description: A tangy tomato-based kurma cooked with coconut, fennel, and mild spices, perfect with idiyappam, dosa, or chapati. Swipe right to add item to cart.

Veg Item. Carrot Beans Kurma - 450 Ml. Costs: 224 rupees, Description: A mildly spiced kurma featuring carrots and beans in a creamy coconut gravy, infused with traditional flavours. Swipe right to add item to cart.

Veg Item. Cauliflower Kurma - 450 Ml. Costs: 216 rupees, Description: Tender cauliflower florets cooked in a fragrant coconut masala, making a delicious and wholesome kurma. Swipe right to add item to cart.

Veg Item. Potato Masala - 450 Ml. Costs: 272 rupees, Description: The most papular side dish for poori made with potatoes papularly known as poori bhaji or poori kizhangu in tamil! Swipe right to add item to cart.

Veg Item. Coconut Chutney - 250 Ml. Costs: 198 rupees, Description: Coconut chutney is a traditional south indian condiment made by blending fresh coconut with chillies go with idly, dosa and tiffens Swipe right to add item to cart.

Veg Item. Kara Chutney - 250 Ml. Costs: 187 rupees, Description: A spicy chutney made with onions, tomatoes, chilli spices. Swipe right to add item to cart.

Veg Item. Pudina Malli Chutney - 250 Ml. Costs: 227 rupees, Description: It's made with onions, mint, coriander and spices to go with south indian tiffin Swipe right to add item to cart.

Veg Item. Thakkali Chutney - 250 Ml. Costs: 221 rupees, Description: Simple tomato chutney is a very papular recipe all over india made with just tomatoes, chillies and garlic can be go with tiffin Swipe right to add item to cart.

Veg Item. Curry Leaf Thogayal - 250 Ml. Costs: 197 rupees, Description: A fragrant and flavourful chutney made with fresh curry leaves, coconut, garlic, tamarind and spices, perfect with rice or idli. Swipe right to add item to cart.

Veg Item. Poondu Thogayal - 250 Ml. Costs: 225 rupees, Description: A bold and spicy garlic chutney blend, ground with roasted dal, garlic and red chillies for a punchy side. Swipe right to add item to cart.

Veg Item. Peanut Chutney - 250 Ml. Costs: 209 rupees, Description: Peanut chutney is a quick and tasty nut-based with coconut, side dish for south indian tiffen varieties. Swipe right to add item to cart.

Veg Item. Lady's Finger - 450 Ml. Costs: 138 rupees, Description: Freshly cut okra pieces, ready to cook, ideal for stir-fries, sambars, and gravies Swipe right to add item to cart.

Veg Item. Drumstick - 450 Ml. Costs: 190 rupees, Description: Tender drumstick pieces cleaned and cut, perfect for sambars, curries, and soups Swipe right to add item to cart.

Veg Item. Mixed Cut Vegetables - 450 Ml. Costs: 110 rupees, Description: A convenient mix of cleaned and chopped vegetables, ideal for kurma, upma, or sambar preparations. Swipe right to add item to cart.

Veg Item. Beans - 450 Ml. Costs: 110 rupees, Description: Freshly chopped green beans, ready to use in poriyals, curries, or stir-fries. Swipe right to add item to cart.

Veg Item. Carrot - 450 Ml. Costs: 110 rupees, Description: Freshly diced carrots, ideal for cooking in rice dishes, curries, or vegetable mixes. Swipe right to add item to cart.

Veg Item. Ginger Garlic Paste - 250 Ml. Costs: 184 rupees, Description: Smooth and aromatic blend of ginger and garlic, perfect for enhancing flavour in everyday cooking. Swipe right to add item to cart.

Veg Item. Ginger Paste - 250 Ml. Costs: 207 rupees, Description: Freshly ground ginger paste, ideal for spicing up curries, gravies, and marinades. Swipe right to add item to cart.

Veg Item. Garlic Paste - 250 Ml. Costs: 184 rupees, Description: Smooth and pungent garlic paste, a versatile ingredient for tempering and curry bases. Swipe right to add item to cart.

Veg Item. Idli Dosa Batter - 1000 Ml. Costs: 91 rupees, Description: A versatile, naturally fermented batter made with rice and urad dal, perfect for soft idlis and crispy dosas. Swipe right to add item to cart.

Veg Item. Godhumai Dosa Batter - 500 Ml. Costs: 92 rupees, Description: Instant-ready whole wheat dosa batter for light, healthy dosas with a mild earthy flavour. Swipe right to add item to cart.

Veg Item. Ragi Dosa Batter - 500 Ml. Costs: 101 rupees, Description: Nutritious finger millet batter blended for quick, soft and crispy ragi dosas, rich in calcium and fiber. Swipe right to add item to cart.

Veg Item. Adai Dosa Batter - 500 Ml. Costs: 91 rupees, Description: A wholesome, protein-rich batter made from a blend of lentils and rice for crispy, flavorful adai dosas. Swipe right to add item to cart.

Veg Item. Kathirikai Murungakai( Brinjal & Drumstick) Sambar - 450 Ml. Costs: 221 rupees, Description: Vegetable cooked with lentils, brinjal, drumstick, tamarind, spices and special sambar powder. (energy:165kcal,protein:9g,carbohydrates:22g,fat:4g,fiber:6g) Swipe right to add item to cart.

Veg Item. Poondu (Garlic) Rasam - 450 Ml. Costs: 157 rupees, Description: Garlic rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices. Swipe right to add item to cart.

Veg Item. Chinna Vengayam (Shallots) Vatha Kuzhambu - 450 Ml. Costs: 282 rupees, Description: A tangy and spicy south indian tamarind curry made with shallots, simmered in a flavourful blend of spices and sesame oil. Swipe right to add item to cart.

Veg Item. Vazhaikkai (Raw Banana) Podimas - 450 Ml. Costs: 245 rupees, Description: A mildly spiced boiled raw banana, tempered with mustard, green chilies, curry leaves, and coconut Swipe right to add item to cart.

Veg Item. Carrot Beans Poriyal - 450 Ml. Costs: 249 rupees, Description: A simple stir-fry made with finely chopped carrots and beans, tempered with mustard, curry leaves, and garnished with grated coconut. (energy:145kcal,protein:4g,carbohydrates:18g,fat:7g,fiber:6g) Swipe right to add item to cart.

Veg Item. Keerai (Spinach) Paruppu Kootu - 450 Ml. Costs: 218 rupees, Description: A comforting, nutritious curry made with spinach and moong dal, gently spiced and tempered with coconut and mustard. (energy:145kcal,protein:4g,carbohydrates:18g,fat:7g,fiber:6g) Swipe right to add item to cart.

Veg Item. Vegetable Vella Kurma - 450 Ml. Costs: 284 rupees, Description: A rich and mildly spiced curry made with mixed vegetables cooked in a creamy coconut-cashew paste, flavoured with fennel and green chilies Swipe right to add item to cart.

Veg Item. Thengai (Coconut) Thogayal - 250 Ml. Costs: 208 rupees, Description: A thick, coarse-textured chutney made from coconut, red chilies, and tamarind - a perfect accompaniment to hot rice and ghee Swipe right to add item to cart.

Veg Item. Vazhakkai (Raw Banana) Bajji - 8 Nos (No Chutney, No Sambar). Costs: 202 rupees, Description: A crispy south indian fritter made by dipping slices of raw banana in a spiced gram flour batter and deep-frying until golden brown. Swipe right to add item to cart.

Veg Item. Paruppu ( Moong Dal) Payasam - 250 Ml. Costs: 244 rupees, Description: A rich south indian dessert made with moong dal, jaggery, and milk, flavoured with cardamom. Swipe right to add item to cart.

Veg Item. Jain Mix Veg Sambar - 450 Ml. Costs: 193 rupees, Description: Its a no-onion, no-garlic south indian lentil curry made with mixed vegetables, toor dal, tamarind, and aromatic spices. Swipe right to add item to cart.

Veg Item. Jain Tomato Pappu - 450 Ml. Costs: 211 rupees, Description: A simple, no-onion, no-garlic andhra-style dal made with toor dal, tomatoes, and minimal spices for a light and comforting dish. Swipe right to add item to cart.

Veg Item. Jain Dal Palak - 250 Ml. Costs: 171 rupees, Description: A nutritious dal made with spinach and toor dal, cooked without onion or garlic for a light, jain-friendly meal. . (energy:160kcal,protein:10g,carbohydrates:18g,fat:5g,fiber:5g) Swipe right to add item to cart.

Veg Item. Jain Pepper Rasam - 450 Ml. Costs: 161 rupees, Description: A tangy and spicy rasam infused with black pepper, cumin, and tamarind, made without onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Tomato Rasam - 450 Ml. Costs: 208 rupees, Description: A mildly spiced tomato-based rasam, prepared jain-style without onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Lady's Finger Moru Curry - 450 Ml. Costs: 266 rupees, Description: A yogurt-based curry made with tender okra, coconut, and spices, without onion or garlic Swipe right to add item to cart.

Veg Item. Jain Kadhi - 450 Ml. Costs: 198 rupees, Description: A creamy yogurt and gram flour curry tempered with cumin and curry leaves, made without onion or garlic Swipe right to add item to cart.

Veg Item. Jain Bhindi Sukhi Sabji - 250 Ml. Costs: 223 rupees, Description: A dry stir-fried okra sabji seasoned with simple spices, without onion or garlic Swipe right to add item to cart.

Veg Item. Jain Channa Sundal - 450 Ml. Costs: 232 rupees, Description: A protein-rich dry snack made with boiled chickpeas, coconut, and tempering, with no onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Pure Coconut Chutney - 250 Ml. Costs: 198 rupees, Description: A smooth coconut chutney blended with green chilies and tempered spices, made without onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Rava Upma - 750 Ml (No Sides). Costs: 263 rupees, Description: A wholesome semolina-based dish with mild spices and vegetables, prepared jain-style. Swipe right to add item to cart.

Veg Item. Jain Chintapandu (Tamarind Rice) Pulihora - 750 Ml (No Sides). Costs: 275 rupees, Description: A tangy tamarind rice delicacy seasoned with mustard, curry leaves, and spices, made jain-friendly. Swipe right to add item to cart.

Veg Item. Jain Classic Dal Khichdi - 750 Ml (No Sides). Costs: 252 rupees, Description: A comforting one-pot meal of rice and toor dal, gently spiced and made without onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Palak Khichdi - 750 Ml (No Sides). Costs: 278 rupees, Description: A healthy blend of rice, lentils, and spinach, flavoured with mild spices and no onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Keerai (Spinach) Bonda - 8 Nos (No Sides). Costs: 175 rupees, Description: Crispy fritters made with spinach and gram flour, deep-fried and jain-compliant. Swipe right to add item to cart.

Veg Item. Jain Sooji Halwa - 250 Ml. Costs: 202 rupees, Description: A traditional sweet made from roasted semolina, ghee, and sugar Swipe right to add item to cart.

Veg Item. Jain Semiya (Vermicelli) Payasam - 250 Ml. Costs: 212 rupees, Description: A creamy dessert made with vermicelli, milk, and cardamom Swipe right to add item to cart.

Veg Item. Carrot Paruppu Kootu - 450 Ml. Costs: 177 rupees, Description: Carrot perfect blend with moong dal masala Swipe right to add item to cart.

Veg Item. Vendakkai Paruppu Kootu - 450 Ml. Costs: 177 rupees, Description: Lady's finger perfect blend with moong dal masala Swipe right to add item to cart.

Veg Item. Kathirikai Paruppu Kootu - 450 Ml. Costs: 169 rupees, Description: Brinjal with moong dal dish suitable side for spicy curries Swipe right to add item to cart.

Veg Item. Cabbage Paruppu Kootu - 450 Ml. Costs: 203 rupees, Description: Cabbage with coconut and moong dal masalas. (energy:175kcal,protein:9g,carbohydrates:22g,fat:7g,fiber:6g) This item is customizable. Swipe right to add item to cart.

Veg Item. Beans Paruppu Kootu - 450 Ml. Costs: 177 rupees, Description: Beans, lentil and coconut based side dish Swipe right to add item to cart.

Veg Item. Appalam Paruppu Kootu - 450 Ml. Costs: 173 rupees, Description: Fried papaad, lentils, seasonings and grinded coconut masalas Swipe right to add item to cart.

Veg Item. Paruppu Tomato Kootu - 450 Ml. Costs: 214 rupees, Description: A perfect blend with moong dal tomato and onion. Swipe right to add item to cart.

Veg Item. Carrot Beans Poricha Kootu - 450 Ml. Costs: 177 rupees, Description: Carrot, beans cooked with spices and cumin flavour Swipe right to add item to cart.

Veg Item. Keerai Poricha Kootu - 450 Ml. Costs: 218 rupees, Description: Greens with home grinded coconut masala mix. (energy:185kcal,protein:7g,carbohydrates:22g,fat:9,fiber:5g) Swipe right to add item to cart.

Veg Item. Mullangi Poricha Kootu - 450 Ml. Costs: 169 rupees, Description: The flavour of radish balanced with cumin flavour coconut masala Swipe right to add item to cart.

Veg Item. Avarakkai Poricha Kootu - 450 Ml. Costs: 177 rupees, Description: Broad beans with home grinded coconut masala mix Swipe right to add item to cart.

Veg Item. Poosani Poricha Kootu - 450 Ml. Costs: 169 rupees, Description: A simple gravy prepared with white pumpkin, coconut, and freshly ground spices. Swipe right to add item to cart.

Veg Item. Mix Veg Avial - 450 Ml. Costs: 231 rupees, Description: Avial is a healthy, flavourful dish of mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves. (energy:178kcal,protein:5g,carbohydrates:20g,fat:10,fiber:6g) Swipe right to add item to cart.

Veg Item. Urulai Podimas - 450 Ml. Costs: 245 rupees, Description: A popular side dish prepared from boiled potatoes sautéed with onion, green chillies and grated coconut. Swipe right to add item to cart.

Veg Item. Kerala Avial With Curd - 450 Ml. Costs: 282 rupees, Description: Flavourful coconut oil seasoned curd mix with combination of drumstick, raw banana, yellow cucumber, carrot and beans Swipe right to add item to cart.