Non-veg item. General Tsos Chicken. Costs: 270 rupees, Description: General Tso Swipe right to add item to cart.
Non-veg item. Tandoori Chicken Full. Costs: 635 rupees, Description: Succulent chicken pieces marinated overnight in yogurt and a signature mix of Indian spices, then grilled to smoky perfection in a traditional tandoor. Each bite delivers juicy, charred flavors with aromatic hints of garlic, ginger, and fenugreek—served with fresh onions and lemon. A must-try for lovers of classic Indian barbecue Swipe right to add item to cart.
Non-veg item. Dragon Chicken. Costs: 255 rupees, Description: Dragon chicken is a popular dish in the world of Indo-Chinese food and for good reason Swipe right to add item to cart.
Non-veg item. Kung Pao Chicken. Costs: 280 rupees, Description: Kung Pao Chicken is a highly addictive stir-fried chicken with the perfect combination of salty, sweet and spicy flavours! Swipe right to add item to cart.
Non-veg item. Chicken Manchurian Dry. Costs: 255 rupees, Description: Chicken Manchurian is an Indo-Chinese recipe with crispy chicken in a spicy, tangy, sweet sauce. Includes pan-fry and deep-fry options! Swipe right to add item to cart.
Non-veg item. Hariyali Chicken Kebab. Costs: 345 rupees, Description: Delicious hariyali chicken kabab which has a spicy green chutney tossed all over the chicken and cooked in open charcoal till succulent and char cooked. Swipe right to add item to cart.
Non-veg item. Tangdi Chicken Kebab. Costs: 345 rupees, Description: Tangdi kebab are delicious grilled chicken kababs made with chicken drumsticks, spices, yogurt, & cream. Swipe right to add item to cart.
Non-veg item. Chicken Tikka. Costs: 310 rupees, Description: Chicken Tikka is a tender and juicy Indian starter , where boneless chicken pieces are marinated with yogurt and spices and then grilled to perfection Swipe right to add item to cart.
Non-veg item. Schezwan Prawn. Costs: 345 rupees, Description: Pan-fried prawns in a spicy Szechuan garlic sauce, served with red chilli & green onions. Swipe right to add item to cart.
Non-veg item. Tandoori Chicken Half. Costs: 330 rupees, Description: Succulent chicken pieces marinated overnight in yogurt and a signature mix of Indian spices, then grilled to smoky perfection in a traditional tandoor. Each bite delivers juicy, charred flavors with aromatic hints of garlic, ginger, and fenugreek—served with fresh onions and lemon. A must-try for lovers of classic Indian barbecue Swipe right to add item to cart.
Veg Item. Schezwan Paneer. Costs: 270 rupees, Description: Schezwan Paneer is a lesser known Indo-Chinese appetizer where crisp batter fried paneer is tossed in a super aromatic and spicy schezwan sauce. Swipe right to add item to cart.
Non-veg item. Honey Spicy Chicken. Costs: 270 rupees, Description: The flavour profile of hot honey is a delightful blend of sweet and spicy. The honey provides a natural pure, sweetness, while the chilli peppers add a heat kick. This unique combination of flavours means it can complement both savoury and sweet dishes without overpowering them. Swipe right to add item to cart.
Veg Item. Gobi Manchurian. Costs: 230 rupees, Description: Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. Swipe right to add item to cart.
Non-veg item. Tandoori Chicken Quarter. Costs: 170 rupees, Description: Succulent chicken pieces marinated overnight in yogurt and a signature mix of Indian spices, then grilled to smoky perfection in a traditional tandoor. Each bite delivers juicy, charred flavors with aromatic hints of garlic, ginger, and fenugreek—served with fresh onions and lemon. A must-try for lovers of classic Indian barbecue Swipe right to add item to cart.
Veg Item. Paneer Tikka. Costs: 320 rupees, Description: Paneer Tikka is a North Indian appetizer where chunks of paneer are marinated in spiced yogurt and grilled in a Tandoor, a traditional clay oven. Swipe right to add item to cart.
Non-veg item. Chicken 65. Costs: 215 rupees, Description: Chicken 65 is a spicy, deep fried chicken dish originating from India. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It is prepared using boneless chicken and is usually served with an onion and lemon garnish. Swipe right to add item to cart.
Veg Item. Gobi 65. Costs: 190 rupees, Description: Gobi 65 is a delicious crisp fried appetizer made with cauliflower, spices, yogurt and herbs. 65 recipes are quite popular starters in South Indian restaurants. Swipe right to add item to cart.