Non-veg item. Lollipops. Costs: 145 rupees, Description: Chicken wings cut and prepared in a lollipop style. Swipe right to add item to cart.

Non-veg item. Fry cut. Costs: 380 rupees, Description: Chicken/Meat pieces cut for frying. Swipe right to add item to cart.

Non-veg item. Geases [1 kg]. Costs: 250 rupees, Description: Biryani cut Swipe right to add item to cart.

Non-veg item. Curry cut. Costs: 380 rupees, Description: General meat cut suitable for curry. Swipe right to add item to cart.

Non-veg item. Leg boneless. Costs: 520 rupees, Description: Leg boneless Swipe right to add item to cart.

Non-veg item. Lives [1 kg]. Costs: 300 rupees, Description: Fresh live fish - healthy, active, and perfect for authentic, flavour-rich cooking. Swipe right to add item to cart.

Non-veg item. Joints. Costs: 390 rupees, Description: Chicken pieces, often large cuts like quarters or halves. Swipe right to add item to cart.

Non-veg item. Leg piece cut. Costs: 390 rupees, Description: Chicken leg piece cut. Swipe right to add item to cart.

Non-veg item. Wings. Costs: 145 rupees, Description: Tender and juice chicken, perfect for grilling, sauteing or slow- cooking. Swipe right to add item to cart.

Non-veg item. Tull joints [no cut]. Costs: 145 rupees, Swipe right to add item to cart.

Non-veg item. Best boneless. Costs: 275 rupees, Description: They are rich in flavor and nutrients, including collagen, and are used to create rich, savory broths and stocks for soups, stews, and sauces. These bones release gelatin and natural flavors when simmered, providing a hearty, flavorful base for a variety of dishes. Swipe right to add item to cart.